Apple Pie Bites Recipe

If you’re craving all the cozy flavors of classic apple pie but want an easier, faster treat, Apple Pie Bites are about to become your new obsession! These golden, gooey pastries deliver everything you love in an apple pie—crisp tart apples, buttery pastry, caramelized brown sugar, and the perfect hit of warm spice—in a handheld, irresistibly snackable bite. Whether you’re feeding a crowd or just looking for a sweet afternoon pick-me-up, Apple Pie Bites will charm everyone at first taste!

Apple Pie Bites Recipe - Recipe Image

Ingredients You’ll Need

The brilliance of Apple Pie Bites is in their simplicity. Each ingredient is humble but plays a vital role, from the buttery crescent rolls to the juicy apple slices. Here’s what you’ll need and why it matters:

  • Light brown sugar: Delivers that classic caramel note you expect in a great apple pie.
  • Apple pie spice: Adds warmth, depth, and unmistakable autumn flavor. Sprinkle a little extra for bakery-level aroma!
  • Unsalted butter: Ensures rich flavor and a golden finish; perfect for tossing apples and brushing the pastry.
  • Chopped pecans: Bring a delightful crunch and nutty background, balancing the sweetness and textures.
  • Granny Smith apple: Their tartness brightens every bite and keeps the dessert from tasting one-note.
  • Pillsbury Original crescent rolls: Your shortcut to soft, flaky pastry in mere minutes—no rolling pin required!

How to Make Apple Pie Bites

Step 1: Prep Your Oven and Ingredients

Start by preheating your oven to 375 degrees F. Line a baking sheet with parchment paper for easy cleanup and to keep your Apple Pie Bites from sticking. This small step sets you up for stress-free baking.

Step 2: Mix the Sweet & Spicy Filling

In a small bowl, combine the light brown sugar with the apple pie spice. This blend ensures each bite hits that perfect sweet-and-spicy balance that defines the best apple desserts. Set aside so it’s ready to sprinkle.

Step 3: Melt, Toss, and Infuse

Melt the butter and toss your apple wedges gently in it. This will coat each piece, boosting flavor and helping the apples cook up juicy and tender inside their crescent blankets.

Step 4: Fill the Crescent Rolls

Spread the crescent roll triangles out on your prepared baking sheet. Layer on the brown sugar–spice mixture, ensuring you cover every surface. This step creates that gooey, pie-like filling in each Apple Pie Bite.

Step 5: Add Pecans for Crunch

Sprinkle chopped pecans evenly over each sugared triangle. The nuts provide texture against the soft apples and flaky pastry, elevating every bite with a delicious crunch.

Step 6: Wrap Up the Apples

Place a buttery apple slice at the wide end of each crescent triangle. Gently roll the dough around the apple, tucking in the sides if needed, to form a snug pastry around the filling.

Step 7: Brush and Spice Again

Take any leftover melted butter and brush it over the tops of each wrapped bite. For extra flavor and sparkle, sprinkle a little more apple pie spice on top. This will give your Apple Pie Bites a beautiful, aromatic finish.

Step 8: Bake and Cool

Slide the baking sheet into the oven and bake for 10 to 12 minutes, or until the bites are puffed and gloriously golden brown. Let them cool for about five minutes—just enough time to let the flavors settle and the filling set slightly before enjoying.

How to Serve Apple Pie Bites

Apple Pie Bites Recipe

Garnishes

A dusting of powdered sugar, a drizzle of caramel, or even a dollop of lightly whipped cream—all are fantastic ways to make your Apple Pie Bites look bakery-worthy. Freshly grated nutmeg or a sprinkle of extra apple pie spice can also add an inviting aroma.

Side Dishes

Pair your warm Apple Pie Bites with a scoop of vanilla ice cream for a dreamy dessert, serve with hot apple cider for autumnal bliss, or enjoy with coffee as a sweet breakfast treat. Their versatile flavor matches well with a wide range of favorites!

