Air Fryer Hot Honey Salmon Bites Recipe

Introduction

These Air Fryer Hot Honey Salmon Bites are a quick and flavorful way to enjoy tender salmon with a spicy-sweet kick. Perfect as an appetizer or a tasty snack, they’re easy to make and cook quickly in the air fryer.

The image shows a white round plate with bite-sized pieces of cooked salmon arranged in a loose pile in the center. The salmon pieces are orange with a slightly charred, glossy texture from the sauce coating them. Small chopped green herbs are sprinkled on top of the salmon, adding contrast. A bright yellow lemon wedge sits on the edge of the plate, partially behind the salmon. A silver fork is partially visible on the left side of the plate, touching the salmon pieces. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 12-14 ounces salmon fillets (skin removed)
  • 1 tbsp olive oil or avocado oil
  • Salt and pepper to taste
  • 3-4 tbsp hot honey
  • 1 tsp lemon juice
  • Parsley for garnish (optional)

Instructions

  1. Step 1: Preheat your air fryer to 400°F, if your model requires preheating.
  2. Step 2: Cut the salmon into bite-sized cubes, about 1 inch each, and place them in a bowl.
  3. Step 3: Add the olive oil, lemon juice, salt, and pepper to the salmon. Toss gently until the pieces are evenly coated.
  4. Step 4: Arrange the salmon cubes in a single layer in the air fryer basket, avoiding stacking. Cook for 8 to 10 minutes, flipping halfway through for even crispness.
  5. Step 5: When cooked, remove the salmon bites and drizzle them with hot honey while still warm. Garnish with fresh parsley and lemon wedges if desired, then serve immediately.

Tips & Variations

  • Use avocado oil for a milder flavor and higher smoke point.
  • Adjust the amount of hot honey to control the level of sweetness and spice.
  • Serve with a side of steamed rice or a fresh salad for a complete meal.
  • For extra zest, sprinkle a pinch of smoked paprika or chili flakes before air frying.

Storage

Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or oven to maintain crispiness. Avoid microwaving, as it may make the salmon soggy.

How to Serve

A close-up of a white round plate filled with many small, evenly cooked, golden-brown grilled salmon cubes. Each piece shows a slightly charred texture and is sprinkled with small, fresh green parsley leaves. Two lemon slices are placed neatly at the back edge of the plate. The plate is set on a white marbled texture surface with a blurred dark background visible in the back. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but thaw the salmon completely and pat it dry before cutting and seasoning to ensure even cooking and better texture.

What can I substitute for hot honey?

If you don’t have hot honey, mix regular honey with a pinch of cayenne pepper or your favorite hot sauce to replicate the sweet and spicy flavor.

Print

Air Fryer Hot Honey Salmon Bites Recipe

These Air Fryer Hot Honey Salmon Bites are a quick and flavorful appetizer or snack made with tender salmon cubes coated in a zesty lemon and olive oil mix, air-fried to crispy perfection, and finished with a drizzle of sweet and spicy hot honey. Garnished with fresh parsley, they offer a perfect balance of heat, sweetness, and freshness in every bite.

  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 8-10 minutes
  • Total Time: 18-20 minutes
  • Yield: 34 servings 1x
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Ingredients

Scale

Salmon Bites

  • 1214 ounces salmon fillets, skin removed
  • 1 tbsp olive oil or avocado oil
  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp lemon juice

Glaze and Garnish

  • 34 tbsp hot honey
  • Parsley, for garnish (optional)
  • Lemon wedges, for serving (optional)

Instructions

  1. Preheat the Air Fryer: Set your air fryer to 400°F and allow it to preheat if your model requires it to ensure even cooking of the salmon bites.
  2. Prepare the Salmon: Cut the salmon fillets into approximately 1-inch bite-sized cubes and place them in a mixing bowl for seasoning.
  3. Toss with Seasonings: Add olive oil, lemon juice, salt, and black pepper to the salmon cubes. Toss thoroughly until all pieces are evenly coated with the mixture.
  4. Arrange in Air Fryer Basket: Place the salmon pieces in a single layer inside the air fryer basket, ensuring they are not stacked to allow proper air circulation and even cooking.
  5. Cook the Salmon Bites: Air fry the salmon at 400°F for 8 to 10 minutes. Flip the bites halfway through the cooking time to brown them evenly and achieve a crispy exterior.
  6. Drizzle with Hot Honey and Garnish: Once cooked, transfer the salmon bites to a serving dish, and while still warm, drizzle generously with hot honey. Garnish with fresh parsley and lemon wedges if desired, then serve immediately.

Notes

  • Use fresh salmon fillets for the best flavor and texture.
  • Adjust the amount of hot honey to control the spice and sweetness balance.
  • Make sure not to overcrowd the air fryer basket to ensure even cooking.
  • Optionally, you can substitute lemon juice with lime juice for a slightly different citrus note.
  • For a lower calorie option, use avocado oil which is heart-healthy and has a mild flavor.

Keywords: Air Fryer Salmon, Hot Honey Salmon, Salmon Bites, Quick Salmon Recipe, Appetizer, Snack, Seafood, Healthy Salmon

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