Blackened Shrimp Stroganoff Recipe

Introduction

Blackened Shrimp Stroganoff is a flavorful twist on the classic comfort dish, combining spicy, tender shrimp with a creamy mushroom sauce. This recipe is perfect for a quick weeknight dinner that feels special and satisfying.

Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• 6 ounces fettuccini pasta
• 1 tablespoon butter
• 3 cups fresh mushrooms, sliced
• 1 tablespoon chopped shallots
• ⅔ cup chicken broth
• ½ cup sour cream
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 1 (7-ounce) jar roasted red bell peppers, drained and chopped
• 1 tablespoon drained capers

Instructions

1. Step 1: In a medium bowl, toss the peeled shrimp with olive oil and Cajun seasoning until evenly coated. Set aside to marinate while you prepare the other ingredients.
2. Step 2: Bring a large pot of lightly salted water to a boil. Add the fettuccini pasta and cook for 8 to 10 minutes, until al dente. Drain and set aside.
3. Step 3: Melt butter over medium heat in a large frying pan. Add sliced mushrooms and chopped shallots, cooking and stirring until tender. Remove the vegetables from the pan and set aside.
4. Step 4: In the same frying pan, cook the seasoned shrimp for 2 to 3 minutes, until they turn pink. Remove from the pan and set aside.
5. Step 5: Pour ⅔ cup chicken broth into the frying pan and bring to a boil. Cook uncovered until reduced to about ¼ cup, around 2 to 3 minutes. Meanwhile, in a small bowl, mix sour cream and cornstarch, then stir in 1 cup chicken broth. Add this mixture to the reduced broth in the pan, cooking and stirring until thick and bubbly. Let it simmer for 1 more minute.
6. Step 6: Return the cooked shrimp, sautéed mushrooms, roasted red bell peppers, and capers to the pan. Stir well and heat through. Season with salt and pepper to taste.
7. Step 7: Serve the Blackened Shrimp Stroganoff over the cooked fettuccini. Enjoy your creamy, spicy, and savory meal!

Tips & Variations

• For extra heat, add a pinch of cayenne pepper to the shrimp marinade.
• Use Greek yogurt instead of sour cream for a lighter sauce option.
• Substitute fettuccini with egg noodles or your favorite pasta shape.
• Fresh herbs like parsley or chives can be sprinkled on top for a bright finish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to avoid curdling the sauce, adding a splash of chicken broth if needed to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, but be sure to thaw and pat the shrimp dry before seasoning to ensure even cooking and proper blackening.

Is this dish very spicy?

The Cajun seasoning adds a mild to moderate spice level that can be adjusted by adding more or less seasoning or including extra cayenne pepper to taste.

Blackened Shrimp Stroganoff Recipe

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★★★★★

4.9 from 54 reviews

Blackened Shrimp Stroganoff is a flavorful twist on the classic stroganoff, featuring succulent shrimp seasoned with Cajun spices, sautéed mushrooms and shallots, and a creamy sour cream sauce with roasted red peppers and capers. Served over tender fettuccini pasta, this dish offers a perfect balance of spicy, savory, and creamy flavors ideal for a hearty weeknight dinner.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Shrimp Marinade

• 1 pound fresh shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning

Pasta

• 6 ounces fettuccini pasta

Sautéed Vegetables

• 1 tablespoon butter
• 3 cups fresh mushrooms, sliced
• 1 tablespoon chopped shallots

Sauce

• ⅔ cup chicken broth
• ½ cup sour cream
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 1 (7-ounce) jar roasted red bell peppers, drained and chopped
• 1 tablespoon drained capers

Instructions

1. Prepare the Shrimp: In a medium bowl, combine the peeled shrimp with olive oil and Cajun seasoning. Toss until the shrimp are evenly coated and set aside to marinate while you prepare the other ingredients.
2. Cook the Pasta: Bring a large pot of lightly salted water to a boil. Add the fettuccini pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
3. Sauté the Vegetables: Melt butter over medium heat in a large frying pan. Add the sliced mushrooms and chopped shallots, cooking and stirring until tender. Once done, remove the vegetables from the pan and set aside.
4. Cook the Shrimp: In the same frying pan, add the seasoned shrimp. Cook for 2 to 3 minutes, or until they turn pink. Remove from the pan and set aside.
5. Make the Sauce: Pour ⅔ cup chicken broth into the frying pan and bring to a boil. Let it cook uncovered until reduced to ¼ cup (about 2 to 3 minutes). Meanwhile, in a small bowl, mix sour cream and cornstarch. Stir in 1 cup of chicken broth, then add this mixture to the reduced broth in the pan. Cook and stir until thick and bubbly, then let it simmer for 1 more minute.
6. Combine Everything: Return the cooked shrimp, sautéed mushrooms, roasted red bell peppers, and capers to the pan. Stir well and heat everything through. Season to taste with salt and pepper if needed.
7. Serve and Enjoy: Serve the Blackened Shrimp Stroganoff over the cooked fettuccini and enjoy a creamy, spicy, and savory meal!

Notes

• Adjust Cajun seasoning amount for desired spice level.
• Ensure shrimp are deveined and peeled for best texture.
• For a thicker sauce, allow it to simmer a little longer.
• Use fresh mushrooms for optimal flavor and texture.
• Serve immediately for best taste and texture.

Keywords: blackened shrimp, shrimp stroganoff, Cajun shrimp, creamy shrimp pasta, fettuccini stroganoff, spicy shrimp recipe