Homemade Instant Oatmeal Mix Recipe
If you’ve ever craved a warm, comforting breakfast but feel rushed in the mornings, the Homemade Instant Oatmeal Mix is about to become your new kitchen hero. This hearty and nourishing blend brings together wholesome oats, dried fruits, and crunchy nuts in a way that’s both endlessly customizable and incredibly convenient. You’ll love the ease of having your own, flavor-packed oatmeal jars ready to go, and it doesn’t hurt that they completely outshine those store-bought packets. Whether you want to fuel your day or whip up a cozy snack, this mix has you covered!

Ingredients You’ll Need
Making your own Homemade Instant Oatmeal Mix means you get to control every ingredient. Each one offers a unique role in the texture, flavor, and nutrition of the final bowl, so be sure not to skip the essentials!
- Old-fashioned rolled oats: The sturdy base of your oatmeal; pulsed for the perfect creamy-yet-chunky texture when rehydrated.
- Packed light or dark brown sugar: Sweetness and a hint of molasses that make the oats taste rich and satisfying.
- Powdered milk: Adds creaminess and a calcium boost, ensuring your mix is creamy even when just adding water.
- Salt: A small but mighty touch that brings out all the natural flavors.
- Chopped dried fruit: Bursts of sweetness and chew; choose favorites like raisins, cranberries, or chopped apricots for variety and color.
- Chopped nuts: Nuts like almonds, walnuts, or pecans provide crunch and an extra punch of protein and healthy fats.
- Cinnamon or nutmeg: A dash of cozy spice that makes every bite aromatic and inviting.
How to Make Homemade Instant Oatmeal Mix
Step 1: Pulse the Oats
First, bring out your food processor and add all five cups of rolled oats. Give them four to five quick pulses — what you want is for most oats to just start breaking up. This trick makes your oatmeal extra creamy and makes it cook faster with just boiling water.
Step 2: Create Oatmeal Powder
Now, scoop out about two-thirds of the pulsed oats (roughly 3 ⅓ cups, but you don’t have to be exact). Leave the rest in the food processor and blend those until they become a fine, flour-like powder. This double-texture mix is the secret to that perfect “instant” oatmeal feel.
Step 3: Mix Dry Ingredients
In a roomy bowl, combine all your oats — both the lightly chopped and the powdered. Add the brown sugar, powdered milk, and salt, then sprinkle in your chosen cinnamon or nutmeg. Here’s where you can get creative: toss in your favorite dried fruits and nuts for flavor, color, and that pleasant chew and crunch. Mix it all up until evenly combined.
Step 4: Store for Convenience
You can transfer the Homemade Instant Oatmeal Mix to a large, airtight container for family use, or portion it into individual zipped bags for grab-and-go breakfasts. Stored properly, this mix will stay fresh for one to two months, waiting patiently for your next morning rush or midnight craving.
How to Serve Homemade Instant Oatmeal Mix

Garnishes
Dress up your oatmeal bowl with fresh fruit slices, a swirl of nut butter, or a sprinkle of extra nuts and seeds. A drizzle of honey or maple syrup can make breakfast feel extra special, while a pinch of extra cinnamon or even a few chocolate chips will win over anyone with a sweet tooth.
Side Dishes
Homemade Instant Oatmeal Mix pairs beautifully with a cool glass of milk, a tangy yogurt parfait, or a couple of breakfast sausage links. If you’re entertaining, set out a spread of fresh fruits and hard-boiled eggs for a well-rounded, easy brunch table.
Creative Ways to Present
Mason jars layered with the oat mix, dried fruit, and nuts make adorable gifts or travel breakfasts. You can also set up an “oatmeal bar” for guests, with an array of toppings like coconut flakes, seeds, and syrups for everyone to customize their own bowl.
Make Ahead and Storage
Storing Leftovers
Your Homemade Instant Oatmeal Mix stays freshest in an airtight container tucked away in a cool, dry cupboard. If you pre-portion into bags or jars, keep the bags well sealed and out of direct sunlight. With these steps, you’ll have delicious oatmeal ready for up to two months.
Freezing
If you want to stock up for even longer, pop your oatmeal mix (without the dried fruit or nuts, to prevent them from getting soggy) into the freezer. Use sealed freezer bags or a sturdy container, and be sure to let it come to room temperature before adding dried fruit and nuts when ready to serve.
Reheating
This mix is designed for instant enjoyment! Simply combine half a cup of the Homemade Instant Oatmeal Mix with half to three-quarters cup boiling water. Stir, let it thicken for a minute, and it’s ready. If your bowl cools down too quickly, a short zap in the microwave brings it right back to perfect oatmeal comfort.
FAQs
Can I make this Homemade Instant Oatmeal Mix gluten-free?
Absolutely! Just be sure to use certified gluten-free rolled oats so everyone at your table can enjoy a safe and satisfying bowl.
What are some fun flavor variations I can try?
The sky’s the limit! Add cocoa powder, swap apple pie spice for the cinnamon, or stir in coconut flakes and freeze-dried berries. Each new batch can be a delicious surprise.
Does this mix work with non-dairy milk?
Yes! If you’d rather avoid powdered milk, use coconut, soy, or oat milk powder instead, or simply leave it out and add your favorite milk when serving.
Can I use quick oats or steel-cut oats instead?
Quick oats will work but can make the mix a little mushier, while steel-cut oats won’t soften with just boiling water. Stick to old-fashioned rolled oats for that perfect chewy-yet-creamy texture.
How can I make the mix less sweet?
Start on the lower end of the brown sugar called for, or leave it out completely and sweeten each bowl to taste. Dried fruits like cranberries or chopped apricots also add natural sweetness without extra sugar.
Final Thoughts
If you’re dreaming of a breakfast that’s fast, flexible, and full of flavor, give this Homemade Instant Oatmeal Mix a try! It’s sure to become a morning staple, and I can’t wait for you to customize it and share the goodness with your loved ones.
PrintHomemade Instant Oatmeal Mix Recipe
Make your own convenient and delicious Homemade Instant Oatmeal Mix with this easy recipe. Customize your breakfast by adding your favorite dried fruits and nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 6 servings 1x
- Category: Breakfast
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Rolled Oats
- 5 cups old-fashioned rolled oats (500 grams)
Brown Sugar
- ⅓ – ½ cup packed light or dark brown sugar (66–105 grams)
Powdered Milk
- ½ cup powdered milk (42 grams)
Salt
- 1 teaspoon salt
Dried Fruit
- ⅔ cup chopped dried fruit (approximately 75 grams)
Nuts
- ⅔ cup chopped nuts (approximately 75 grams)
Spices
- ½ – 1 teaspoon cinnamon or nutmeg
Instructions
- Pulse Oats: In a food processor, pulse the rolled oats 4-5 times until they start to break up. Remove about two-thirds of the oats and pulse the remaining oats to a fine powder.
- Combine Ingredients: Mix the oats, sugar, powdered milk, salt, and any optional additions. Store in an airtight container or portion into individual servings.
- To Serve: Combine ½ cup of the mix with ½ – ¾ cup boiling water and stir.
Notes
- You can customize your oatmeal mix by adding different dried fruits, nuts, or spices.
- Adjust the sweetness level by using more or less brown sugar.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 5mg
Keywords: Homemade, Instant Oatmeal, Oatmeal Mix, Breakfast, Easy