Halloween Chocolate Chip Cookies Recipe

Introduction

These Halloween Chocolate Chip Cookies are the perfect festive treat to celebrate the spooky season. Packed with chocolate chips and colorful sprinkles, they’re fun, delicious, and easy to make for parties or just a cozy night in.

Ingredients

• 1/2 cup unsalted butter (melted)
• 1/3 cup granulated sugar (67 g)
• 1/2 cup packed light brown sugar (100 g)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 cups all-purpose flour (spooned and leveled, 186 g)
• 1 1/2 cups chocolate chips
• 1/2 to 3/4 cup Halloween sprinkles
• Candy eyes (optional)

Instructions

1. Step 1: In a bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth and fully combined.
2. Step 2: Add the vanilla extract and egg to the sugar mixture. Continue mixing until everything is well incorporated.
3. Step 3: Add the flour, salt, and baking soda to the bowl. Mix on low speed until the ingredients start to combine, then increase the speed and mix for another 15-30 seconds until smooth. Scrape down the sides as needed. Avoid over-mixing; just combine the ingredients.
4. Step 4: Gently fold in the chocolate chips and Halloween sprinkles using a spatula or large spoon.
5. Step 5: Scoop out dough balls using about 2 tablespoons each and place them onto a baking sheet lined with parchment paper.
6. Step 6: Cover the dough balls with plastic wrap and chill in the refrigerator for 1.5 to 2 hours, or up to 24 hours.
7. Step 7: When ready to bake, preheat the oven to 350°F (175°C).
8. Step 8: Arrange the chilled dough balls about 2 inches apart on a lined baking sheet.
9. Step 9: Bake for 11-13 minutes until edges turn golden and centers look set.
10. Step 10: Remove cookies from the oven and immediately press candy eyes onto them if using, while they’re still warm.
11. Step 11: Allow cookies to cool before enjoying your festive Halloween treat!

Tips & Variations

• For extra chewy cookies, consider adding a tablespoon of cornstarch to the flour mixture.
• Use a mix of milk and dark chocolate chips for varied chocolate flavor.
• Feel free to substitute sprinkles with chopped nuts or candy pieces for different textures.
• Chilling the dough overnight intensifies the flavors and helps control spreading during baking.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage; thaw at room temperature before serving. To reheat, warm cookies briefly in the microwave or oven to regain softness and freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I skip chilling the dough?

While you can bake immediately, chilling helps prevent spreading and improves flavor and texture. For best results, chill the dough for at least 1.5 hours.

What type of sprinkles work best?

Use sturdy Halloween-themed sprinkles that hold up during mixing and baking. Avoid very delicate types that might melt or lose shape in the oven.

Halloween Chocolate Chip Cookies Recipe

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4.6 from 321 reviews

These Halloween Chocolate Chip Cookies are a festive twist on the classic favorite, featuring a delightful blend of melty chocolate chips and colorful Halloween sprinkles. Perfectly soft in the center with golden edges, they’re chilled before baking to enhance flavor and texture. Finished with optional candy eyes for a spooky touch, these cookies are ideal for holiday celebrations or a fun treat any time.

• Author: Mia
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 1 hour 50 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup unsalted butter (melted)
• 1/3 cup granulated sugar (67 g)
• 1/2 cup packed light brown sugar (100 g)
• 1 large egg
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 1/2 cups all-purpose flour (spooned and leveled, 186 g)
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda

Add-Ins

• 1 1/2 cups chocolate chips
• 1/2 to 3/4 cup Halloween sprinkles
• Candy eyes (optional)

Instructions

1. Combine Wet Ingredients: In a mixing bowl, add the melted butter, brown sugar, and granulated sugar. Mix until the mixture is smooth and fully combined, ensuring the sugars are well incorporated into the butter.
2. Add Egg and Vanilla: Mix in the egg and vanilla extract. Continue mixing until the batter is uniform in color and texture.
3. Add Dry Ingredients: Add the all-purpose flour, salt, and baking soda to the wet mixture. Mix on low speed initially until the ingredients start to combine. Then increase the speed and mix for another 15 to 30 seconds, scraping down the sides as needed. Be careful not to over-mix; stop mixing once the dough is just combined and smooth.
4. Fold in Add-Ins: Using a spatula or a large spoon, gently fold in the Halloween sprinkles and chocolate chips, distributing them evenly throughout the dough.
5. Portion Dough: Scoop 2-tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. The spacing doesn’t need to be exact since the dough will be chilled before baking.
6. Chill Dough: Cover the dough balls with plastic wrap and place the baking sheet in the refrigerator for 1.5 to 2 hours, or you can chill for up to 24 hours. This step solidifies the dough, improving texture and flavor.
7. Preheat Oven: When ready to bake, preheat your oven to 350°F (175°C).
8. Arrange Dough for Baking: Place the chilled dough balls on a fresh parchment-lined or silicone mat baking sheet, spacing them about 2 inches apart to allow room for spreading.
9. Bake Cookies: Bake the cookies in the preheated oven for 11 to 13 minutes, or until the edges are golden brown while the centers remain soft.
10. Add Candy Eyes: If using candy eyes, immediately press them gently onto the tops of the cookies as soon as they come out of the oven while they are still warm and soft.
11. Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your festive Halloween treat!

Notes

• Chilling the dough before baking is essential for developing flavor and preventing excessive spreading.
• Use parchment paper or silicone mats for easy cookie release and cleanup.
• The candy eyes can be omitted or substituted with other Halloween-themed decorations.
• Do not over-mix the dough once the flour is added to avoid tough cookies.
• If you prefer crispier cookies, bake for a minute or two longer, watching carefully to prevent burning.

Keywords: Halloween cookies, chocolate chip cookies, holiday desserts, festive cookies, chocolate chip Halloween treats