Name: Chicken Philly Cheese Steaks Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breasts, thinly sliced; 2 tablespoons olive oil; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 medium onion, sliced; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 4 hoagie rolls; 8 slices provolone cheese (or cheese of your choice); Optional: Hot sauce for serving; Optional: Pickled jalapeños for garnish

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Introduction

Chicken Philly Cheese Steaks are a tasty twist on the classic sandwich, combining tender chicken, sautéed peppers, onions, and melted provolone cheese. Ready in just about 30 minutes, they make a quick and satisfying meal for any day of the week.

Three open sandwich rolls are placed side by side on brown parchment paper. Each sandwich has a soft, light brown bread roll as the base. Inside, there are pieces of cooked chicken seasoned with black pepper, mixed with strips of red, green, and yellow bell peppers. The chicken and pepper mix is topped with melted white cheese that covers most of the filling, with a slightly browned texture. The sandwiches sit on a white marbled surface, and the scene shows a close-up view of their warm, inviting layers. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound boneless, skinless chicken breasts, thinly sliced
2 tablespoons olive oil
1 green bell pepper, sliced
1 red bell pepper, sliced
1 medium onion, sliced
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 hoagie rolls
8 slices provolone cheese (or cheese of your choice)
Optional: Hot sauce for serving
Optional: Pickled jalapeños for garnish

Instructions

Step 1: In a large skillet, heat the olive oil over medium heat. Add the sliced chicken and season with garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes until the chicken is fully cooked and browned. Remove from the skillet and set aside.
Step 2: In the same skillet, add the sliced onions, green bell pepper, and red bell pepper. Sauté for 5-7 minutes until softened and caramelized to bring out their natural sweetness.
Step 3: Return the cooked chicken to the skillet with the vegetables. Stir together and cook for an additional 2-3 minutes to blend the flavors.
Step 4: Preheat your oven to 350°F (175°C) or prepare your broiler to melt the cheese later.
Step 5: Split each hoagie roll lengthwise and place them on a baking sheet. Fill each with the chicken and vegetable mixture, then top each sandwich with 2 slices of provolone cheese.
Step 6: Bake the sandwiches for 3-5 minutes until the cheese is melted and bubbly. Watch closely to prevent burning.
Step 7: Remove from oven, drizzle with hot sauce, and garnish with pickled jalapeños if desired. Serve immediately and enjoy!

Tips & Variations

Use provolone for a classic flavor, or try mozzarella or cheddar for a different twist.
For extra creaminess, spread a little mayonnaise or cream cheese inside the hoagie rolls before assembling.
Add mushrooms or sliced jalapeños to the vegetable mix for added depth and heat.
Thinly slice the chicken to ensure it cooks quickly and stays tender.

Storage

Store leftover sandwiches wrapped tightly in foil or airtight containers in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) until warmed through and the cheese is melty again, about 10 minutes. Avoid microwaving to keep the bread from getting soggy.

How to Serve

Two long white sandwich buns are filled with several layers: at the bottom, there are cooked strips of light brown grilled chicken mixed with soft, slightly charred red bell pepper slices and translucent cooked onions. On top of the chicken and vegetables, there is a layer of melted pale yellow cheese that has a smooth, gooey texture with small green herb bits sprinkled over it. The sandwiches sit inside a dark tray with white parchment paper underneath, placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use beef instead of chicken for this recipe?

Yes, thinly sliced beef is traditional for Philly cheesesteaks and works well with the peppers and onions. Adjust your cooking time accordingly to avoid overcooking the beef.

What kind of bread is best for Philly cheese steaks?

Hoagie rolls or long sandwich rolls with a soft inside and slightly crisp crust are ideal for holding the fillings without becoming soggy.