Honey Butter Cornbread Poppers Recipe

Introduction

Honey Butter Cornbread Poppers are a delightful bite-sized treat perfect for snacking or serving alongside your favorite meals. These moist and sweet poppers combine the comforting flavors of cornbread with a touch of honey and butter.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 1/4 cup honey
• 1 cup buttermilk
• 2 eggs

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and grease a mini muffin tin to prevent sticking.
2. Step 2: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
3. Step 3: In a separate bowl, mix the melted butter, honey, buttermilk, and eggs until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients and gently stir until just combined; do not overmix.
5. Step 5: Spoon the batter into the muffin tin, filling each cup about three-quarters full.
6. Step 6: Bake for 12 to 15 minutes, or until a toothpick inserted in the center comes out clean.
7. Step 7: Let the poppers cool slightly before removing from the tin and serving warm.

Tips & Variations

• For extra flavor, add 1/2 teaspoon of cinnamon or a pinch of cayenne pepper to the dry ingredients.
• Swap half of the all-purpose flour for whole wheat flour for a nuttier texture.
• Try drizzling additional honey or melted butter over the warm poppers just before serving.
• If you don’t have buttermilk, use regular milk mixed with 1 tablespoon of lemon juice or vinegar as a substitute.

Storage

Store leftover cornbread poppers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, warm them in a 350°F oven for about 5 minutes or microwave for 15-20 seconds until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Make sure the blend contains xanthan gum for best texture.

Can I prepare the batter ahead of time?

You can prepare the batter up to a day in advance and keep it refrigerated. Stir gently before scooping into the muffin tin and baking.

Honey Butter Cornbread Poppers Recipe

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★★★★★

4.9 from 609 reviews

Honey Butter Cornbread Poppers are delightful mini muffins combining the sweetness of honey with the rich flavor of butter and the heartiness of cornmeal. Perfect as a snack, side, or appetizer, these bite-sized cornbread treats are moist, fluffy, and slightly sweetened, making them an irresistible addition to any meal or gathering.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 24 mini cornbread poppers 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup butter, melted
• 1/4 cup honey
• 1 cup buttermilk
• 2 eggs

Instructions

1. Preheat and Prepare: Preheat your oven to 400°F (200°C) and lightly grease a mini muffin tin to prevent sticking during baking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Stir these ingredients together until they are evenly distributed.
3. Mix Wet Ingredients: In a separate bowl, whisk together the melted butter, honey, buttermilk, and eggs until the mixture is smooth and well combined.
4. Combine Mixtures: Gradually pour the wet ingredient mixture into the bowl with the dry ingredients. Stir gently until just combined; avoid overmixing to ensure tender cornbread poppers.
5. Fill Muffin Tin: Using a spoon, fill each cup of the mini muffin tin about three-quarters full with the batter, allowing space for the poppers to rise while baking.
6. Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes. Check doneness by inserting a toothpick into the center of a popper; it should come out clean when they are fully baked.
7. Cool and Serve: Remove the cornbread poppers from the oven and let them cool slightly in the tin before transferring to a wire rack or serving plate. Enjoy them warm for the best flavor and texture.

Notes

• Do not overmix the batter; it can make the cornbread tough.
• Ensure your baking powder is fresh to help the poppers rise properly.
• Make sure to grease the mini muffin tin well to prevent sticking.
• These poppers are delicious served warm with additional honey or butter.
• You can substitute buttermilk with regular milk mixed with 1 tablespoon lemon juice or vinegar left to sit for 5 minutes.

Keywords: cornbread poppers, mini cornbread muffins, honey butter cornbread, snack recipe, appetizer, sweet cornbread