Autumn Fruit Salad with Greek Yogurt Dressing Recipe
A delightful Autumn Fruit Salad featuring a mix of fresh apples, pears, and red grapes tossed in a creamy Greek yogurt dressing, sprinkled with a hint of cinnamon and nutmeg, and topped with crunchy pecans. This colorful and flavorful salad is perfect for fall gatherings or as a healthy snack option.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad:
- 3 apples, diced
- 3 pears, diced
- 1 1/2 cups red grapes, halved
- 1/2 cup pecans, chopped
- 1/3 cup dried craisins (optional)
Dressing:
- 1/2 cup vanilla Greek yogurt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Combine Fruit: Place apples, pears, and grapes in a large bowl. Add half of the pecans and dried cranberries.
- Prepare Dressing: In a small bowl, whisk together the vanilla Greek yogurt, cinnamon, and nutmeg.
- Toss with Dressing: Pour the yogurt mixture over the fruit and gently mix until evenly coated.
- Finish: Top the salad with the remaining pecans and dried cranberries.
- Serve: Enjoy immediately or refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 24g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Autumn, Fruit Salad, Greek Yogurt, Healthy, Fall Recipe
