Eve Cinnamon-Vanilla Creamy Custard Pie Recipe
If you’re searching for the ultimate festive dessert to grace your holiday table, look no further than this Eve Cinnamon-Vanilla Creamy Custard Pie. With its buttery, flaky crust and lush, silky filling scented with warm cinnamon and comforting vanilla, every bite feels like a cozy embrace. This pie isn’t just delicious—it’s pure holiday magic, made for sharing with loved ones. Whether you serve it as the show-stopping finale to Christmas Eve dinner or as a sweet indulgence by the fireside, this timeless treat brings joy, nostalgia, and a touch of elegance to your celebrations.

Ingredients You’ll Need
Every ingredient in the Eve Cinnamon-Vanilla Creamy Custard Pie plays an important role, from building a sturdy yet tender crust to creating a custard that’s rich, smooth, and fragrant. Simple pantry staples transform into something extraordinary with just a little attention to detail and some festive flair.
- All-purpose flour: The backbone of the crust, giving it that essential structure while staying beautifully tender when handled with care.
- Cold unsalted butter: Makes for flaky, melt-in-your-mouth pastry layers—be sure it’s well-chilled for the best texture.
- Ice water: Helps the dough come together without making it tough; the cold temperature is key to flakiness.
- Salt: Just a pinch wakes up all the flavors, keeping the pie from tasting overly sweet or bland.
- Sugar (optional): Adds a subtle hint of sweetness to the crust if you like your base a touch more dessert-like.
- Large eggs: Form the structure of the custard while lending richness and a creamy mouthfeel.
- Granulated sugar: Sweetens the custard perfectly without overpowering the cinnamon and vanilla.
- Heavy cream: The secret to the pie’s ultra-luxurious texture; don’t be tempted to swap it for milk!
- Pure vanilla extract: Brings warm, inviting flavor that pairs beautifully with cinnamon.
- Ground cinnamon: Stars as the signature spice, infusing the entire pie with cozy, seasonal warmth.
- Salt (again): Another tiny pinch here helps balance sweetness in the filling and amplifies the pie’s comforting flavors.
How to Make Eve Cinnamon-Vanilla Creamy Custard Pie
Step 1: Prepare the Pie Crust
Kick things off by crafting the perfect foundation for your Eve Cinnamon-Vanilla Creamy Custard Pie: the crust. Start by whisking together your flour, salt, and sugar (if using) in a roomy bowl. Next, add those cubes of cold butter, working them in with a pastry cutter or even your fingertips until the mixture looks like coarse crumbs—this is your ticket to flaky results. Slowly drizzle in the ice water, just a splash at a time, gently tossing until a dough forms (avoid overmixing!). Press the dough into a disc, wrap it up, and let it chill for at least 30 minutes. This gives the gluten time to relax and the butter to firm up, promising that sought-after tender flakiness.
Step 2: Roll and Blind Bake the Crust
Once the dough is properly chilled, roll it out on a lightly floured surface until it’s big enough for your 9-inch pie dish. Carefully transfer the dough, trim any excess, and lovingly crimp the edges for a bit of flair. To keep the crust crisp when filled, blind bake it: line it with parchment paper, fill with pie weights or dried beans, and bake at 375°F (190°C) for about 10-12 minutes. Remove the weights and let it bake another 5 minutes to finish. Cool completely before adding the filling, so you don’t risk a soggy bottom.
Step 3: Whisk Up the Custard Filling
The heart of Eve Cinnamon-Vanilla Creamy Custard Pie is its impossibly creamy filling. In a large bowl, whisk together the eggs and sugar until smooth, then stir in the vanilla extract and ground cinnamon so the flavors are beautifully even. Gradually pour in the heavy cream, whisking gently to combine, and finish with a pinch of salt. This luscious custard should be silky, aromatic, and ready for the crust.
Step 4: Assemble and Bake the Pie
Now comes the part where everything comes together! Pour the custard filling into your prepared, cooled crust—take care not to overfill, since the mixture puffs a bit as it bakes. Slide the pie into an oven preheated to 350°F (175°C) and bake for 45-50 minutes. The edges should be set, while the center remains just a little jiggly—that’s how you know it’s perfectly done. Cool the pie on a wire rack for at least 2 hours to let the custard finish setting up.
Step 5: Garnish and Serve
Just before serving, add those final festive touches. A dollop of whipped cream or a dusting of cinnamon on top brings extra joy to every slice. All that’s left? Cut generous portions, pour yourself something warm to drink, and savor the magic of the holidays with each bite of Eve Cinnamon-Vanilla Creamy Custard Pie.
How to Serve Eve Cinnamon-Vanilla Creamy Custard Pie

Garnishes
When it’s time to serve Eve Cinnamon-Vanilla Creamy Custard Pie, a little flourish goes a long way. Try topping each slice with a swirl of whipped cream or a sprinkle of powdered cinnamon to emphasize those comforting flavors. For a hint of elegance, add candied orange peel or delicate chocolate shavings. These simple extras transform your pie into an eye-catching centerpiece.
