Bourbon Blackberry Chicken Recipe

Bourbon Blackberry Chicken is a delightful dish that combines tender chicken breasts with a sweet and tangy bourbon-infused blackberry sauce. This recipe is perfect for a weeknight dinner or a special occasion, offering a unique blend of flavors that will impress your guests.

Ingredients

• 4 chicken breasts
• 1 cup blackberries
• 1/2 cup bourbon
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a bowl, mix together bourbon, honey, soy sauce, olive oil, minced garlic, salt, and pepper to create the marinade.
3. Step 3: Place the chicken breasts in a baking dish and pour the marinade over them. Allow to marinate for at least 30 minutes.
4. Step 4: After marinating, sprinkle blackberries on top of the chicken.
5. Step 5: Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Step 6: Serve warm with your choice of sides.

Tips & Variations

• For extra flavor, marinate the chicken overnight in the refrigerator.
• If you prefer a thicker sauce, reduce the marinade in a saucepan over medium heat before baking.
• Substitute blackberries with fresh blueberries or raspberries for a different berry twist.
• Serve with rice, roasted vegetables, or a fresh green salad to complement the dish.

Storage

Store leftover Bourbon Blackberry Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over low heat to preserve moisture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well and can add extra juiciness. Adjust the cooking time accordingly, as thighs may take a bit longer to cook through.

Is the bourbon taste very strong in this dish?

The bourbon adds a subtle depth of flavor without overpowering the dish. Cooking the chicken helps mellow the alcohol, leaving a pleasant richness.

Bourbon Blackberry Chicken Recipe

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4.7 from 103 reviews

Bourbon Blackberry Chicken is a flavorful and juicy baked chicken recipe that combines the sweetness of blackberries and honey with the robust depth of bourbon. Marinated and then oven-baked to perfection, this dish offers a delightful balance of savory and fruity flavors, perfect for a special weeknight dinner or entertaining guests.

• Author: Mia
• Prep Time: 40 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Marinade

• 4 chicken breasts
• 1/2 cup bourbon
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste

Topping

• 1 cup blackberries

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken thoroughly and evenly.
2. Prepare Marinade: In a mixing bowl, combine bourbon, honey, soy sauce, olive oil, minced garlic, salt, and pepper. Stir well to create a flavorful marinade that will infuse the chicken breasts.
3. Marinate Chicken: Place the chicken breasts in a baking dish and pour the marinade over them. Make sure the chicken is well coated. Allow it to marinate for at least 30 minutes to absorb the flavors deeply.
4. Add Blackberries: After marinating, evenly sprinkle the fresh blackberries over the top of the chicken breasts to add a burst of fruity sweetness and a beautiful presentation.
5. Bake Chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). This ensures safety and moist texture.
6. Serve: Remove from the oven and serve the bourbon blackberry chicken warm. Pair it with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

Notes

• Marinate the chicken for at least 30 minutes, but for more intense flavor, marinate for up to 2 hours in the refrigerator.
• Use a meat thermometer to check chicken doneness to avoid overcooking and ensure safety.
• Fresh blackberries can be substituted with frozen, but fresh offers the best texture and flavor.
• If bourbon is not desired, a non-alcoholic substitute such as apple juice can be used, though the flavor profile will be different.
• Adjust salt according to your soy sauce’s saltiness.

Keywords: bourbon chicken, blackberry chicken, baked chicken breast, sweet and savory chicken, fruit marinade chicken