Eggs Benedict Casserole Recipe

If you love the classic, luxurious brunch choice but don’t want to fuss over individually poached eggs, this Eggs Benedict Casserole is your golden ticket. Imagine all the flavors of that beloved dish—soft English muffins, savory Canadian bacon, velvety eggs, and creamy hollandaise—married together in one glorious bake. It’s a show-stopper for brunches, holidays, or even breakfast-for-dinner, capturing the magic of Eggs Benedict with way less effort. Plus, it’s the kind of comforting, make-ahead dish that feeds a crowd and earns you rave reviews every single time.

Ingredients You’ll Need

These essential ingredients are what make Eggs Benedict Casserole both irresistible and easy to pull off. Each component plays a starring role, ensuring every bite is packed with the texture, color, and flavors you crave in this iconic breakfast.

• English muffins: These form the hearty and slightly chewy foundation of the casserole, soaking up the egg custard beautifully.
• Canadian bacon or thinly sliced ham: Salty, smoky, and satisfying, this layer delivers the signature flavor you’d expect from traditional Eggs Benedict.
• Large eggs: The backbone of the custard, giving the casserole its rich, fluffy texture.
• Whole milk: Blends with the eggs to create a luxuriantly smooth and tender base.
• Hollandaise sauce: Luscious and lemony, this is the crowning touch that sets Eggs Benedict Casserole miles apart from any other egg bake.
• Fresh herbs (chives or parsley): A sprinkle at the end is like confetti—bright, fresh, and visually stunning on your finished dish.

How to Make Eggs Benedict Casserole

Step 1: Prep Your Baking Dish

Start by preheating your oven to 350°F (175°C). Grab a 9×13-inch baking dish and give it a generous coating with nonstick spray or a little melted butter. This step not only ensures easy serving later, but also helps the bottom layer get a slight golden edge—delicious!

Step 2: Build the Layers

Slice or split your English muffins, then give them a quick toast for extra depth of flavor. Lay half of the toasted muffin pieces on the bottom of your prepared dish. Next, scatter the Canadian bacon (or ham, if you’re using it) evenly over the muffins. Top with the remaining muffin halves, trying to nestle everything in a cozy, even layer. It’s all about good layering for even flavor in every slice.

Step 3: Whisk the Egg Custard

In a large bowl, whisk together the eggs, whole milk, a generous pinch of salt, and some black pepper until perfectly combined and frothy. This is what infuses the English muffins with that classic Eggs Benedict Casserole flavor without any extra steps.

Step 4: Pour and Drizzle

Carefully pour your egg mixture over the layered muffins and bacon. Don’t worry if it looks like too much liquid—it’ll soak in and puff up as it bakes. Then, grab your hollandaise sauce (homemade or the best quality store-bought you can find) and drizzle the entire cup over the top. This gives you that signature silky finish and tangy richness in every bite.

Step 5: Bake to Perfection

Slide your casserole dish into the oven and bake for 30 to 40 minutes. You’re looking for a set center that doesn’t jiggle when you tap the dish, and a beautifully golden surface. Let it rest for 10 minutes before you slice—this little pause makes serving clean, pretty pieces a breeze. Finish with a flourish of fresh chives or parsley before bringing it to the table.

How to Serve Eggs Benedict Casserole

Garnishes

No Eggs Benedict Casserole is complete without a pop of green. Sprinkle chopped chives or parsley across the warm casserole for a fresh, vibrant finish. If you’re feeling extra fancy, a light zesting of lemon adds a color and brightness that brings out the hollandaise beautifully.

Side Dishes

To keep things classic, serve your casserole with lightly dressed mixed greens or arugula. A side of roasted asparagus or steamed green beans also works perfectly, echoing the brunchy vibes of traditional Eggs Benedict. Need something heartier? Add a fruit salad or crispy breakfast potatoes for the ultimate brunch spread.

Creative Ways to Present

Turn Eggs Benedict Casserole into something truly special by serving individual squares atop a toasted muffin round, or pair each serving with a small cup of extra warm hollandaise for dipping. For a festive touch at gatherings, offer a toppings bar with sliced avocado, pickled onions, or hot sauce—so everyone can customize to their heart’s content.

Make Ahead and Storage

Storing Leftovers

To keep leftover Eggs Benedict Casserole fresh, cool the dish to room temperature then transfer slices to an airtight container. It’ll keep in the refrigerator for up to three days without losing flavor or texture. Just be sure it’s tightly covered to prevent any drying out.

Freezing

For longer storage, wrap individual portions or the entire casserole (once baked and cooled) in plastic wrap and foil. Freeze for up to two months. When ready to enjoy, let it thaw overnight in the fridge for best results; the flavors meld together even more over time.

Reheating

Warm leftovers in a microwave-safe dish, covering with a damp paper towel to keep things moist. Alternatively, reheat in the oven at 300°F (150°C) until just warmed through. If you saved some extra hollandaise, pour it on just before serving for that ultra-creamy, just-baked taste.

FAQs

Can I make Eggs Benedict Casserole the night before?

Absolutely! Prepare the casserole up to the point of baking, cover it tightly, and refrigerate overnight. Bake it off fresh in the morning for a superstar brunch with no scrambling around (pun intended) before your guests arrive.

What if I don’t have hollandaise sauce? Can I skip it?

While hollandaise is traditional and adds incredible flavor, your casserole will still be tasty without it. You can swap in a creamy cheese sauce for a slightly different vibe, or serve with a dollop of sour cream and lemon zest as a tangy topper.

Can I substitute regular bacon or sausage?

Definitely! Swap in cooked, crumbled bacon or breakfast sausage for the Canadian bacon for a more smoky or savory profile. Just make sure it’s cooked and drained of excess fat before layering so the casserole doesn’t get greasy.

Does it taste like classic Eggs Benedict?

It absolutely captures all the essential notes—rich eggs, chewy muffins, smoky meat, and silky hollandaise—packed together in every forkful! It has a slightly heartier, more comforting twist thanks to the casserole format, but the flavor is pure Eggs Benedict delight.

How do I double the recipe for a bigger crowd?

Make two batches in separate 9×13-inch dishes, or use a larger roasting pan and slightly increase the baking time, checking for doneness in the center. This recipe scales easily and always impresses at potlucks, showers, and family gatherings.

Final Thoughts

If you’ve ever wished for a way to make classy brunch magic without standing over the stovetop, this Eggs Benedict Casserole is your dream come true. It’s crowd-pleasing, customizable, and shockingly easy—exactly the kind of recipe that becomes a family favorite. Trust me, your table (and your taste buds) will thank you for adding this to your breakfast lineup!

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