Apple Pie Salsa Recipe
Introduction
Apple Pie Salsa is a delightful twist on traditional fruit salsa, combining warm spices and tender apples for a comforting treat. Perfect for dipping or topping desserts, this easy recipe brings the flavors of apple pie to your snack table.
Ingredients
- 1/3 cup Brown Sugar
- 2 tbsp Sugar
- 1 tsp Cinnamon
- 1 tsp Lemon Juice
- 1 cup Water
- 3 large Apples, peeled and chopped
- 3 tbsp Cornstarch
Instructions
- Step 1: In a medium saucepan, combine the brown sugar, sugar, and cinnamon. Add the lemon juice and water, then stir in the peeled and chopped apples.
- Step 2: Heat the apple mixture over medium heat until it reaches a boil. Reduce the heat to low and simmer until the apples are tender, about 10 minutes.
- Step 3: Remove 1/2 cup of the cooking liquid from the pan and pour it into a small bowl. Stir in the cornstarch until smooth.
- Step 4: Pour the cornstarch mixture back into the saucepan. Cook on low heat, stirring constantly, until the salsa thickens.
- Step 5: Serve the apple pie salsa warm or cooled, perfect for dipping with cinnamon sugar chips.
Tips & Variations
- Use a tart apple variety like Granny Smith for a balanced sweet-tart flavor.
- For extra warmth, add a pinch of nutmeg or allspice along with the cinnamon.
- Try serving the salsa over vanilla ice cream or pancakes for a delicious twist.
Storage
Store leftover apple pie salsa in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen apples for this recipe?
Yes, frozen apples can be used, but be sure to thaw and drain any excess liquid before cooking to maintain the right consistency.
What can I use if I don’t have cornstarch?
You can substitute cornstarch with an equal amount of arrowroot powder or tapioca starch. Mix it with the cooking liquid the same way before adding back to the saucepan.
PrintApple Pie Salsa Recipe
A warm and flavorful Apple Pie Salsa that combines the sweetness of apples with cinnamon and a hint of lemon, thickened to a perfect dip consistency. Ideal served with cinnamon sugar chips for a cozy dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Apple Pie Salsa
- 1/3 cup Brown Sugar
- 2 tbsp Sugar
- 1 tsp Cinnamon
- 1 tsp Lemon Juice
- 1 cup Water
- 3 large Apples, peeled and chopped
- 3 tbsp Cornstarch
Instructions
- Combine Ingredients: In a medium saucepan, mix together the brown sugar, sugar, and cinnamon. Add the lemon juice and water, then stir in the peeled and chopped apples to the liquid mixture.
- Cook Apples: Heat the saucepan over medium heat until the mixture reaches a boil. Once boiling, reduce the heat to low and let it simmer gently for about 10 minutes, or until the apples become tender and soft.
- Thicken Sauce: Carefully remove 1/2 cup of the cooking liquid from the pan and transfer it into a small bowl. Stir in the cornstarch thoroughly to avoid lumps, then pour this mixture back into the saucepan.
- Simmer to Thicken: Cook the salsa on low heat while stirring constantly. Continue until the mixture thickens to a dip-like consistency, ensuring it does not stick to the pan or burn.
- Serve: Serve warm with cinnamon sugar chips or your favorite dipping snack for a delicious and comforting treat.
Notes
- Use tart apples like Granny Smith for a balanced sweet and tangy flavor.
- Adjust sugar quantities based on the sweetness of your apples.
- Ensure continuous stirring when thickening to prevent lumps and burning.
- Serve immediately for the best texture, or refrigerate and warm gently before serving.
- This salsa doubles as a topping for pancakes or ice cream.
Keywords: apple pie salsa, apple dessert dip, cinnamon apple salsa, fall recipes, apple snack, warm apple dip
