Name: Steak Cheese and Rice Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Tex-Mex
Ingredients: 1 cup long grain white rice; 2 tbsp olive oil; 1 small onion, chopped; 1 tbsp minced garlic; 2 cups chicken broth; 8 oz tomato sauce; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp cumin; 1 tsp dried cilantro; 1 pound sirloin steak, cut into pieces; 2 tbsp butter; Montreal steak seasoning, to taste; Pancho’s White Queso, as desired; Fresh cilantro, for garnish; Flour tortillas, for serving (optional)

Jump to Recipe

If you’re craving a dish that’s bursting with flavor and comfort all in one bite, look no further than the sensational Steak Cheese and Rice. This dish brings together tender, seasoned sirloin steak, creamy white queso, and perfectly cooked rice infused with tomato and spices, making every mouthful a celebration. It’s a simple yet hearty meal that feels like a warm hug on a plate, and I can’t wait to share this recipe with you!

Steak Cheese and Rice Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the first step to crafting this delicious Steak Cheese and Rice. Each component plays a crucial role, from building the savory foundation to adding creamy richness and fresh brightness.

Long grain white rice: The base of the dish, it toasts lightly to bring out a nutty flavor before simmering tender.
Olive oil: Adds a smooth, fruity note and helps toast the rice and sauté aromatics evenly.
Small onion: Provides subtle sweetness and depth when cooked alongside garlic.
Minced garlic: Delivers that irresistible savory punch that wakes up the whole dish.
Chicken broth: The flavorful liquid that cooks the rice, infusing it with richness and umami.
Tomato sauce: Brings tangy brightness and vibrant color to the rice.
Salt and pepper: Essential seasonings that balance and enhance all the flavors.
Cumin and dried cilantro: Warm, earthy spices that give the dish a subtle Southwestern flair.
Sirloin steak: Tender and flavorful, the star protein of the dish.
Butter: Adds silky richness to the steak and finishes the rice with a luscious texture.
Montreal steak seasoning: A robust blend that seasons the steak perfectly.
Pancho’s White Queso: Creamy cheese sauce that transforms the dish into a cheesy delight.
Fresh cilantro: Brightens every bite with fresh herbaceous notes.
Flour tortillas: Optional but fantastic for wrapping the steak cheese and rice for a handheld treat.

How to Make Steak Cheese and Rice

Step 1: Toast the Rice and Sauté Aromatics

Start by rinsing the rice to wash off excess starch, then add it to a hot skillet with olive oil. Toasting the rice until slightly golden not only deepens its flavor but also prevents sogginess later on. Toss in finely chopped onion and minced garlic, stirring until soft and aromatic—this combo sets a fragrant base that gives the dish a comforting warmth.

Step 2: Simmer Rice with Tomato Sauce and Spices

Pour in the chicken broth along with the rich tomato sauce and season everything generously with salt, pepper, cumin, and dried cilantro. Stir to combine, then bring the mixture to a gentle bubble. Cover the skillet, lower the heat, and let everything simmer until the rice is tender and has soaked up all those fantastic flavors—about 20 minutes. This slow cooking process results in rice that’s tender yet fluffy, carrying every hint of spice perfectly.

Step 3: Cook and Season the Steak

While the rice simmers, heat butter in another skillet and add your sirloin steak pieces. Season the steak liberally with Montreal steak seasoning to build savory, bold layers, then cook to your preferred doneness. The butter adds a velvety finish to the steak’s exterior, which contrasts beautifully with the soft rice. Once cooked, remove from heat to rest briefly, keeping those juices locked in.

Step 4: Assemble and Top with Queso and Cilantro

Once the rice is tender and the steak is perfectly cooked, layer the steak on top of the rice right in the skillet. Pour warm Pancho’s White Queso over the entire dish for that creamy, cheesy magic that makes this recipe unforgettable. Sprinkle with fresh cilantro for a pop of color and fresh herbaceous zing. Serve straight from the skillet or scoop into warm flour tortillas for a fun, portable twist.

How to Serve Steak Cheese and Rice

Garnishes

Fresh garnishes can elevate your Steak Cheese and Rice to the next level. A handful of chopped cilantro adds brightness, and a squeeze of lime brings out the flavors beautifully. For some added texture and heat, chopped green onions or sliced jalapeños make wonderful toppings that add crunch and spice in every bite.

Side Dishes

This dish pairs perfectly with fresh sides like a crisp Pico de Gallo or a vibrant mixed green salad to balance the richness. A side of roasted corn or black beans also complements the Southwestern spices wonderfully, rounding out your meal with extra heartiness and color.

Creative Ways to Present

To put a fun spin on Steak Cheese and Rice, serve it inside warm flour tortillas as hearty burritos or folded tacos. You can also use it as a filling for stuffed peppers or serve it alongside crispy tortilla chips for a deconstructed dip experience. Presentation can be casual or elegant—either way, it’s guaranteed to impress.

Make Ahead and Storage

Storing Leftovers

If you have any Steak Cheese and Rice left over, store it in an airtight container in the refrigerator for up to 3 days. Keeping the steak and rice together helps the flavors meld even more, making every bite the next day just as delicious—if not better!

Freezing

You can freeze leftover Steak Cheese and Rice by placing portions in freezer-safe containers or bags for up to 2 months. For best results, freeze before adding fresh cilantro and queso, then add those fresh when reheating to keep their texture and flavor vibrant.

Reheating

To reheat, gently warm the dish in a skillet over low heat, stirring occasionally to prevent sticking. You can add a splash of broth or water if it seems dry. Alternatively, microwave on medium power in short bursts, stirring in between until heated through. Add fresh queso and cilantro after reheating for maximum freshness.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While sirloin is ideal for its tenderness and flavor, you can use ribeye or flank steak too. Just adjust cooking time based on thickness and desired doneness.

Is this dish spicy?

Not inherently, but the cumin, cilantro, and Montreal steak seasoning add a warm, mild kick. You can easily add jalapeños or hot sauce if you prefer more heat.

What if I don’t have Pancho’s White Queso?

No worries! You can substitute with any creamy cheese sauce, melted Monterey Jack, or even a mix of cream cheese and milk for a similar effect.

Can I make this dish vegetarian or vegan?

For a vegetarian version, substitute the steak with grilled mushrooms or plant-based meat alternatives, and use vegetable broth instead of chicken. For vegan, choose dairy-free queso and butter substitutes.

Is this recipe freezer-friendly?

Yes, it freezes well! Just avoid adding fresh herbs and queso before freezing. Add those fresh after reheating to maintain texture and flavor.

Final Thoughts

Steak Cheese and Rice is one of those all-time favorite dishes that feels special yet comes together with simple ingredients and straightforward steps. Whether you’re cooking for yourself, family, or friends, this recipe delivers bold flavors, comforting textures, and plenty of smiles. Give it a try—you might just find your new go-to weeknight meal!