Mini S’mores Pies Recipe

If you’ve been searching for the ultimate bite-sized treat that captures the magic of summer all year round, look no further than Mini S’mores Pies. These adorable desserts marry gooey brownies, graham cracker crusts, toasty marshmallows and rich chocolate chips into one blissful, shareable, and easy-to-make package. Whether you’re hosting a backyard gathering, a family movie night, or just craving something nostalgic and sweet, Mini S’mores Pies deliver all the classic campfire flavors with none of the mess or fuss. Prepare to fall in love with your new favorite dessert!

Ingredients You’ll Need

The beauty of Mini S’mores Pies lies in their simplicity—each ingredient is a star in its own right, adding either richness, crunch, gooey texture, or that irresistible toasted finish. Here’s what you’ll need to craft this treat and why each one matters:

• Brownie Mix: Provides the fudgy, chocolatey base that keeps everything decadently moist and dense.
• Mini Graham Cracker Crusts: Ready-made crusts add delicious crunch and that signature s’mores flavor in the cutest portioned size.
• Mini Marshmallows: These melt and puff atop the pies, offering gooey texture and golden color reminiscent of campfires.
• Chocolate Chips: A sprinkle of these intensifies the chocolatey experience and gives each bite melty pockets of goodness.

How to Make Mini S’mores Pies

Step 1: Prepare the Brownie Batter

First up, get your favorite brownie mix ready according to the package directions or your go-to recipe. You want the batter to be smooth and lump-free so it bakes up perfectly fudgy. The brownie layer acts as the luscious, chocolatey heart of every Mini S’mores Pie, so take this moment to savor the anticipation.

Step 2: Fill the Graham Cracker Crusts

Line up the mini graham cracker crusts on a large cookie sheet—a method that makes moving them in and out of the oven a breeze. Spoon the brownie batter into each crust, being careful not to fill right to the brim. Leave a little room (about 1/4 inch from the top) for the pies to rise without overflowing.

Step 3: Bake the Brownie Pies

Pop the cookie sheet into a preheated 350°F oven and bake for 20 to 25 minutes. You’re aiming for brownies that are just set in the center, with a bit of softness still lingering. Too long in the oven can dry them out, so check at the 20-minute mark with a toothpick—just a few moist crumbs are perfect!

Step 4: Top with Marshmallows and Chocolate Chips

Once baked, carefully remove the pies and immediately top each with a generous sprinkle of mini marshmallows and chocolate chips. The warmth from the pies will start melting the chocolate right away, but the magic is in the next short bake.

Step 5: Toast and Finish

Return the pies to the oven for another 3 to 5 minutes, or until the marshmallows puff up and begin to turn a soft golden brown. Watch closely—marshmallows can go from toasty perfection to burnt quickly! Let the pies cool for 10 to 15 minutes before serving so everything gets that perfect s’mores gooeyness without burning your tongue.

How to Serve Mini S’mores Pies

Garnishes

Garnishing these Mini S’mores Pies is part of the fun! For a classic finish, add extra chocolate chips or a sprinkle of crushed graham crackers over the warm pies. If you’re feeling playful, drizzle with a bit of chocolate or caramel sauce, or even add a small square of chocolate bar or a toasted marshmallow skewer on top for dramatic flair.

Side Dishes

Though these pies are stars all on their own, pairing them with sides can make your dessert table even more inviting. Serve alongside fresh berries for a burst of brightness, or vanilla ice cream for contrast. A cold glass of milk or rich hot chocolate pairs perfectly, enhancing the nostalgic feel of this treat.

Creative Ways to Present

Mini S’mores Pies look adorable served individually on small plates, but you can also get creative by placing each pie in a cupcake liner for grab-and-go ease. For gatherings, arrange them in a rustic basket lined with a kitchen towel or display on a wooden board surrounded by extra marshmallows and chocolate chunks for a show-stopping dessert presentation.

Make Ahead and Storage

Storing Leftovers

If you have any Mini S’mores Pies left (which is never guaranteed!), let them cool completely before covering each one loosely with foil or plastic wrap. Store them at room temperature for up to two days, or in the refrigerator for up to five days, to keep the brownie base moist and the marshmallows slightly chewy.

Freezing

You can absolutely freeze these pies for future treats! Once cooled, wrap each Mini S’mores Pie tightly in plastic wrap and then place them in a freezer-safe bag or airtight container. They’ll stay fresh for up to two months. Thaw at room temperature for best texture, and you’ll have a sweet snack ready whenever you crave a bite of s’mores bliss.

Reheating

To revive that warm, gooey s’mores magic, place a pie in the microwave for about 10 seconds or in a 300°F oven for 5 minutes. Keep a close eye so the marshmallows don’t overcook. This brings back the just-baked feel and makes the chocolate irresistibly melty once again.

FAQs

Can I use homemade brownie batter instead of a mix?

Absolutely! Homemade brownie batter works beautifully in this recipe. Just use your favorite fudgy recipe and prepare as directed. The richer the batter, the more decadent your Mini S’mores Pies will be.

Are there gluten-free options for the crust?

Yes, you can find gluten-free mini graham cracker crusts at many grocery stores, or make your own by mixing gluten-free graham crumbs with melted butter and pressing into mini tart pans. Either way, everyone can join the s’mores fun!

Can I use regular-sized marshmallows?

You can, but they’ll take up more space and may not melt as evenly. If using regular marshmallows, slice them in half before topping, or stick with minis for the best gooey distribution and toasted look.

What if I don’t have mini graham cracker crusts?

No worries! You can use muffin tins lined with cupcake wrappers and add your own graham cracker crumb mixture as the base. Press firmly so the crust holds together, then proceed with the recipe as directed.

How do I keep the marshmallows from burning?

Keep a close eye during the final minutes in the oven—marshmallows can brown quickly. Bake just until they’re puffed and lightly golden, then remove right away. If you’re after that perfectly toasted top, a quick pass under the broiler (watching closely!) works wonders, too.

Final Thoughts

If you love big campfire flavors in a bitesize package, you absolutely must make these Mini S’mores Pies. They’re warm, gooey, and packed with nostalgia, but easy enough to whip up any night of the week. Gather your ingredients, invite your favorite people, and enjoy the magic of s’mores anytime—no campfire required!

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