Creative Ways to Present

Try stacking your Apple Pie Bites on a rustic wooden platter for harvest gatherings, pop them onto skewers for party-ready nibbles, or pile high in a festive bowl and scatter with additional chopped pecans for cozy, casual sharing at home.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any Apple Pie Bites left, store them in an airtight container at room temperature for up to two days. Their texture stays flaky and the filling keeps its freshness when properly sealed.

Freezing

To freeze, arrange fully cooled Apple Pie Bites in a single layer in a freezer-safe container. Separate layers with parchment to prevent sticking. They’ll keep well for up to two months and make for the quickest dessert or snack on busy days.

Reheating

For the best results, reheat Apple Pie Bites in a 300 degree F oven for about 6 to 8 minutes. This restores their crispness much better than a microwave, which can make the pastry soggy. If you must use a microwave, heat briefly in 10–15 second bursts just until warmed through.

FAQs

Can I use a different type of apple?

Absolutely! While Granny Smith apples provide a fabulous tartness and hold their shape, you can substitute with Honeycrisp, Fuji, or Gala for a sweeter profile. Just choose a firm apple so your Apple Pie Bites don’t become mushy.

Are these Apple Pie Bites kid-friendly?

Definitely! Kids love the handheld size and caramel sweetness. For nut allergies, simply leave out the pecans or swap in sunflower seeds. They’re a fun baking project for little helpers, too.

Can I make Apple Pie Bites ahead for parties?

Yes! You can assemble the bites, cover tightly, and refrigerate for up to 6 hours before baking. Just add an extra minute or two of baking time. They’re best served warm, so pop them in the oven right before guests arrive.

What if I don’t have apple pie spice?

No worries! Mix 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and a pinch of allspice or cloves to make your own apple pie spice in a pinch. The flavor will be spot on for these bites.

Can I double the recipe?

It’s easy to double (or even triple) the quantities for a crowd. Just make sure not to overcrowd your baking sheet so the pastries bake evenly and achieve that coveted crispy exterior.

Final Thoughts

Apple Pie Bites have a way of making any day brighter—whether you’re treating yourself or delighting family and friends. They’re quick to put together, ridiculously tasty, and oh so shareable! Give them a try, and don’t be surprised if they disappear faster than you can say “save me another!” Happy baking!

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Apple Pie Bites Recipe

These Apple Pie Bites are a delightful twist on traditional apple pie, with each slice wrapped in a flaky crescent roll and baked to golden perfection. Perfect for a quick and easy dessert.

  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 25 minutes
  • Yield: 8 apple pie bites 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

For the filling:

  • 1/4 cup packed light brown sugar
  • 1 teaspoon apple pie spice
  • Additional apple pie spice (about 1/4 teaspoon) for sprinkling on top of crescent rolls
  • 3 tablespoons unsalted butter, melted
  • 1/3 cup chopped pecans
  • 1 small Granny Smith apple, cored and sliced into 8 (1/2-inch) slices

For the crescent rolls:

  • 1 (8 ounce) tube Pillsbury Original crescent rolls

Instructions

  1. Preheat the oven: Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
  2. Prepare the filling: In a small bowl, combine brown sugar and apple pie spice. Set aside. Melt butter and toss apple slices in butter, set aside.
  3. Assemble the bites: Arrange crescent roll triangles on baking sheet lined with parchment paper. Evenly distribute brown sugar mixture onto each triangle. Sprinkle each triangle evenly with the chopped pecans. Place an apple slice on the wide end of each triangle. Wrap crescent roll dough around each apple.
  4. Bake: Brush each crescent roll with remaining butter. Sprinkle lightly with additional apple pie spice. Bake for 10 to 12 minutes, or until golden brown.
  5. Serve: Cool for 5 minutes before serving.

Notes

  • You can serve these bites with a scoop of vanilla ice cream for a delicious treat.
  • Feel free to drizzle caramel sauce over the bites for an extra indulgent touch.

Nutrition

  • Serving Size: 1 apple pie bite
  • Calories: 185
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Apple Pie Bites, Crescent Roll Dessert, Easy Apple Dessert

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