Baked Pineapple Salmon Recipe

Introduction

Baked Pineapple Salmon is a delightful dish that combines tender, flaky salmon with a sweet and tangy pineapple glaze. This easy-to-make recipe is perfect for a weeknight dinner or a special occasion, offering a burst of tropical flavors in every bite.

Ingredients

• 2 1/2 pounds side of salmon
• Salt and pepper (to taste)
• 1 can pineapple slices (drained, reserve 1/4 cup juice)
• 1/2 cup sweet chili sauce
• 1/4 cup unsalted butter, melted
• 4 tablespoons hoisin sauce
• 2 tablespoons fresh lemon juice
• 3 garlic cloves, minced
• 2 tablespoons fresh cilantro, roughly chopped
• Lime slices (for serving)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil.
2. Step 2: Place the salmon side on the prepared baking sheet and season both sides with salt and pepper.
3. Step 3: Arrange the drained pineapple slices underneath the salmon on the baking sheet.
4. Step 4: In a small bowl, whisk together the sweet chili sauce, melted butter, hoisin sauce, minced garlic, fresh lemon juice, and reserved pineapple juice.
5. Step 5: Pour the sauce mixture evenly over the salmon.
6. Step 6: Bake in the preheated oven for about 15 minutes, or until the salmon is flaky and cooked through. For a slightly charred finish, broil for the last 5 minutes.
7. Step 7: Remove from oven and garnish with fresh cilantro.
8. Step 8: Serve the salmon with lime slices and enjoy!

Tips & Variations

• For an extra kick, add a pinch of red pepper flakes to the sauce mixture.
• Try swapping hoisin sauce with teriyaki sauce for a different flavor profile.
• If fresh cilantro isn’t available, garnish with chopped parsley or green onions instead.
• Serve with steamed rice or quinoa to soak up the delicious sauce.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to preserve moisture and flavor. It’s best enjoyed warm but can also be served cold in salads.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple slices work well. Just be sure to reserve some pineapple juice or add a little water to the sauce to maintain the right consistency.

What if I don’t have hoisin sauce?

If hoisin sauce is not available, you can use soy sauce mixed with a little honey or brown sugar as a substitute to keep the sweet and savory balance.

Baked Pineapple Salmon Recipe

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★★★★★

4.6 from 72 reviews

Baked Pineapple Salmon is a flavorful and easy-to-make dish featuring a tender salmon side topped with sweet and tangy pineapple slices, enhanced by a rich blend of sweet chili sauce, hoisin, garlic, and citrus. This recipe bakes the fish to flaky perfection with a slightly caramelized finish, perfect for a delicious weeknight dinner or special occasion.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Fusion, American with Asian influences

Ingredients

Scale 1x2x3x

Salmon and Pineapple

• 2 1/2 pounds side of salmon
• Salt and pepper, to taste
• 1 can pineapple slices, drained (reserve 1/4 cup of juice)

Sauce

• 1/2 cup sweet chili sauce
• 1/4 cup unsalted butter, melted
• 4 tablespoons hoisin sauce
• 2 tablespoons fresh lemon juice
• 3 garlic cloves, minced

Garnish

• 2 tablespoons fresh cilantro, roughly chopped
• Lime slices, for serving

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil for easy cleanup.
2. Prepare salmon: Place the 2 1/2 pounds side of salmon on the lined baking sheet and season generously with salt and pepper on both sides.
3. Add pineapple slices: Arrange the drained pineapple slices underneath the salmon, creating a sweet base layer for the fish.
4. Make sauce: In a small bowl, whisk together 1/2 cup sweet chili sauce, 1/4 cup melted unsalted butter, 4 tablespoons hoisin sauce, 3 minced garlic cloves, 2 tablespoons fresh lemon juice, and the reserved 1/4 cup pineapple juice until well combined.
5. Pour sauce over salmon: Pour the prepared sauce mixture evenly over the salmon, ensuring it is well coated.
6. Bake the salmon: Bake the salmon for 15 minutes, or until it is flaky and cooked through. For a caramelized finish, you can broil the salmon for the last 5 minutes until the edges are slightly charred and golden.
7. Garnish and serve: Remove the salmon from the oven and sprinkle with 2 tablespoons of roughly chopped fresh cilantro. Serve with lime slices on the side for an added burst of citrus flavor.
8. Enjoy: Plate your baked pineapple salmon and enjoy this tropical, savory dish.

Notes

• Use fresh seafood thermometer to ensure salmon reaches 145°F internally for safety.
• Broiling at the end is optional but gives a nice charred finish.
• Adjust salt and pepper according to taste preference.
• Leftover cooked salmon can be stored in the refrigerator for up to 2 days.
• For a spicier kick, add crushed red pepper flakes to the sauce mixture.

Keywords: Baked salmon, Pineapple salmon recipe, Sweet chili salmon, Hoisin sauce salmon, Healthy salmon dinner, Easy baked fish