Apple Cider Caramel Sauce – Rich, Buttery Fall Treat for Drizzling, Dipping, and Gifting
Indulge in the rich, buttery goodness of this Apple Cider Caramel Sauce, a perfect fall treat that’s ideal for drizzling over desserts, dipping with fruits, or even gifting to loved ones.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: About 1 1/2 cups 1x
- Category: Dessert/Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1/2 cup vegan butter (or shortening)
- 1 1/2 cups cane sugar (organic)
- 1 cup apple cider
- 2 tbsp corn starch
- Salt (to taste)
Instructions
- Add the Cider and Corn Starch: In a small sauce pot, combine the apple cider and corn starch. Stir until mostly dissolved.
- Melt Butter and Sugar: Over high heat, add the butter and sugar. Constantly stir with a wooden spoon until melted and bring the mixture to a boil. Adjust heat to keep it at a medium boil for 2-3 minutes.
- Pour and Cool: Turn off the heat and carefully pour the caramel into a bowl. Allow it to cool in the fridge for at least 30 minutes to thicken before use.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: Apple Cider Caramel Sauce, Fall Treat, Dessert Sauce, Vegan, Butter, Cane Sugar, Apple Cider, Corn Starch
