Introduction

Chicken Gloria is a comforting, creamy baked chicken dish featuring tender cutlets, sautéed mushrooms, and rich Muenster cheese. With a luscious sherry cream sauce, it’s perfect for a cozy dinner that feels special without too much effort.

On a white plate, there are three separate parts of the meal: bright green roasted green beans on the left side, creamy mashed potatoes with a slight texture and sprinkled herbs on the right, and a square piece of baked chicken topped with melted golden cheese and small mushroom slices in the center. The plate is placed on a white marbled surface, and in the background, there is a teal baking dish with more cheesy baked chicken visible. A woman's hand is reaching toward the plate, holding a fork. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 large chicken breasts
Salt & pepper (to taste)
1 tablespoon olive oil
4 tablespoons butter (1/2 stick, divided)
8 ounces cremini mushrooms (sliced)
2 cloves garlic (minced)
Flour for dredging + 2 tablespoons flour
1/2 cup dry sherry
1.5 cups heavy or whipping cream
6 slices Muenster cheese

Instructions

Step 1: Preheat your oven to 375°F and position the rack in the top third. Prepare all ingredients before starting.
Step 2: Slice the chicken breasts in half lengthwise to create 6 thin cutlets. Season both sides generously with salt and pepper, then dredge each piece in flour, shaking off excess.
Step 3: Heat the olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Cook the chicken in two batches, browning each piece for about 3-4 minutes per side without cooking through. Transfer browned chicken to a 9×13 casserole dish as you go. Add a bit more oil if needed for the second batch.
Step 4: Add 1 tablespoon butter to the same skillet. Once melted, sauté the mushrooms until browned and their moisture evaporates, about 5 minutes. Remove from heat and arrange mushrooms over and around the chicken in the casserole dish.
Step 5: Over medium heat, melt the remaining 2 tablespoons butter in the skillet. Stir in 2 tablespoons flour and minced garlic, cooking for about a minute while stirring constantly.
Step 6: Slowly pour in the sherry, then gradually whisk in the heavy cream. Scrape up any browned bits from the pan. Simmer the sauce until slightly thickened, stirring frequently. Season with salt and pepper to taste.
Step 7: Pour the cream sauce evenly over the chicken and mushrooms in the casserole dish.
Step 8: Layer the Muenster cheese slices on top of the chicken and sauce.
Step 9: Cover the casserole dish with foil and bake for 20 minutes.
Step 10: Remove the foil and broil for a few minutes until the cheese is golden and bubbly. Watch carefully to avoid burning.
Step 11: Let the chicken rest a few minutes before serving to allow the flavors to settle.

Tips & Variations

For a milder flavor, substitute white mushrooms for cremini mushrooms.
Use Gruyère or Havarti cheese if Muenster is unavailable—both melt well and add nice flavor.
To make this gluten-free, replace the flour with a gluten-free flour blend for dredging and sauce thickening.
A splash of white wine can substitute the sherry if preferred.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F until warmed through to keep the chicken tender and the sauce creamy.

How to Serve

A creamy dish in a beige baking dish sits on a white marbled surface, with six visible layers of melted cheese covering large pieces of chicken or pasta beneath. The top layer is golden brown and bubbly, speckled with slices of cooked mushrooms and small sprinkles of chopped green herbs. The sauce is thick and creamy white, slightly browned in spots where it meets the cheese. The edges of the dish reveal the rich sauce pooling gently around the food, creating a warm and inviting look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce up to the point of baking, then cover and refrigerate for a few hours. Bake when ready, adding a few extra minutes if baking from cold.

What can I serve with Chicken Gloria?

This dish pairs wonderfully with simple sides like steamed vegetables, rice, mashed potatoes, or a crisp green salad to balance the richness.