Apple Pumpkin Streusel Muffins Small Batch Recipe
These Apple Pumpkin Streusel Muffins are the perfect fall treat with a delicious combination of flavors and a crunchy streusel topping. This small-batch recipe yields 4 moist and flavorful muffins that are easy to make and even easier to enjoy.
- Author: Mia
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 4 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Streusel Topping
- 3 tablespoons all-purpose flour
- 1 ½ tablespoons unsalted butter, cold and cut into cubes
- 1 ½ tablespoons light brown sugar
- 2 teaspoons granulated sugar
- pinch salt
- 1/4 teaspoon ground cinnamon (or pumpkin pie spice)
- 1 ½ tablespoons diced apples (reserved from below)
Apple Pumpkin Muffins
- 1 ½ tablespoons full-fat sour cream, room temperature
- 5 tablespoons pure canned pumpkin
- 1 tablespoon apple juice (or orange juice or water)
- 3 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 1 large egg yolk, room temperature
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh apple, cut into small cubes (I use Honeycrisp; Dice about 1 ½ tablespoons smaller for the streusel)
- 1/2 cup, plus 1 tablespoon all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 teaspoon pumpkin pie spice
- Streusel Topping – In a small mixing bowl, combine flour, butter, sugars, salt, and cinnamon. Mix until you have small pea-size pieces. Stir in diced apples and refrigerate.
- Apple Pumpkin Muffins – Preheat oven. Mix sour cream, pumpkin, juice, sugars, egg yolk, vanilla, and apple cubes. In a separate bowl, combine dry ingredients. Fold dry mix into wet mix. Spoon batter into muffin liners. Top with streusel. Bake at high heat, then lower heat and bake until done. Cool before serving.
Notes
- You can customize the streusel topping with nuts or oats for added texture.
- Feel free to substitute the apple with pear for a different flavor profile.
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Apple Pumpkin Streusel Muffins, Fall Baking, Small Batch Recipe, Pumpkin Spice Muffins