Thai Peanut Chicken Wraps Recipe
If you’re looking for a meal that’s equally vibrant, satisfying, and packed with irresistible flavor, Thai Peanut Chicken Wraps are your answer! These wraps are the ultimate fusion of crunchy veggies, tender chicken, and a luscious peanut sauce that brings all the elements together in each bite. They’re fast to prepare, endlessly customizable, and perfect for everything from weeknight dinners to meal prep lunches. Every wrap is a celebration of textures and tastes, making this dish a go-to favorite whenever I crave something fresh, filling, and full of flavor.

Ingredients You’ll Need
The magic of Thai Peanut Chicken Wraps is that every ingredient shines in its own way, and together, they create something truly memorable. Nothing here is overly complicated, but each item contributes a vital note: savory, sweet, spicy, crunchy, or creamy.
- Peanut Butter: The creamy star ingredient that gives the dressing its rich, nutty base.
- Low-Sodium Soy Sauce: Adds savory depth while keeping the saltiness in check—essential for balancing the sweetness.
- Brown Sugar or Honey: A touch of sweetness that highlights all the flavors without overwhelming the dish.
- Rice Wine Vinegar: Brings zingy brightness, making the sauce pop and keeping it from feeling too heavy.
- Minced Garlic: Packs in punchy aroma and unmistakable flavor; fresh is best but jarred works in a pinch.
- Minced Ginger: Gives the sauce a gentle spice and warmth you’ll miss if it’s not there.
- Sriracha Sauce: For that must-have kick—adjust it to your preferred spice level.
- Water (optional): Just a splash if you need to loosen up the sauce so it coats everything evenly.
- Cooked Chicken Breasts: Chopped bite-sized for the perfect protein boost—store-bought rotisserie chicken is a time-saving favorite.
- Coleslaw Mix: An easy shortcut for crunch and color with lots of fresh appeal.
- Grated Carrot (optional): Adds extra sweetness and color, but totally fine to skip if using a cabbage-heavy slaw mix.
- Chopped Cilantro: Pops of fresh, herbal flavor that keep the wraps bright (if you’re not a cilantro fan, substitute with mint or parsley).
- Roasted, Salted Peanuts: Brings the crunch! A sprinkle on top is a must for texture lovers.
- Tortillas: Soft flour tortillas make these wraps handheld and hearty—go with your favorite size.
How to Make Thai Peanut Chicken Wraps
Step 1: Prepare the Peanut Dressing
This is where the flavor magic begins! Grab a small bowl or a liquid measuring cup and whisk together the peanut butter, soy sauce, brown sugar or honey, rice wine vinegar, garlic, ginger, and sriracha. You want a silky, pourable sauce, so if yours is a little thick, stir in a tablespoon or two of water until you reach dressing perfection. This sauce will be the soul of your Thai Peanut Chicken Wraps—don’t be afraid to give it a taste and adjust any ingredients to your liking!
Step 2: Mix Up the Filling
In a large mixing bowl, combine the cooked, chopped chicken, coleslaw mix, grated carrot (if using), fresh cilantro, and most of the roasted peanuts (save a sprinkle for later). Pour the peanut dressing you just whisked up over the mixture, then toss everything together until it’s evenly coated. Letting this mixture sit for a few minutes is the secret to letting all those bold, tangy flavors mingle and soak in.
Step 3: Warm the Tortillas
For perfectly pliable wraps that won’t break or tear, give your tortillas a quick zap. Stack them on a plate and cover with a damp paper towel—microwave for about 30 seconds. This softening trick makes rolling your Thai Peanut Chicken Wraps a breeze!
Step 4: Assemble and Roll
Time to bring it all together! Lay a softened tortilla flat and spoon a generous portion of the filling down the center. Sprinkle a few extra roasted peanuts for crunch, then fold in the sides and roll it up tightly. Repeat with the remaining tortillas and filling. Slice in half if you’d like, and serve immediately for maximum freshness and crunch!
How to Serve Thai Peanut Chicken Wraps

Garnishes
A handful of fresh garnishes can elevate your Thai Peanut Chicken Wraps from great to totally irresistible. I love to scatter extra chopped peanuts on top, add a few cilantro leaves, and even a squeeze of lime for extra brightness. If you want a dash of color, some thinly sliced red chili or green onion looks stunning and adds a gentle heat.