Side Dishes
This pie pairs wonderfully with warm drinks. In the evening, enjoy it with a classic mug of rich hot cocoa or a steaming cappuccino. If you want something even cozier, serve it alongside a shot of spiced chai or mulled wine—each complimenting the gentle spice and creamy sweetness of the custard. For a lighter balance, a fresh fruit salad adds a lovely, juicy contrast.
Creative Ways to Present
To really make your Eve Cinnamon-Vanilla Creamy Custard Pie memorable, get creative with its presentation! Use star-shaped cookie cutters to make decorative pastry toppers, or serve individual mini pies for an adorable single-serve twist. Layer with a frosted cranberry compote for color, or serve slices on vintage dessert plates for that nostalgic, homey touch.
Make Ahead and Storage
Storing Leftovers
Your Eve Cinnamon-Vanilla Creamy Custard Pie will keep beautifully in the refrigerator for up to three days. Simply wrap any leftover slices snugly in plastic wrap or pop them into an airtight container to keep the custard creamy and fresh. The flavors even intensify after a day—perfect for a make-ahead treat!
Freezing
If you need to prepare ahead of time or have extra, this pie freezes quite well. Let the pie cool completely, then wrap it in a double layer of plastic wrap followed by aluminum foil. Store in the freezer for up to one month. When you’re ready to enjoy, thaw it slowly in the refrigerator overnight for best results.
Reheating
Prefer your Eve Cinnamon-Vanilla Creamy Custard Pie slightly warm? Gently reheat slices in a 300°F (150°C) oven for 10-15 minutes, keeping them covered loosely with foil to avoid drying out. This will revive the silky custard texture without compromising that flaky crust, making it taste almost freshly baked.
FAQs
Can I make this pie a day in advance?
Absolutely! In fact, making the Eve Cinnamon-Vanilla Creamy Custard Pie a day before lets the flavors meld and the filling set even more firmly. Just be sure to refrigerate it overnight and only garnish right before serving for best results.
Is there a way to make this pie gluten-free?
Yes, simply substitute your favorite gluten-free all-purpose flour blend for the regular flour in the crust. Everything else in the Eve Cinnamon-Vanilla Creamy Custard Pie is naturally gluten-free, so it’s a seamless swap for sensitive eaters.
What can I use if I don’t have heavy cream?
While heavy cream gives the authentically luxurious mouthfeel, you can use a mix of whole milk and half-and-half in a pinch. Just note that the finished custard will be a little lighter and may not be as rich as the classic version.
How can I tell when the pie is done baking?
You’ll know your Eve Cinnamon-Vanilla Creamy Custard Pie is ready when the edges are set and puffed, but the very center is still slightly jiggly when gently shaken. It will continue firming up as it cools, so don’t wait for the entire pie to be fully solid in the oven.
Can I add other spices or flavorings?
Definitely! While cinnamon and vanilla are the stars here, feel free to add a pinch of nutmeg or even ground cardamom for a unique spin. A splash of almond extract can also add another layer of festive flavor to your Eve Cinnamon-Vanilla Creamy Custard Pie.
Final Thoughts
This Eve Cinnamon-Vanilla Creamy Custard Pie is everything you want in a holiday dessert: creamy, aromatic, just the right amount of sweet, and loaded with cozy flavors. It’s a pie that brings people together and creates memories with every delicious slice. Gather your ingredients, fire up the oven, and treat your loved ones to something truly special this holiday season—you’ll be glad you did!
PrintEve Cinnamon-Vanilla Creamy Custard Pie Recipe
Indulge in the holiday spirit with this Christmas Eve Cinnamon-Vanilla Creamy Custard Pie. A festive and delicious dessert that will elevate your holiday celebrations.
- Prep Time: 45 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 45 minutes
- Yield: 1 9-inch pie
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust
- All-purpose flour – 1 1/4 cups
- Cold unsalted butter – 1/2 cup (cut into small cubes)
- Ice water – 2-3 tablespoons
- Salt – A pinch
- Optional: 1 tablespoon sugar (if you prefer a slightly sweet crust)
For the Custard Filling
- Large eggs – 3
- Granulated sugar – 1/2 cup
- Heavy cream – 1 1/4 cups
- Pure vanilla extract – 2 teaspoons
- Ground cinnamon – 1 teaspoon
- Salt – A pinch
Instructions
- Step 1: Prepare the Pie Crust – In a large mixing bowl, whisk together the flour, salt, and sugar (if using). Add the cold butter cubes and blend until the mixture resembles coarse crumbs. Gradually mix in the ice water, form the dough, chill, roll out, and blind bake the crust.
- Step 2: Prepare the Custard Filling – Whisk eggs and sugar, add vanilla and cinnamon, then whisk in heavy cream and salt until smooth.
- Step 3: Assemble and Bake the Pie – Fill the pre-baked crust with custard filling, bake until set, and let cool.
- Step 4: Garnish and Serve – Top with whipped cream or cinnamon, slice, and enjoy with a warm beverage.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 380
- Sugar: 18g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 165mg
Keywords: Christmas Eve, Custard Pie, Holiday Dessert, Cinnamon Vanilla Pie