Asparagus and Lemon and Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce
These Asparagus and Lemon and Basil Ricotta Stuffed Salmon Rolls are a flavorful and elegant dish that is perfect for a special dinner. The creamy ricotta filling with hints of lemon and basil complements the tender salmon beautifully. Drizzled with a tangy lemon sauce, this dish is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Salmon Rolls:
- 4 (5 ounce) salmon fillets, skins removed
- Salt and pepper to taste
- 1 (12 ounce) container ricotta
- 1/2 cup parmigiano reggiano (parmesan), grated
- 2 tablespoons basil, chopped
- 2 teaspoons lemon zest
- Salt and pepper to taste
- 1/2 pound asparagus, trimmed
- 1 tablespoon butter
- 1/2 cup chicken broth
Lemon Sauce:
- 2 tablespoons lemon juice
- 2 teaspoons cornstarch
Instructions
- Prepare Salmon Rolls: Season the salmon fillets with salt and pepper. Spread the ricotta mixture on each fillet, add asparagus spears, and roll them up. Place on a baking sheet.
- Bake: Bake the salmon rolls in a preheated 425F/220C oven for 15-20 minutes until the salmon is cooked.
- Make Lemon Sauce: In a saucepan, melt butter, add broth, lemon juice, and cornstarch. Cook until thickened.
- Serve: Top the salmon rolls with lemon sauce. Garnish with basil and lemon zest if desired.
Notes
- For a crispier exterior, you can sear the salmon rolls in a hot skillet before baking.
- Feel free to customize the filling with your favorite herbs and spices.
Nutrition
- Serving Size: 1 salmon roll
- Calories: 380
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 110mg
Keywords: Salmon Rolls, Stuffed Salmon, Lemon Basil Ricotta, Seafood Recipe
