Introduction

Tuscan Garlic Chicken Pita Pizzas are a delicious twist on traditional pizza, combining creamy garlic sauce with tender chicken, sun-dried tomatoes, and fresh spinach. These easy-to-make pita pizzas are perfect for a quick weeknight meal or casual get-together.

The image shows a close-up of a pizza slice on a wooden board with three main layers: the thin, lightly toasted crust at the bottom, a layer of melted white cheese covering the surface with a creamy texture, and chunks of sun-dried tomatoes and bright green spinach scattered over the cheese, giving pops of red and green colors. The cheese is visibly stretchy between the slices, and the overall look is fresh and inviting. The background includes a white marbled texture, and the focus is on the pizza slice in the front. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup heavy whipping cream
1/2 cup chicken broth
2 cloves garlic, minced
1 ½ teaspoons Italian seasoning
2/3 cup freshly grated Parmesan cheese
1/2 tablespoon all-purpose flour
1 tablespoon water
1/4 teaspoon black pepper
6 flatbreads or pita breads (such as Papa Pita brand)
2 cups cooked chicken (chopped, such as Costco Bare Life chicken nuggets)
1 ½ cups sun-dried tomatoes
1 ½ cups baby spinach leaves, torn
2 cups shredded mozzarella cheese

Instructions

Step 1: Preheat your oven or air fryer to 350 degrees F.
Step 2: In a medium saucepan, combine the heavy cream, chicken broth, minced garlic, Italian seasoning, Parmesan cheese, and black pepper. Stir well to blend all ingredients.
Step 3: In a small bowl, whisk together the flour and water to create a slurry. Pour this mixture into the saucepan and cook over medium heat, whisking constantly until the sauce thickens. Remove from heat and cover to keep warm.
Step 4: Lay the pita breads on a flat surface. Spread approximately 3 tablespoons of the sauce evenly onto each pita. Top each one with about 1/3 cup cooked chicken, 1/4 cup sun-dried tomatoes, and 1/4 cup torn baby spinach leaves. Finish by sprinkling 1/3 cup shredded mozzarella cheese over the top.
Step 5: For oven preparation, place the pita pizzas on greased baking sheets and bake for 10 to 12 minutes, until the cheese melts. If using an air fryer, place one pita pizza on the tray and cook for 5 to 6 minutes until cheese is melted. Serve warm with any remaining sauce for dipping. Enjoy!

Tips & Variations

For a crispier crust, toast the pita breads lightly before adding toppings.
Substitute cooked rotisserie chicken or leftover grilled chicken if you don’t have nuggets available.
Add a pinch of red pepper flakes to the sauce for a spicy kick.
Use fresh mozzarella for a creamier texture and melt.
Swap sun-dried tomatoes for roasted red peppers for a different flavor.

Storage

Store leftover pita pizzas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350 degrees F until warmed through and cheese is melted. Avoid microwaving to maintain the crispy texture of the pita.

How to Serve

A close-up view of a pizza slice resting on a wooden surface with melted, gooey white cheese covering the top layer. Bright red sun-dried tomato pieces and dark green spinach leaves are spread evenly across the cheese layer. The crust is thin and light golden with a soft texture visible underneath the toppings. Other slices of the same pizza are partially visible around the main slice, showing a consistent topping pattern. The background shows a small part of another pizza slice, slightly out of focus. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the sauce ahead of time?

Yes, the garlic cream sauce can be prepared up to 2 days in advance and refrigerated. Reheat gently before assembling the pizzas.

Can I use a different type of bread instead of pita?

Absolutely! Flatbreads, naan, or even naan-style wraps work well as a base if pita is unavailable.