Irresistible Chicken Avocado Melt Sandwich – A Flavor-Packed Delight Recipe

Introduction

This Irresistible Chicken Avocado Melt Sandwich combines creamy avocado, tender shredded chicken, and melted cheese on crisp sourdough bread. It’s a quick and flavorful meal perfect for lunch or a cozy dinner.

Ingredients

• 2 slices of sourdough or artisan bread
• 1/2 ripe avocado, mashed
• 1/2 cup cooked shredded chicken (grilled or rotisserie)
• 2 slices of cheddar or Monterey Jack cheese
• 1 tbsp mayonnaise or aioli (optional)
• 1 tsp lemon juice
• 1 tbsp butter for toasting
• Salt and pepper to taste
• Optional add-ins: sliced tomato, red onion, or crispy bacon

Instructions

1. Step 1: In a small bowl, mash the avocado with lemon juice, salt, and pepper until smooth and creamy.
2. Step 2: Spread mayonnaise or aioli on one side of each bread slice, if using. On the other side of one slice, spread the avocado mixture evenly.
3. Step 3: Layer the shredded chicken over the avocado, then top with cheese slices. Add any optional ingredients like tomato, red onion, or bacon if desired.
4. Step 4: Place the second slice of bread on top, mayo side facing out.
5. Step 5: Heat butter in a skillet over medium heat. Add the sandwich and grill for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese has melted.
6. Step 6: Remove the sandwich from the pan, slice in half, and serve hot.

Tips & Variations

• Use a mix of cheeses like mozzarella and sharp cheddar for extra flavor.
• Add a touch of hot sauce or mustard to the mayo for a spicy kick.
• For a vegetarian option, swap chicken with grilled mushrooms or roasted vegetables.
• Press the sandwich with a heavy pan while toasting for a classic panini texture.

Storage

Store any leftovers wrapped tightly in foil or in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to keep the bread crisp and melt the cheese again. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread?

Yes, artisan breads like ciabatta, multigrain, or whole wheat work well with this sandwich. Just make sure they are sturdy enough to hold the fillings.

What can I do if I don’t have cooked chicken?

You can use leftover roast chicken, rotisserie chicken from the store, or quickly cook chicken breast seasoned with salt and pepper before shredding.

Irresistible Chicken Avocado Melt Sandwich – A Flavor-Packed Delight Recipe

Print Recipe

★★★★★

4.5 from 145 reviews

This Irresistible Chicken Avocado Melt Sandwich is a delicious and easy-to-make meal combining creamy mashed avocado, savory shredded chicken, and melted cheddar or Monterey Jack cheese on toasted sourdough or artisan bread. Perfect for a quick lunch or a satisfying snack, it’s packed with flavor and can be customized with optional add-ons like tomato, red onion, or crispy bacon.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 1 sandwich 1x
• Category: Sandwich
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 slices of sourdough or artisan bread
• 1/2 ripe avocado, mashed
• 1/2 cup cooked shredded chicken (grilled or rotisserie)
• 2 slices cheddar or Monterey Jack cheese
• 1 tbsp mayonnaise or aioli (optional)
• 1 tsp lemon juice
• 1 tbsp butter for toasting
• Salt and pepper, to taste

Optional Add-ins

• Sliced tomato
• Red onion slices
• Crispy bacon strips

Instructions

1. Prepare the avocado spread: In a small bowl, mash the ripe avocado and combine it with lemon juice, salt, and pepper until smooth and well mixed to enhance the flavor and prevent browning.
2. Assemble the sandwich: Spread mayonnaise or aioli on one side of each bread slice if using. On the other side of one slice, spread the prepared avocado mixture, then layer evenly with shredded chicken and place the cheese slices on top. Add any optional ingredients such as sliced tomato, red onion, or crispy bacon, then cover with the second slice of bread, mayo side facing out.
3. Toast the sandwich: Heat butter in a skillet over medium heat. Place the sandwich in the skillet and cook for about 3–4 minutes per side, pressing gently with a spatula to ensure even browning and melting. The bread should turn golden brown and the cheese should be fully melted.
4. Serve: Remove the sandwich from the skillet, slice in half diagonally, and serve while hot for the best taste experience.

Notes

• You can substitute the bread with gluten-free or whole wheat bread for dietary preferences.
• If avoiding dairy, use vegan cheese alternatives or omit the cheese.
• Customize your sandwich by adding fresh veggies or swapping chicken for turkey.
• Use leftover rotisserie chicken to save time.
• For extra crispiness, toast the sandwich in a panini press instead of a skillet.

Keywords: Chicken avocado melt, avocado sandwich, grilled chicken sandwich, melted cheese sandwich, easy lunch recipes, sourdough sandwich, quick sandwich