Mouthwatering One Pot Lasagna Soup Recipe

Introduction

This mouthwatering One Pot Lasagna Soup combines all the comforting flavors of classic lasagna in a rich, hearty soup. Perfect for busy nights, it’s easy to prepare and packed with delicious ingredients that warm you from the inside out.

Ingredients

• 1 lb ground beef
• 3 garlic cloves, finely minced
• 1/2 yellow onion, diced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp dried basil
• 1/2 tsp dried oregano
• 1 tsp kosher salt, plus more as needed
• Freshly ground black pepper, to taste
• 14 oz can crushed tomatoes
• 32 oz chicken broth, more if needed
• 1 cup water
• 2 tsp tomato paste
• 6 oz lasagna noodles, broken up
• 1 cup frozen chopped spinach
• 1/4 cup heavy cream
• Ricotta cheese, for serving
• 4 oz mozzarella cheese, cut in slices, for serving
• Parmesan cheese, optional, for topping

Instructions

1. Step 1: In a large pot over medium-high heat, add the ground beef and cook until well-browned, breaking it up with a spoon as it cooks. Drain off any excess grease to prevent the soup from being too oily. For deeper flavor, let the beef develop some crispy browned bits before draining.
2. Step 2: Add the minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and black pepper to the beef in the pot. Stir and cook over medium-low heat for about 5 minutes, allowing the onion to soften and the aromatics to become fragrant. Stir frequently to avoid burning the garlic.
3. Step 3: Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Add the broken lasagna noodles and stir to combine. Bring the soup to a boil over medium-high heat, then reduce to low, cover, and simmer for 10 minutes until noodles begin to soften.
4. Step 4: Stir in the frozen chopped spinach and heavy cream. Continue cooking on low heat, uncovered, for an additional 5 minutes until the spinach is heated through and the soup is creamy. Taste and adjust salt and pepper as needed.
5. Step 5: To serve, place a slice of mozzarella cheese in the bottom of each bowl. Ladle the hot soup over the cheese to melt it. Top each serving with a dollop of ricotta cheese and a sprinkle of parmesan if desired for that classic lasagna flavor.

Tips & Variations

• For a vegetarian version, substitute ground beef with cooked lentils or a plant-based meat alternative and use vegetable broth instead of chicken broth.
• Add a pinch of red pepper flakes when cooking the aromatics for a subtle spicy kick.
• Use fresh spinach instead of frozen; add it towards the end and let it wilt in the hot soup.
• Letting the beef develop crispy bits before draining enhances the depth of flavor.
• Break the noodles into smaller pieces for easier eating and a more uniform texture.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally until warmed through. If the soup thickens too much, add a splash of water or broth to loosen it. For longer storage, freeze in a suitable container for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of meat in this soup?

Yes, ground turkey or Italian sausage can be used instead of ground beef for a lighter or more flavorful option.

Can I prepare this soup in advance?

Absolutely. This soup tastes even better the next day as the flavors meld. Prepare it fully, cool, and store in the refrigerator overnight before reheating and serving.

Mouthwatering One Pot Lasagna Soup Recipe

Print Recipe

★★★★★

4.5 from 76 reviews

This mouthwatering One Pot Lasagna Soup brings all the comforting flavors of classic lasagna into a warm, hearty soup. Ground beef, aromatic herbs, broken lasagna noodles, and cheeses combine in a savory tomato broth, enriched with spinach and cream for a velvety texture. It’s a quick and easy dish perfect for cozy meals with minimal cleanup.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

For the Soup:

• 1 lb ground beef
• 3 garlic cloves, finely minced
• 1/2 yellow onion, diced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp dried basil
• 1/2 tsp dried oregano
• 1 tsp kosher salt, plus more as needed
• Freshly ground black pepper, to taste
• 14 oz can crushed tomatoes
• 32 oz chicken broth, more if needed
• 1 cup water
• 2 tsp tomato paste
• 6 oz lasagna noodles, broken into 2-inch pieces
• 1 cup frozen chopped spinach
• 1/4 cup heavy cream

For Serving:

• Ricotta cheese
• 4 oz mozzarella cheese, sliced
• Parmesan cheese, optional

Instructions

1. Brown the ground beef: In a large pot over medium-high heat, add the ground beef and cook until well-browned, breaking it up with a spoon as it cooks. Drain off any excess grease to prevent the soup from being too oily. For deeper flavor, allow some crispy browned bits to develop before draining.
2. Sauté aromatics and seasonings: Add the minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and freshly ground black pepper to the browned beef. Stir together and cook over medium-low heat for about 5 minutes, letting the onion soften and the aromatics become fragrant. Stir frequently to avoid burning the garlic.
3. Add tomatoes, broth, noodles, and simmer: Pour in crushed tomatoes, chicken broth, water, and tomato paste. Add broken lasagna noodles and stir to combine. Increase heat to bring the mixture to a boil, then reduce heat to low. Cover and simmer for 10 minutes until noodles begin to cook and soften.
4. Incorporate spinach and cream: Stir in the frozen chopped spinach and heavy cream. Continue to cook uncovered on low heat for an additional 5 minutes until the spinach is heated through and the soup is creamy. Taste and adjust seasoning with salt or pepper as needed.
5. Serve with cheese: Place a slice of mozzarella cheese at the bottom of each serving bowl. Ladle hot lasagna soup over the cheese, allowing it to melt. Top with a dollop of ricotta cheese and sprinkle with parmesan cheese if desired for an authentic lasagna flavor in every spoonful.

Notes

• Be sure to break the lasagna noodles into smaller pieces to cook evenly in the soup.
• Adjust the amount of chicken broth if you prefer a thinner or thicker soup consistency.
• Use full-fat dairy products like heavy cream and cheeses for the best creamy texture and flavor.
• If you want to make this vegetarian, substitute the ground beef with plant-based crumbles and use vegetable broth instead of chicken broth.
• Leftovers store well in the refrigerator for 3-4 days and can be reheated gently on the stovetop or microwave.

Keywords: one pot lasagna soup, lasagna soup recipe, ground beef soup, layered pasta soup, comforting soup, easy dinner soup