All-Purpose Stir Fry Sauce Recipe
This versatile All-Purpose Stir Fry Sauce is perfect for adding flavor to your favorite stir-fry dishes. With a balance of salty, sweet, and savory flavors, this sauce is easy to make and elevates any stir-fry recipe.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 1 cup of sauce 1x
- Category: Sauce
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Liquid Ingredients:
- 160 ml soy sauce
- 120 ml chicken broth
- 80 ml Shaoxing wine or mirin
- 15 ml sesame oil
- 13 g sugar
- 0.5 g ground white pepper
Cornstarch Slurry:
- 16 g cornstarch
- 60 ml water
Aromatics:
- 30 ml neutral cooking oil
- 15 g minced garlic
- 15 g minced ginger
Instructions
- Combine Liquid Ingredients – In a mixing bowl, whisk together soy sauce, chicken broth, Shaoxing wine or mirin, sugar, sesame oil, and white pepper until the sugar dissolves completely.
- Prepare Cornstarch Slurry – In a separate bowl, blend cornstarch with water to form a smooth slurry with no lumps.
- Sauté Aromatics – Heat neutral cooking oil in a large pan over high heat. Swirl oil to coat the surface, then add minced garlic and ginger. Stir-fry for 15 seconds until fragrant.
- Add and Simmer Sauce Base – Pour the soy sauce blend into the pan with the aromatics. Bring to a boil, reduce heat to medium, and simmer for 1 minute.
- Finish and Thicken – Stir in the prepared cornstarch slurry. Cook, stirring constantly, until the mixture thickens and becomes glossy.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 2g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Stir Fry Sauce, Asian Sauce, Homemade Sauce
Find it online: https://miarosetti.com/all-purpose-stir-fry-sauce-recipe/
