Prosciutto Wrapped Mozzarella Bites Recipe

Introduction

Prosciutto Wrapped Mozzarella Bites are a delicious and elegant appetizer perfect for any gathering. Combining creamy mozzarella with salty, crispy prosciutto, these bites are easy to prepare and sure to impress your guests.

Ingredients

• 1 package prosciutto
• 1 package mozzarella balls (about 12 oz)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon fresh basil (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
2. Step 2: Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface.
3. Step 3: Drain any excess liquid from the mozzarella balls. If they are large, cut them in half for easier wrapping.
4. Step 4: Place one mozzarella ball in the center of each prosciutto slice and carefully wrap the prosciutto around it, fully enclosing the cheese.
5. Step 5: Heat the olive oil in a small skillet over medium heat. Add dried oregano, garlic powder, and black pepper, stirring for about 30 seconds until fragrant, then remove from heat.
6. Step 6: Brush the seasoned olive oil mixture lightly over each prosciutto-wrapped mozzarella bite.
7. Step 7: Arrange the bites on the prepared baking sheet, spaced slightly apart.
8. Step 8: Bake for 10 to 12 minutes, or until the prosciutto is crispy and golden.
9. Step 9: Remove from oven and let cool for a few minutes. Sprinkle with fresh basil if desired, then serve immediately.

Tips & Variations

• For extra flavor, add a small basil leaf inside each mozzarella ball before wrapping with prosciutto.
• Try using different herbs like thyme or rosemary in the olive oil seasoning for a twist.
• If you prefer, swap mozzarella balls for small cubes of mozzarella cheese for easier portion control.
• Serve with a balsamic glaze drizzle for a sweet and tangy contrast.

Storage

Store leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for about 5 minutes to restore crispness. These bites are best served warm for optimal texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites in advance?

You can assemble the bites a few hours ahead and keep them refrigerated, but bake them just before serving to maintain crispiness.

What can I substitute for prosciutto?

If prosciutto is unavailable, thin slices of bacon or pancetta work well as alternatives, offering a similar salty, savory flavor.

Prosciutto Wrapped Mozzarella Bites Recipe

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★★★★★

5 from 60 reviews

These Prosciutto Wrapped Mozzarella Bites are a delicious and elegant appetizer featuring creamy mozzarella balls wrapped in savory prosciutto, seasoned with a fragrant blend of oregano, garlic, and black pepper, then baked until crispy and golden. Perfect for parties or a quick snack.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: About 12 bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 package prosciutto
• 1 package mozzarella balls (about 12 oz)

Seasoning and Oil

• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon fresh basil (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil to prevent sticking and make cleanup easier.
2. Prepare Prosciutto: Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface to make wrapping easier.
3. Drain Mozzarella: Remove the mozzarella balls from their packaging and drain any excess liquid. If the balls are large, cut them in half for easier wrapping.
4. Wrap Mozzarella: Place one mozzarella ball in the center of each prosciutto slice. Carefully wrap the prosciutto around the mozzarella, ensuring it is fully enclosed to hold the cheese during baking.
5. Prepare Seasoned Oil: Heat the olive oil in a small skillet over medium heat. Add the dried oregano, garlic powder, and black pepper. Stir for about 30 seconds until fragrant, then remove from heat.
6. Brush Wrapped Bites: Using a brush or spoon, lightly brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella bite to add flavor and help crisp the prosciutto.
7. Arrange and Bake: Place the wrapped bites on the prepared baking sheet, spacing them slightly apart. Bake in the preheated oven for 10 to 12 minutes until the prosciutto is crispy and lightly golden.
8. Cool and Garnish: Remove from the oven and let the bites cool for a few minutes. If desired, sprinkle chopped fresh basil on top for an extra burst of flavor and color.
9. Serve: Serve the warm prosciutto wrapped mozzarella bites immediately for a delightful savory snack or appetizer.

Notes

• You can cut larger mozzarella balls in half to ensure they fit nicely within the prosciutto slices.
• Use fresh basil as a garnish for a pop of color and fresh flavor, but it’s optional.
• Make sure to wrap the mozzarella tightly with prosciutto to prevent cheese from leaking while baking.
• These bites are best served warm but can be served at room temperature if needed.
• For a variation, try adding a small basil leaf inside with the mozzarella before wrapping.

Keywords: prosciutto wrapped mozzarella, mozzarella bites, Italian appetizer, baked appetizer, party snack, savory bites