Side Dishes
While these wraps are satisfying all on their own, pairing them with a chilled cucumber salad, crisp edamame, or even some simple jasmine rice boosts them into a full meal. If you’re feeling playful, try baked sweet potato fries or a tangy Asian slaw to complement the creamy peanut sauce.
Creative Ways to Present
You don’t have to stick with basic wraps! Turn your Thai Peanut Chicken Wraps into bite-sized party pinwheels, or serve the filling as a build-your-own platter for a crowd. You can even layer the filling over crunchy lettuce leaves for an easy, low-carb option. The colorful ingredients make every presentation feel special and inviting.
Make Ahead and Storage
Storing Leftovers
If you have leftover filling, transfer it to an airtight container and stash it in the fridge. It will stay fresh and flavorful for up to 3 days. I recommend keeping the tortillas separate so they don’t get soggy—wraps are always best assembled just before serving.
Freezing
While these wraps truly shine when fresh, you can freeze just the cooked chicken for later use, but skip freezing the dressed salad mixture as it loses texture when thawed. The peanut sauce can be frozen in a separate container up to a month—just give it a good stir once thawed.
Reheating
If you need to warm up the chicken or tortillas, a quick microwave zap works well. For best flavor, only reheat what you’ll use and always assemble the wraps with fresh veggies and cilantro. The peanut dressing can be gently warmed if it thickens in the fridge—just a few seconds in the microwave and a stir brings it back to life.
FAQs
Can I use other proteins instead of chicken?
Absolutely! These Thai Peanut Chicken Wraps work fabulously with tofu, shrimp, or even tempeh for a vegetarian spin. Just be sure to cook your alternative protein and chop it for easy filling and rolling.
Is there a gluten-free option for this recipe?
Yes! You can easily swap the tortillas for gluten-free wraps or big, sturdy lettuce leaves. Also, double-check that your soy sauce is gluten-free (tamari is a great option).
How spicy are these wraps?
The heat level is totally up to you—one teaspoon of sriracha gives a gentle kick, but feel free to add more or less based on your spice preference. You can even offer extra sriracha on the side for those who love a fiery bite.
Can I meal prep these wraps for lunches?
Definitely! Prep the filling and sauce ahead, then assemble just before eating for the tastiest, crunchiest results. Keep everything separate in the fridge and your Thai Peanut Chicken Wraps will taste freshly made all week.
What’s the best way to reheat the wraps?
If you need to, microwave the chicken and tortillas briefly, but try to keep the veggies cold for crunch. Alternatively, enjoy them cold straight from the fridge—they’re just as delicious!
Final Thoughts
Thai Peanut Chicken Wraps are a fresh and exciting way to put a new spin on your usual lunch or dinner routine. I truly hope you’ll give them a try—there’s so much to love with each bite, and I have a feeling they’ll be showing up on repeat at your table soon. Happy wrapping!
PrintThai Peanut Chicken Wraps Recipe
These Thai Peanut Chicken Wraps are a delicious and easy-to-make meal that combines savory chicken with a flavorful peanut dressing, crunchy vegetables, and fresh herbs all wrapped in a soft tortilla.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4–6 wraps 1x
- Category: Main Course
- Method: Mixing, Assembling
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
For the Dressing:
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice wine vinegar
- 1/2 Tbsp minced garlic
- 1/2 Tbsp minced ginger
- 1 tsp sriracha sauce
- 1–2 Tbsp water (optional)
For the Wrap Filling:
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 1/2 cup grated carrot (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts
- 4–6 tortillas
Instructions
- Prepare Dressing: Whisk together peanut butter, soy sauce, brown sugar or honey, rice wine vinegar, garlic, ginger, and sriracha sauce in a small bowl or liquid measuring cup. Optionally, thin with water.
- Combine Wrap Filling: In a large bowl, mix together chicken, coleslaw mix, grated carrot, cilantro, and peanuts. Drizzle dressing over the mixture and toss to combine evenly. Let sit for a few minutes to absorb flavors.
- Warm Tortillas: Heat tortillas in the microwave for 30 seconds to soften and make them easier to roll.
- Assemble Wraps: Divide the filling evenly between the tortillas, wrap tightly, and serve immediately.
Nutrition
- Serving Size: 1 wrap
- Calories: 320 kcal
- Sugar: 7g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 50mg
Keywords: Thai Peanut Chicken Wraps, Chicken Wraps, Peanut Chicken Wraps, Thai Wraps, Asian Wraps