Strawberries and Cream Overnight Oats Recipe

Introduction

Start your day with a refreshing and nutritious bowl of Strawberries and Cream Overnight Oats. This easy, no-cook recipe combines creamy Greek yogurt and fresh strawberries for a delicious breakfast that’s ready when you are.

A close-up view of a spoonful of pink, creamy strawberry oatmeal with visible pieces of chopped red strawberries and light beige oats mixed throughout. The spoon is held above a clear glass jar filled with more of the same pink oatmeal mixture, and there are whole ripe red strawberries placed around the jar on a white marbled surface. The texture looks thick and creamy with a mix of smooth and chunky elements, and the colors are mostly light pink with red and beige highlights. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 1/2 cups old-fashioned oats
  • 1 1/2 cups milk
  • Optional: 1/4-1/2 cup water if mixture is very thick
  • 1 cup strawberry Greek yogurt
  • 2 tablespoons chia seeds
  • 3/4 cup diced strawberries (fresh or frozen)
  • Optional: 1 scoop vanilla protein powder

Instructions

  1. Step 1: In a pint-sized mason jar or container, combine the oats, milk, strawberry Greek yogurt, chia seeds, diced strawberries, and if using, the vanilla protein powder.
  2. Step 2: Stir the mixture well to ensure all ingredients are evenly incorporated. If the mixture seems too thick, add 1/4 to 1/2 cup of water to reach your desired consistency.
  3. Step 3: Cover the jar and place it in the refrigerator overnight or for at least two hours to allow the oats and chia seeds to soften and absorb the liquid.
  4. Step 4: In the morning, give the oats a good stir and enjoy your strawberries and cream overnight oats chilled.

Tips & Variations

  • Use unsweetened almond milk or any milk alternative to make this recipe dairy-free.
  • Swap strawberry Greek yogurt for vanilla or plain Greek yogurt with a drizzle of honey for a different twist.
  • Add nuts or granola on top just before serving for extra crunch.
  • Mix in a handful of spinach or kale for a boost of greens without changing the flavor much.

Storage

Store overnight oats covered in the refrigerator for up to 3 days. Stir well before eating. You can enjoy them cold directly from the fridge or let them sit at room temperature for 10 minutes to soften slightly.

How to Serve

Two clear glass jars are filled with a strawberry pink creamy mixture that looks thick and textured. The mixture has small black chia seeds visible throughout and large chunks of fresh strawberries, giving it a mix of soft pink and bright red colors. The jars are placed on a white marbled surface with a few fresh red strawberries with green tops scattered around them. The overall look is fresh, healthy, and inviting with the creamy, dotted texture and bright pops of strawberry. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of old-fashioned oats?

Old-fashioned oats are best for texture since quick oats can turn mushy. However, you can use quick oats if needed, but expect a softer consistency.

Do I have to add chia seeds?

Chia seeds help thicken the mixture and add extra nutrition, but you can omit them if you prefer a looser texture.

Print

Strawberries and Cream Overnight Oats Recipe

A delicious and nutritious make-ahead breakfast featuring creamy Greek yogurt, fresh strawberries, and wholesome oats soaked overnight for a quick and satisfying start to your day.

  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 8 hours 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Main Ingredients

  • 1 1/2 cups old-fashioned oats
  • 1 1/2 cups milk
  • 1 cup strawberry Greek yogurt
  • 2 tablespoons chia seeds
  • 3/4 cup diced strawberries (fresh or frozen)

Optional Ingredients

  • 1/41/2 cup water (if mixture is very thick)
  • 1 scoop vanilla protein powder

Instructions

  1. Combine Ingredients: In a pint-sized mason jar or a bowl, mix together the old-fashioned oats, milk, strawberry Greek yogurt, chia seeds, diced strawberries, and if using, the vanilla protein powder. Stir well to ensure all ingredients are evenly distributed.
  2. Adjust Consistency: If the mixture feels too thick, add between 1/4 to 1/2 cup of water to loosen it to your preferred consistency, then stir again.
  3. Refrigerate Overnight: Seal the jar or cover the bowl and place it in the refrigerator. Allow the oats to soak overnight, or for a minimum of two hours, so the oats and chia seeds absorb the liquids and soften perfectly.
  4. Serve and Enjoy: After soaking, give the oats a good mix and enjoy your creamy, fruity overnight oats cold straight from the jar or transfer to a bowl if preferred.

Notes

  • Use old-fashioned oats, not instant oats, to ensure the right texture after soaking.
  • Frozen strawberries can be used; they will thaw overnight in the fridge.
  • Adjust the milk or water amount based on how thick or creamy you prefer your oats.
  • Add sweetener like honey or maple syrup if you prefer a sweeter taste.
  • Overnight oats can be stored in the fridge for up to 3 days for convenient meal prep.
  • Chia seeds add extra fiber and help thicken the oats.

Keywords: overnight oats, strawberries and cream, healthy breakfast, chia seeds, Greek yogurt, make-ahead breakfast

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating