Soft Pretzel Bites Recipe

Introduction

Soft pretzel bites are a fun and irresistible snack that’s perfect for sharing. These golden, chewy treats have a subtle tang from the baking soda bath and a satisfying crunch from coarse salt. They’re quick to make and great for any occasion.

Ingredients

• 1 can Pillsbury Biscuit Dough
• 1/4 cup Baking Soda
• 1 Egg
• 1 tbsp Water
• Coarse Salt

Instructions

1. Step 1: Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Step 2: Separate the biscuits and roll each one into a small rope. Cut each rope into 4 equal pieces.
3. Step 3: Fill a large pot halfway with water and bring it to a boil. Once boiling, carefully stir in the baking soda.
4. Step 4: Working in small batches, drop the dough pieces into the baking soda bath and boil for 15 seconds on each side. Use a slotted spoon to transfer them to the prepared baking sheet.
5. Step 5: In a small bowl, whisk together the egg and water to create an egg wash. Brush each dough piece with the egg wash and immediately sprinkle with coarse salt.
6. Step 6: Bake the pretzel bites for 15 minutes, or until they turn a beautiful golden brown.

Tips & Variations

• For a sweeter twist, sprinkle cinnamon sugar instead of coarse salt after brushing with egg wash.
• Serve with your favorite mustard or cheese sauce for dipping.
• Make sure to boil the dough pieces gently to avoid them falling apart in the baking soda bath.

Storage

Store pretzel bites in an airtight container at room temperature for up to 2 days. To reheat, warm them in a preheated oven at 350 degrees Fahrenheit for about 5 minutes to restore their soft texture and crispy exterior.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade dough instead of biscuit dough?

Yes, homemade pretzel or pizza dough works well. Just adjust boiling and baking times as needed since homemade dough may vary in thickness.

Why do I boil the dough in baking soda water?

Boiling in baking soda water gives pretzel bites their signature chewy texture and deep brown color by altering the dough’s surface before baking.

Soft Pretzel Bites Recipe

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4.5 from 542 reviews

These Soft Pretzel Bites are a perfect snack or appetizer with a golden, chewy exterior and a soft, fluffy interior. Made with simple biscuit dough and a traditional baking soda bath, these bite-sized pretzels are easy to prepare and perfect for dipping in mustard or cheese sauce.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 16–20 pretzel bites 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Soft Pretzel Bites

• 1 can Pillsbury Biscuit Dough
• 1/4 cup Baking Soda
• 1 Egg
• 1 tbsp Water
• Coarse Salt, to sprinkle

Instructions

1. Preheat and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Shape the Dough: Separate the biscuit dough and roll each biscuit into a small rope. Cut each rope into 4 equal pieces to form the pretzel bites.
3. Boil in Baking Soda Bath: Fill a large pot halfway with water and bring it to a boil. Carefully stir in the baking soda until dissolved. Working in small batches, drop the dough pieces into the boiling baking soda water and boil for 15 seconds on each side. This step creates the classic pretzel crust.
4. Transfer to Baking Sheet: Using a slotted spoon, remove the boiled dough bites from the water and place them on the prepared baking sheet.
5. Apply Egg Wash and Salt: In a small bowl, whisk together the egg and water to make an egg wash. Brush the egg wash over each dough bite, then immediately sprinkle with coarse salt to add flavor and texture.
6. Bake the Pretzel Bites: Bake in the preheated oven for 15 minutes or until the pretzel bites are golden brown and cooked through.

Notes

• For an extra twist, you can toss the pretzel bites in cinnamon sugar after baking for a sweet version.
• Ensure you boil the bites briefly in baking soda water to achieve the signature chewy crust.
• Serve warm with mustard, cheese sauce, or your favorite dip.
• Leftover pretzel bites can be reheated in the oven to retain their crispness.

Keywords: soft pretzel bites, pretzel snack, baked pretzels, easy pretzel recipe, Pillsbury biscuit dough pretzels