Graham Cracker Crumble Recipe

Few treats rival the nostalgic, buttery delight of a homemade Graham Cracker Crumble. Infused with the warmth of cinnamon and a hint of vanilla, this irresistible topping transforms sundaes, parfaits, and just about any dessert into something truly magical. Whether you grew up loving those classic cracker crusts or are just discovering their versatility, prepare to fall in love with this sweet, golden crumble that delivers comfort and crunch in every bite.

Ingredients You’ll Need

You might be surprised at just how simple, yet essential, the ingredients for this Graham Cracker Crumble are! Each one plays a starring role—whether lending buttery richness, a caramelized crunch, or a pop of aromatic spice.

• Graham crackers: The classic base, providing that signature nutty sweetness and sandy texture.
• Unsalted butter: Melted and golden, the key to rich flavor and a perfectly crisp crumble.
• Sugar (granulated or brown): Adds sweetness and enhances caramelization—choose brown sugar for a deeper molasses touch.
• Vanilla extract (optional): A few drops elevate the entire mix with warm, fragrant undertones.
• Ground cinnamon (optional): For a cozy, spiced note that hugs each bite.
• Kosher or fine sea salt: Just a pinch balances the flavors and highlights the sweetness beautifully.

How to Make Graham Cracker Crumble

Step 1: Prep Your Pan and Preheat the Oven

Start by preheating your oven to 325 degrees F. To ensure an easy cleanup and prevent sticking, line a baking sheet with parchment paper. This little step makes all the difference when it’s time to break up your crumble later!

Step 2: Mix the Dry Ingredients

In a medium bowl, combine your roughly crushed graham crackers, sugar, a pinch of salt, and a sprinkle of cinnamon if you’re using it. This blend of flavors is what gives your Graham Cracker Crumble its mouthwatering aroma and perfect texture.

Step 3: Add the Flavor Makers

Pour the melted butter evenly over the dry mix—watch as the crumbs drink in all that richness! Add the vanilla extract now if you like. Stir everything until the crumbs are fully coated and start to resemble wet sand.

Step 4: Bake the Crumble

Spread the buttery crumb mixture in an even layer over your prepared pan. Slide into the oven and bake for 8-12 minutes. The trick is to watch closely so it turns a lovely light golden brown, not too dark. Your kitchen will soon be filled with the toasty scent of graham crackers—pure happiness!

Step 5: Cool and Crumble

Careful—the mixture will be soft straight out of the oven, but don’t worry! Once it’s cooled to room temperature, it crisps up beautifully. Break into delightful crumbles with your fingers, taking care to get a mix of fine bits and larger clusters.

How to Serve Graham Cracker Crumble

Garnishes

A handful of Graham Cracker Crumble makes the ultimate finishing touch! Sprinkle generously over bowls of creamy ice cream, classic banana pudding, or even a serving of yogurt with berries. For extra flair, add a dollop of whipped cream or a drizzle of caramel sauce.

Side Dishes

Pair this sweet crumble with fruity compotes, roasted stone fruits like peaches or plums, or alongside fresh strawberries. It also shines when layered in dessert parfaits with vanilla pudding, making every spoonful a textural adventure.

Creative Ways to Present

Think outside the bowl! Use Graham Cracker Crumble as an unexpected crust for mini cheesecakes or tartlets. Scatter a layer onto milkshakes, swirl into s’mores-inspired brownies, or set up a sweet toppings bar at your next party to let everyone customize sundaes with this irresistible treat.

Make Ahead and Storage

Storing Leftovers

The crumble is best stored in an airtight container at room temperature for up to three days. If you want to keep it around longer (good luck!), tuck it into the fridge where it will stay fresh for about a week. Always ensure your container is well-sealed to maintain maximum crunch.

Freezing

You can absolutely freeze Graham Cracker Crumble. Spread it in a single layer on a baking sheet to freeze quickly, then transfer to a freezer-safe bag or container. It keeps beautifully for up to three months—perfect for last-minute dessert emergencies!

Reheating

If your crumble softens after storage, just pop it on a baking sheet and reheat in a low oven (300 degrees F) for five minutes. Let it cool again, and you’ll be rewarded with the satisfying crunch and toasty flavor that makes this treat so special.

FAQs

Can I use already crushed graham cracker crumbs instead of whole crackers?

Definitely! Just measure out about 1 1/2 cups of crumbs. The texture may be a bit finer, but the flavor will still be spot-on. For chunkier crumbles, try crushing whole crackers by hand.

What’s the best way to crush graham crackers?

Place the graham crackers in a zip-top bag and smash them gently with a rolling pin—or even your hands! Aim for a mix of small crumbs and slightly larger pieces for the best texture in your Graham Cracker Crumble.

Can I make this recipe gluten-free?

Absolutely! Just swap in your favorite gluten-free graham crackers. All other ingredients should be naturally gluten-free, but always check labels if you have a sensitivity.

Is it possible to make the Graham Cracker Crumble ahead of time?

Yes, it’s ideal for making ahead! Prepare and bake the crumble, then cool completely before storing. It will keep well for days and is ready to elevate desserts at a moment’s notice.

What other flavors work well with this recipe?

Feel free to play! Try adding a pinch of nutmeg, a bit of citrus zest, or even tossing in mini chocolate chips for fun variations. The base recipe is super flexible and welcomes your favorite sweet spices.

Final Thoughts

You’ll be amazed at just how much joy a simple batch of Graham Cracker Crumble can bring to your table. Whether you’re sprinkling it over old favorites or dreaming up new dessert combos, don’t be surprised if you find yourself making it on repeat. Give it a try, and get ready for crunchy, buttery bliss!

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