Sweet and Spicy Whipped Feta Crostini with Hot Honey Recipe

Introduction

Sweet and Spicy Whipped Feta Crostini with Hot Honey is a deliciously creamy appetizer that balances tangy, spicy, and sweet flavors perfectly. This easy-to-make treat is ideal for entertaining or a flavorful snack any time.

Ingredients

• 8 oz feta cheese
• 1/4 cup cream cheese
• 2 tbsp honey
• 1 tsp red pepper flakes
• 1 tbsp olive oil
• 1 baguette, sliced
• Hot honey for drizzling

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Blend the feta cheese and cream cheese together until smooth and creamy.
3. Step 3: Add the honey and red pepper flakes to the cheese mixture and blend until fully combined.
4. Step 4: Brush the baguette slices with olive oil on both sides.
5. Step 5: Arrange the baguette slices on a baking sheet and bake for 5-7 minutes, or until golden and crisp.
6. Step 6: Spread the whipped feta mixture generously on the toasted baguette slices.
7. Step 7: Drizzle with hot honey just before serving for a sweet and spicy finish.

Tips & Variations

• For extra crunch, sprinkle toasted pine nuts or chopped walnuts on top before serving.
• Adjust the amount of red pepper flakes to control the spice level to your preference.
• Use a flavored honey, such as orange blossom or lavender, to add a unique twist.
• Try gluten-free bread or crackers instead of baguette for dietary needs.

Storage

Store leftover whipped feta in an airtight container in the refrigerator for up to 3 days. Keep toasted baguette slices separate to maintain crispness; reheat them briefly in the oven before serving. Assemble crostini just before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the whipped feta mixture ahead of time?

Yes, you can prepare the whipped feta up to 2 days in advance and store it covered in the refrigerator to let the flavors meld.

What can I use if I don’t have hot honey?

You can make your own hot honey by gently warming honey with red pepper flakes, or simply drizzle regular honey and add a pinch of red pepper flakes on top for a similar effect.

Sweet and Spicy Whipped Feta Crostini with Hot Honey Recipe

Print Recipe

★★★★★

4.9 from 148 reviews

This Sweet and Spicy Whipped Feta Crostini with Hot Honey Magic is a delightful appetizer combining creamy whipped feta and cream cheese sweetened with honey and warmed up with red pepper flakes. Toasted baguette slices brushed with olive oil provide the perfect crunchy base, and a drizzle of hot honey adds an irresistible sweet heat finish.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes
• Yield: 12 crostini 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

Cheese Mixture

• 8 oz feta cheese
• 1/4 cup cream cheese
• 2 tbsp honey
• 1 tsp red pepper flakes

Bread and Toppings

• 1 baguette, sliced
• 1 tbsp olive oil
• Hot honey for drizzling

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for toasting the baguette slices.
2. Whip Cheese: In a blender or food processor, combine the feta cheese and cream cheese and blend until the mixture is smooth and creamy.
3. Add Sweet and Spice: Add honey and red pepper flakes to the cheese blend and pulse again until the ingredients are thoroughly incorporated for a balanced sweet and spicy flavor.
4. Prepare Bread: Brush each baguette slice evenly with olive oil to ensure golden, crispy toasts when baked.
5. Bake Bread: Arrange the oiled baguette slices on a baking sheet and bake for 5-7 minutes, or until they turn golden and crisp.
6. Assemble Crostini: Spread a generous layer of the whipped feta mixture over the toasted baguette slices for a creamy contrast to the crunchy base.
7. Finish with Hot Honey: Drizzle hot honey over the assembled crostini just before serving to add a luscious, spicy-sweet kick.

Notes

• Use full-fat cream cheese for the creamiest texture.
• Adjust red pepper flakes according to your preferred spice level.
• For a vegan alternative, substitute feta and cream cheese with plant-based versions.
• Hot honey can be purchased or made at home by infusing honey with chili flakes.
• Serve immediately after assembling to maintain the crostini’s crisp texture.

Keywords: whipped feta crostini, hot honey, spicy appetizer, Mediterranean appetizer, feta cheese recipe