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Avocado and Egg Stuffed Portobello Mushrooms Recipe

Avocado and Egg Stuffed Portobello Mushrooms Recipe
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★★★★★

5.1 from 6 reviews

These Avocado and Egg Stuffed Portobello Mushrooms are a delightful and nutritious dish that makes for a satisfying meal. With creamy avocado, runny eggs, and roasted cherry tomatoes, each bite is packed with flavor and texture.

Ingredients

Scale

For the Stuffed Mushrooms:

  • 4 large portobello mushrooms
  • 2 ripe avocados
  • 4 large eggs
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish (optional)
  • Crushed red pepper flakes (optional for a spicy kick)

Instructions

  1. Preparing the Portobello MushroomsStart by cleaning the portobello mushrooms. Use a damp paper towel to gently wipe the caps and remove any dirt. Remove the stems and scrape out the gills. Set mushrooms aside.
  2. Preparing the Avocado FillingHalve and pit avocados, mash with garlic, salt, pepper, and red pepper flakes. Mix well.
  3. Prepping the Cherry TomatoesToss halved tomatoes with olive oil, salt, and pepper in a bowl.
  4. Assembling the Stuffed MushroomsFill mushrooms with avocado mixture, leaving space for eggs.
  5. Adding the EggCrack an egg into each mushroom cap.
  6. BakingPreheat oven to 375°F. Bake stuffed mushrooms with eggs for 15–20 minutes.
  7. Adding the Cherry TomatoesSprinkle cherry tomatoes around mushrooms 5 minutes before done baking.
  8. Garnishing and ServingAllow mushrooms to cool, garnish with parsley or cilantro, and serve.

Notes

  • Be cautious when cracking eggs into the mushrooms to keep the yolks intact.
  • You can customize the filling with additional ingredients like cheese or herbs.
  • Adjust the baking time based on your preference for egg yolk consistency.

Nutrition

Keywords: Avocado and Egg Stuffed Portobello Mushrooms, Stuffed Mushrooms Recipe, Vegetarian Stuffed Mushrooms

Find it online: https://miarosetti.com/avocado-and-egg-stuffed-portobello-mushrooms-recipe/