Introduction

Cake Batter Blondies are a fun and delicious twist on traditional blondies, packed with the nostalgic flavor of cake batter. With a chewy texture, white chocolate chips, and colorful sprinkles, these treats are perfect for celebrations or any time you crave a sweet indulgence.

The image shows a batch of baked blondies cut into square pieces on white parchment paper placed on a white marbled surface. The blondies have a light golden brown top layer with a slightly cracked texture and colorful sprinkles embedded throughout, adding small specks of red, blue, pink, purple, and green. The blondies appear thick and soft with a dense crumb. Two blondie squares are separated in the lower part of the image, showing the consistent texture inside. Some stray sprinkles are scattered around the parchment paper. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup salted butter, melted
1 1/4 cup brown sugar
1/4 cup granulated sugar
2 eggs
1 tsp cake batter flavoring
2 1/4 cup all-purpose flour
1 tbsp cornstarch
1/2 tsp salt
1/2 cup white chocolate chips
1/2 cup sprinkles

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper and set it aside.
Step 2: Melt the salted butter in a large microwave-safe bowl.
Step 3: Whisk the brown sugar and granulated sugar into the melted butter until combined.
Step 4: Add the eggs and cake batter flavoring to the bowl and whisk until smooth.
Step 5: Stir in the all-purpose flour, cornstarch, salt, white chocolate chips, and sprinkles using a silicone spatula. Fold until fully mixed.
Step 6: Pour the batter into the prepared pan and spread it evenly.
Step 7: Bake for 23 to 27 minutes, or until the internal temperature reaches 160°F and a toothpick inserted comes out with a few moist crumbs.
Step 8: Let the blondies cool completely in the pan before cutting into squares. Enjoy your delicious Cake Batter Blondies!

Tips & Variations

For extra gooey blondies, reduce the baking time by a few minutes and keep an eye on the texture using a toothpick test.
Swap white chocolate chips for regular or milk chocolate chips to change the flavor profile.
Add a handful of chopped nuts for added crunch and texture.
Use vegan butter and egg substitutes if you want a plant-based version.

Storage

Store blondies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, warm individual pieces in the microwave for 10-15 seconds to restore softness.

How to Serve

The image shows a round white plate filled with a large, sliced dessert bar with a golden-brown top speckled with colorful sprinkles in red, blue, green, and yellow. The dessert has a soft, crumbly texture with visible chunks of white chocolate inside. One square piece is lifted and placed on a piece of white parchment paper in the center, revealing a thick, dense, and slightly gooey inside with a mix of sprinkles and white chocolate pieces. The background is a white marbled surface with a blurred cloth in the distance. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular vanilla extract instead of cake batter flavoring?

Yes, vanilla extract can be used as a substitute, though the flavor will be less distinctively cake batter-like. To replicate the flavor more closely, you might add a pinch of almond extract along with vanilla.

How can I tell when the blondies are perfectly baked?

The best way is to insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. Also, an internal temperature of 160°F ensures they are safely baked.