Humpty Dumpty Baked Egg and Cheese Dip Recipe

Introduction

Humpty Dumpty Dip is a creamy, cheesy egg dip packed with bold flavors like  touch of paprika. Perfect for parties or a casual snack, this warm dip pairs wonderfully with crackers, chips, or toasted bread.

Ingredients

• 8 large eggs
• 1 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon hot sauce (optional, adjust to taste)
• 1 teaspoon paprika, plus extra for garnish
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• 1 cup shredded sharp cheddar cheese
• 2 green onions, finely chopped
• Crackers, chips, or toasted bread slices for serving

Instructions

1. Step 1: Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat.
2. Step 2: Once boiling, turn off the heat, cover the saucepan, and let the eggs sit for 10–12 minutes.
3. Step 3: Drain the hot water, cool the eggs under cold running water, peel, and chop them into small pieces.
4. Step 4: In a medium bowl, combine mayonnaise, Dijon mustard, hot sauce (if using), paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
5. Step 5: Stir the chopped eggs into the mixture until they are fully coated.
6. Step 6: Add the shredded cheddar cheese . Mix gently to combine.
7. Step 7: Preheat the oven to 350°F (175°C). Grease a baking dish and spread the egg mixture evenly inside.
8. Step 8: Bake uncovered for 15–20 minutes, or until the dip is hot and bubbly.
9. Step 9: Remove from the oven and sprinkle , chopped green onions, and a pinch of paprika.
10. Step 10: Serve the dip warm with crackers, chips, or toasted bread slices.

Tips & Variations

• For a milder flavor, reduce or omit the hot sauce. To add more heat, increase it or add a pinch of cayenne pepper.
• Swap out cheddar for pepper jack or smoked gouda for a different twist.
• Make it ahead by preparing the mixture and refrigerating it before baking. Add baking time if chilled.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warm. The texture may thicken after refrigeration; add a splash of milk or mayonnaise to loosen it if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Humpty Dumpty Dip ahead of time?

Yes, you can mix the ingredients ahead and store the dip in the refrigerator before baking. Allow extra baking time if the dip is cold when going into the oven.

What are good serving options with this dip?

This dip pairs well with a variety of dippers such as salted crackers, tortilla chips, pita chips, or toasted bread slices for scooping.

Humpty Dumpty Baked Egg and Cheese Dip Recipe

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★★★★★

4.6 from 134 reviews

Humpty Dumpty Dip is a rich and creamy baked egg dip loaded with sharp cheddar cheese, and a touch of spice from Dijon mustard and hot sauce. Perfect for game days or casual parties, this warm dip pairs wonderfully with crackers, chips, or toasted bread slices, offering a comforting and flavorful appetizer everyone will love.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Eggs and Dairy

• 8 large eggs
• 1 cup mayonnaise
• 1 cup shredded sharp cheddar cheese

Seasonings

• 2 teaspoons Dijon mustard
• 1 teaspoon hot sauce (optional, adjust to taste)
• 1 teaspoon paprika plus extra for garnish
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste

Additional Ingredients

• 2 green onions, finely chopped
• Crackers, chips, or toasted bread slices for serving

Instructions

1. Cook the Eggs: Place the eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, turn off the heat, cover the pan, and let the eggs sit for 10 to 12 minutes. Drain the hot water, cool the eggs under cold running water, peel the shells off, and chop the eggs into small pieces.
2. Mix the Base: In a medium mixing bowl, combine the mayonnaise, Dijon mustard, hot sauce (if using), paprika, garlic powder, onion powder, salt, and black pepper. Stir well until the mixture is smooth and well blended.
3. Combine Eggs and Seasoning: Add the chopped eggs into the seasoned mayonnaise mixture and stir gently until the eggs are fully coated with the mixture.
4. Add Cheese: Fold in the shredded sharp cheddar cheese into the egg mixture, mixing until evenly distributed.
5. Bake the Dip: Preheat your oven to 350°F (175°C). Lightly grease a baking dish and spread the egg mixture evenly in the dish. Bake uncovered for 15 to 20 minutes, or until the dip is hot and bubbly on top.
6. Garnish and Serve:  finely chopped green onions, and a pinch of paprika over the top of the baked dip. Serve the warm dip immediately with crackers, chips, or toasted bread slices for dipping.

Notes

• Adjust hot sauce quantity or omit it based on your spice preference.
• You can prepare the egg mixture ahead of time and refrigerate before baking; just add a few extra minutes to the bake time if starting from cold.
• This dip is best served warm but can be gently reheated if needed.
• To make it gluten-free, serve with gluten-free crackers or veggies instead of bread or chips that may contain gluten.

Keywords: Humpty Dumpty Dip, baked egg dip, cheesy bacon dip, party appetizer, game day dip, creamy egg dip