Campfire Cinnamon Roll-Ups on a Stick Recipe

If you’re searching for an irresistible sweet treat to cap off your next camping adventure, Campfire Cinnamon Roll-Ups on a Stick are about to become your new fireside obsession. Imagine the cozy flavors of classic cinnamon rolls—warm, gooey, and dusted with sugary bliss—except you get to roast them over the coals with friends. This clever recipe wraps familiar comfort into a portable, interactive dessert that’s just as fun to make as it is to eat. Whether you’re with kids or a crowd of adults, these cinnamon-swirled goodies transform any night by the fire into a memory everyone will savor.

Ingredients You’ll Need

You’ll love how ridiculously easy these ingredients are to gather—even at a campsite. Each element plays a starring role in building flavor and texture, creating those golden, melt-in-your-mouth Campfire Cinnamon Roll-Ups on a Stick.

• Refrigerated crescent roll or pizza dough: Your shortcut to pillowy rolls with very little mess, and pizza dough offers an extra chewy bite if that’s your thing.
• Granulated sugar: Adds that essential sweetness and helps caramelize the rolls’ exterior over the fire.
• Ground cinnamon: The aromatic spice that brings every roll-up to life—don’t hold back!
• Melted butter: A rich layer that helps the cinnamon sugar stick while ensuring ooey-gooey layers.
• Icing or glaze (optional): The finishing touch for sweet tooths, store-bought or homemade, drizzled on while rolls are still warm.
• Skewers or fire-safe sticks: Essential for the roasting magic. Look for longer sticks to keep hands safely away from the fire.

How to Make Campfire Cinnamon Roll-Ups on a Stick

Step 1: Mix Up the Cinnamon Sugar

Start by grabbing a small bowl and combining your granulated sugar with ground cinnamon. Give it a good mix until you see the cinnamon swirl evenly through the sugar—you’ll want every bite perfectly coated for that classic, sweet-and-spicy punch.

Step 2: Prep and Butter the Dough

Unroll your dough into a neat, flat rectangle. Pizza dough will be a bit thicker if that’s your preference, while crescent roll dough gives that buttery, flaky vibe. Once unrolled, use a pastry brush or a spoon to gently spread a thin layer of melted butter all over the surface; this helps the cinnamon sugar stick and gives extra richness.

Step 3: Add the Cinnamon Sugar Filling

Now it’s time for the fun part: generously sprinkle the cinnamon sugar mixture all over the buttered dough. Try to cover every inch, getting right to the edges. This is what gives Campfire Cinnamon Roll-Ups on a Stick their signature spiraled flavor.

Step 4: Roll, Slice, and Shape

Take a sharp knife or a pizza cutter and slice the dough into even strips—about one inch wide is ideal. Roll up each strip tightly so that you create mini cinnamon rolls. If the strips feel long, you can slice them into smaller rolls for bite-sized treats.

Step 5: Skewer the Rolls

Thread each little roll onto a skewer, spacing them a bit apart so the heat can wrap around each one. Make sure everything is snug enough that the rolls won’t slip off while roasting, but leave some wiggle room for even cooking.

Step 6: Roast Over the Campfire

Head over to your campfire and hold the skewers above glowing embers (not direct flames). Rotate them frequently, watching closely as they puff up and turn golden brown, about 5–7 minutes. The sugar will bubble a bit—pure magic!

Step 7: Serve Up the Magic

Carefully slide each roll off the skewer using a fork or tongs, let them cool for just a minute, then drizzle with icing if you’d like. Get ready for a sweet, cinnamony treat that’s gooey on the inside and lightly crisp outside—the essence of Campfire Cinnamon Roll-Ups on a Stick!

How to Serve Campfire Cinnamon Roll-Ups on a Stick

Garnishes

Add a dusting of powdered sugar or a shake of extra cinnamon for restaurant-style flair. A drizzle of icing (store-bought or a quick homemade glaze) instantly transforms each roll-up into a decadent dessert. For a really special touch, toss on a handful of toasted nuts or a dollop of whipped cream.

Side Dishes

Balance the sweetness by pairing your Campfire Cinnamon Roll-Ups on a Stick with something creamy like Greek yogurt or vanilla ice cream. Fresh berries, apple slices, or even a mug of hot cocoa make wonderful sidekicks for this campfire treat—perfect for turning dessert into a full-blown fireside feast.

Creative Ways to Present

Slide a set of finished roll-ups onto a wooden platter and let everyone pull from the pile. For rustic charm, serve each skewer wrapped in parchment or tied with twine. Kids and adults both love assembling their own, so set out toppings and let everyone decorate their Campfire Cinnamon Roll-Ups on a Stick however they like.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (though it’s rare!), cool the cinnamon roll-ups completely before slipping them into an airtight container. They’ll keep at room temperature for up to a day, but are best enjoyed fresh and warm if you can swing it.

Freezing

To freeze, first let roll-ups cool, then wrap them individually or layer them between parchment in a freezer bag. They’ll keep perfectly for up to two months, making Campfire Cinnamon Roll-Ups on a Stick a great make-ahead option for future camping trips or quick weeknight desserts.

Reheating

For that just-roasted taste, reheat roll-ups in a toaster oven or over low heat on the campfire, wrapped lightly in foil. You can also use a microwave in a pinch, though you may sacrifice a bit of the crispness on the outside.

FAQs

Can I use homemade dough instead of canned?

Absolutely! Homemade dough adds a lovely artisanal touch and lets you get creative with flavors or wheat types. Just make sure it’s simple enough to handle and holds together well while rolling and roasting over the fire.

What’s the best way to keep the rolls from burning?

Always roast over glowing embers rather than direct flame, turning the skewers frequently. Embers provide even heat without scorching, giving you perfectly golden-brown Campfire Cinnamon Roll-Ups on a Stick every time.

Can I make these if I don’t have a campfire?

No fire? No problem! Simply bake the skewered rolls on a lined baking sheet at 375°F until golden, usually 10–12 minutes. You’ll still enjoy all the cozy cinnamon roll goodness indoors.

What other fillings can I try?

Swap in brown sugar for a richer flavor, add mini chocolate chips for a chocolatey surprise, or tuck in a layer of chopped nuts for crunch. You can truly make Campfire Cinnamon Roll-Ups on a Stick your own with whatever you love.

How can I prevent the rolls from slipping off the skewers?

Thread them securely through the center and space each roll so they don’t touch. If using reusable metal skewers, flatten the tip a little to help ‘anchor’ each roll as it roasts.

Final Thoughts

Next time you’re planning a camping trip or just want a fun, interactive dessert, give Campfire Cinnamon Roll-Ups on a Stick a go. They turn any gathering into something special, delivering comforting flavors and hands-on magic that everyone will remember. Once you taste that cinnamon-sugar swirl fresh from the fire, you’ll wonder how you ever camped without them!

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