Seafood Lover’s Delight Crab & Shrimp Stuffed Salmon Recipe

Experience the unrivaled flavor combination of rich salmon, sweet crab, and succulent shrimp all in one showstopping entrée with this Seafood Lover’s Delight Crab & Shrimp Stuffed Salmon Recipe. This dish transforms simple seafood and pantry staples into an elegant, restaurant-worthy meal that’s surprisingly easy to make at home. Every decadent bite captures the essence of coastal comfort food, making it a true crowd-pleaser for any seafood fanatic or special occasion.

Ingredients You’ll Need

The beauty of the Seafood Lover’s Delight Crab & Shrimp Stuffed Salmon Recipe is that it’s crafted from simple yet essential ingredients that come alive when combined in the right way. Each element—whether it’s the creamy filling or the vibrant herbs—plays a starring role in the taste, texture, and irresistible color of this unforgettable dish.

• Salmon fillet (1 large, butterflied): Look for a thick, center-cut piece that’s big enough to hold a generous stuffing for a gorgeous presentation and moist, flaky texture.
• Jumbo shrimp (6–8, peeled and deveined): These add a touch of elegance and a burst of ocean-fresh sweetness right on top.
• Lump crab meat (1 cup): Choose the freshest you can find—its delicate sweetness pairs beautifully with the salmon.
• Cream cheese (2 tbsp, softened): Gives the stuffing a luscious, creamy base that binds everything together.
• Mayonnaise (1 tbsp): Adds moisture and subtle tang to keep the filling from drying out.
• Dijon mustard (1 tsp): Just a touch lends gentle heat and complexity to each bite.
• Garlic (1 clove, minced): Fresh garlic brightens the filling with irresistible aroma and depth.
• Fresh parsley or thyme (1 tbsp, chopped): These herbs bring earthiness and a pop of green color for contrast.
• Lemon juice (1 tbsp): A bright citrus note ties all the rich seafood flavors together.
• Salt and pepper (to taste): Essential for perfect seasoning, highlighting all the natural flavors.
• Olive oil (1 tbsp): Helps achieve that gorgeous golden sear on your stuffed salmon.
• Lemon wedges (optional for serving): A final squeeze just before serving adds freshness and an extra zing.

How to Make Seafood Lover’s Delight Crab & Shrimp Stuffed Salmon Recipe

Step 1: Prepare the Crab & Herb Filling

Let’s get started by making the decadently creamy filling! In a medium mixing bowl, combine the lump crab meat, softened cream cheese, mayonnaise, Dijon mustard, freshly minced garlic, your choice of herbs (parsley or thyme), a bright splash of lemon juice, and a sprinkle of salt and pepper. Mix everything together just until blended and cohesive—it should look like a pillowy, seafood-laden mixture that’s ready to be tucked into the salmon.

Step 2: Butterfly & Stuff the Salmon

Now for the fun part! With a sharp knife, carefully butterfly your salmon fillet by slicing it horizontally, taking care not to cut all the way through—think of creating a pocket for your luscious seafood stuffing. Spoon the crab mixture generously into the center, spreading evenly, then gently fold the salmon back over. If the fillet is being stubborn, a couple of toothpicks can help hold everything secure while cooking.

Step 3: Sear and Top with Shrimp

Set your oven to preheat at 375°F (190°C). In a large skillet, heat olive oil over medium-high heat. Place your stuffed salmon (seam side down for best sealing) in the pan and sear for about 2 minutes per side, just until the surface takes on a lovely golden hue. Once both sides are lightly browned, nestle the shrimp across the top of the salmon and carefully transfer the whole thing to an oven-safe baking dish.

Step 4: Bake and Finish

Slide your baking dish into the hot oven and bake for 15 to 18 minutes—just long enough for the shrimp to blush pink and the salmon to become perfectly tender and flaky. For the ultimate finish, drizzle the top with herb-infused lemon butter, then serve immediately with fresh lemon wedges. The sizzle and aroma as you bring it to the table are guaranteed to impress!

How to Serve Seafood Lover’s Delight Crab & Shrimp Stuffed Salmon Recipe

Garnishes

A true Seafood Lover’s Delight Crab & Shrimp Stuffed Salmon Recipe deserves an equally beautiful presentation. Sprinkle a handful of freshly chopped parsley or chives over the finished salmon to add vibrant color. Arrange a few lemon wedges along the side—not just for visual appeal, but for guests to squeeze their ideal amount of citrus. If you’d like, a dusting of sweet paprika lends a gentle warmth and pretty pop.

Side Dishes

This decadent salmon entrée pairs beautifully with a variety of bright sides. Consider offering flaky buttered rice, garlicky sautéed asparagus, or perhaps a crisp green salad with a lemony vinaigrette to balance the richness. Roasted baby potatoes or a creamy risotto never disappoint when you want a hearty, comforting meal to match the elegant main dish.

Creative Ways to Present

For special occasions, try individually portioning the Seafood Lover’s Delight Crab & Shrimp Stuffed Salmon Recipe by slicing the cooked fillet and placing each slice on a warm plate with a dollop of extra lemon herb butter. Serving on a wooden board garnished with sprigs of thyme and sliced citrus adds a rustic, festive flair. Or, for a dinner party twist, plate atop a bed of wilted spinach or wild rice pilaf for a restaurant-style finish.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store the remaining Seafood Lover’s Delight Crab & Shrimp Stuffed Salmon Recipe in an airtight container in the refrigerator for up to two days. Be sure to let it cool to room temperature before sealing to best preserve its delicate texture and flavor.

Freezing

While seafood is always best enjoyed fresh, you can freeze this dish in a pinch. Wrap individual portions tightly in plastic wrap, then place in a freezer-safe bag or container. For maximum flavor and texture, use within one month. Thaw overnight in the fridge before reheating.

Reheating

To keep your Seafood Lover’s Delight Crab & Shrimp Stuffed Salmon Recipe moist, reheat gently in a 300°F oven, covered loosely with foil, until warmed through. Avoid microwaving, as it can dry out the salmon and rubberize the shrimp. A quick squeeze of fresh lemon after reheating can help revive the flavors beautifully.

FAQs

Can I prepare this recipe ahead of time?

Absolutely! You can assemble the stuffed salmon up to a day in advance. Keep it covered in the fridge until you’re ready to sear, top with shrimp, and bake. This makes it a fantastic make-ahead option for dinner parties or holidays.

What if I can’t find jumbo shrimp?

No worries—medium or even small shrimp will still taste fabulous in the Seafood Lover’s Delight Crab & Shrimp Stuffed Salmon Recipe. Just adjust the quantity to ensure the top is covered, and reduce cooking time slightly since smaller shrimp cook faster.

Can I use frozen salmon fillets?

Frozen salmon works well in this recipe as long as it is completely thawed and patted dry before prepping. Look for thick fillets for best results when stuffing them.

Is there a substitute for cream cheese in the filling?

If you prefer, try mascarpone, ricotta, or even a touch of Greek yogurt for a lighter version. Any creamy cheese that blends smoothly will work to help bind the crab mixture together.

How can I tell if the salmon is fully cooked?

The flesh should turn opaque and flake easily with a fork, while the shrimp will be pink and firm. A thermometer inserted into the thickest part should read 145°F. Be careful not to overcook to keep the salmon super moist!

Final Thoughts

There’s something truly special about treating yourself and your loved ones to the Seafood Lover’s Delight Crab & Shrimp Stuffed Salmon Recipe. It’s deeply satisfying, a little bit luxurious, and totally doable even on a busy weeknight. Give it a try—you may just discover your new favorite seafood dinner!

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