Air Fryer Apple Fritters Recipe

Introduction

These Air Fryer Apple Fritters are a delightful treat that combines the warmth of cinnamon-spiced apples with a light, crispy exterior. Perfect for a quick dessert or a cozy snack, they are easy to make and healthier than traditional fried versions.

A stack of three thick, golden-brown apple fritters sits in the center of a white plate, each fritter unevenly shaped with a rough, bumpy surface and drizzled generously with smooth white glaze that pools slightly between the layers. Small, soft pieces of apple are visible inside the fritters, adding texture and color contrast. Around the plate are a few small, fresh apple chunks with red and pale yellow skin. In the background, there are two whole red apples, a small white bowl filled with light brown sugar, and a blurry glass, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 medium apples, peeled, cored, and diced
  • 1 cup (120g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs
  • 1/2 cup (120ml) milk
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting

Instructions

  1. Step 1: Prepare the apples by peeling, coring, and dicing them into small pieces.
  2. Step 2: In a mixing bowl, combine the flour, granulated sugar, baking powder, ground cinnamon, and ground nutmeg.
  3. Step 3: In a separate bowl, whisk together the eggs, milk, and vanilla extract until smooth.
  4. Step 4: Gently fold the wet ingredients into the dry ingredients, stirring just until combined to avoid overmixing. Then fold in the diced apples.
  5. Step 5: Preheat the air fryer to 350°F (175°C) for about 5 minutes.
  6. Step 6: Drop spoonfuls of batter into the air fryer basket, leaving enough space between each fritter for air circulation.
  7. Step 7: Air fry the fritters for 10-12 minutes, flipping them halfway through cooking to ensure even browning.
  8. Step 8: Remove the fritters from the air fryer and dust them with powdered sugar before serving.

Tips & Variations

  • For extra flavor, try adding a pinch of ground cloves or ginger to the batter.
  • Use tart apples like Granny Smith for a tangy contrast or sweeter varieties like Fuji or Gala for a milder taste.
  • Serve with a drizzle of honey or a side of vanilla yogurt for a creamy complement.
  • If you prefer, shape the batter into smaller fritters for quicker cooking and crispier edges.

Storage

Store leftover fritters in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in the air fryer at 325°F (160°C) for 3-4 minutes to regain their crispiness. Avoid microwaving, as this can make them soggy.

How to Serve

A stack of three apple fritters is shown on a white plate, each fritter golden brown and crispy on the outside, with visible chunks of pale yellow apple embedded throughout. The fritters have a rough, uneven texture and are dusted with a light layer of white powdered sugar on top, adding a soft contrast to the warm tones. The fritters rest on one another, creating a small tower with the top fritter slightly tilted forward, highlighting the soft interior and cinnamon-speckled apple pieces. The background is a white marbled texture, softly blurred to keep focus on the fritters. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

It’s best to use fresh apples for this recipe, as frozen apples can release extra moisture and affect the batter’s texture. If you use frozen apples, make sure to thaw and drain them well before adding.

Do I need to grease the air fryer basket?

Generally, you don’t need to grease the air fryer basket, but if your basket tends to stick, lightly spray it with cooking spray before adding the batter.

Print

Air Fryer Apple Fritters Recipe

These Air Fryer Apple Fritters are a delightful, easy-to-make treat featuring tender diced apples mixed into a spiced batter, cooked to golden perfection using an air fryer. Lightly dusted with powdered sugar, these fritters offer the classic flavor of traditional apple fritters with less oil and a crisp exterior, making them a perfect snack or dessert for any occasion.

  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 8 fritters 1x
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Ingredients

Scale

Fruit

  • 2 medium apples, peeled, cored, and diced

Dry Ingredients

  • 1 cup (120g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Wet Ingredients

  • 2 large eggs
  • 1/2 cup (120ml) milk
  • 1 teaspoon vanilla extract

For Dusting

  • Powdered sugar, as needed

Instructions

  1. Prepare the apples: Peel, core, and dice the 2 medium apples into small pieces to ensure they cook evenly and blend well into the batter.
  2. Mix dry ingredients: In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and ground nutmeg. Stir well to evenly distribute the spices.
  3. Combine wet ingredients: In a separate bowl, whisk together the eggs, milk, and vanilla extract until smooth and fully incorporated.
  4. Make the batter: Gradually add the wet ingredients into the dry ingredients, stirring gently to combine. Avoid overmixing to keep the fritters tender. Fold in the diced apples carefully.
  5. Preheat the air fryer: Set the air fryer to 350°F (175°C) and let it preheat for about 5 minutes to ensure even cooking.
  6. Shape and arrange fritters: Using a spoon, drop spoonfuls of the batter into the air fryer basket, leaving enough space between each fritter to allow the hot air to circulate properly.
  7. Cook the fritters: Air fry the fritters for 10-12 minutes, flipping them halfway through the cooking time to achieve golden-brown and evenly cooked fritters.
  8. Finish and serve: Once cooked, remove the fritters and dust them generously with powdered sugar as a sweet glaze. Serve warm and enjoy your delicious air fryer apple fritters.

Notes

  • Ensure the apple pieces are small to allow for proper cooking inside the fritters.
  • Do not overmix the batter to keep the fritters light and fluffy.
  • Flip the fritters halfway during air frying for even browning on both sides.
  • You can substitute milk with any plant-based milk for a dairy-free version.
  • Serve warm for the best flavor and texture.

Keywords: air fryer apple fritters, apple fritters recipe, easy apple fritters, air fryer desserts, apple treat

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