Donut Apples with Peanut Butter Recipe

Introduction

Donut apples are a fun and healthy twist on the classic snack, perfect for kids and adults alike. These apple rings slathered with peanut butter and topped with your favorite treats make for a colorful, delicious bite.

Ingredients

• 4 apples
• 1 ⅓ cups peanut butter
• Suggested toppings: roasted coconut, blueberries, strawberries, sprinkles, white chocolate, dark chocolate

Instructions

1. Step 1: Wash the apples thoroughly under cold water.
2. Step 2: Slice each apple into ½ inch thick rings, discarding the top and bottom slices.
3. Step 3: Remove the core from each apple slice using a small biscuit or cookie cutter, or a melon baller, to create a donut shape.
4. Step 4: Spread peanut butter evenly over one side of each apple ring.
5. Step 5: Sprinkle your chosen toppings over the peanut butter, and drizzle with melted white or dark chocolate if desired.

Tips & Variations

• For easier spreading, warm the peanut butter slightly before applying.
• Try using almond butter or sunflower seed butter as an alternative to peanut butter.
• Mix and match toppings to create fun flavor combinations and textures.
• To keep apple slices from browning, soak them briefly in lemon water before assembling.

Storage

Store assembled donut apples in an airtight container in the refrigerator for up to one day. For best texture and flavor, enjoy shortly after preparation. If storing apple slices separately, cover them to prevent browning.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of apples?

Yes, any crisp apple variety like Fuji, Gala, or Honeycrisp works well and adds its own unique sweetness and crunch.

How can I prevent the apple slices from turning brown?

Soaking the apple slices in a mixture of water and lemon juice for a few minutes before assembling helps prevent browning and keeps them looking fresh.

Donut Apples with Peanut Butter Recipe

Print Recipe

★★★★★

4.8 from 591 reviews

A fun and healthy snack that mimics donuts by using fresh apple slices topped with creamy peanut butter and a variety of delicious toppings like roasted coconut, berries, and chocolate drizzles. Perfect for a quick treat or a nutritious dessert.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Approximately 16 apple donut slices 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Apples

• 4 apples

Spread

• 1 ⅓ cups peanut butter

Suggested Toppings

• Roasted coconut
• Blueberries
• Strawberries
• Sprinkles
• White chocolate (for drizzling)
• Dark chocolate (for drizzling)

Instructions

1. Wash Apples: Thoroughly rinse the apples under running water to remove any dirt or residues.
2. Slice Apples: Cut each apple into ½ inch thick slices, removing and discarding the top and bottom slices to create uniform donut shapes.
3. Core Removal: Using a small biscuit or cookie cutter, or alternatively a melon baller, remove the center core from each apple slice, creating a donut hole effect.
4. Apply Peanut Butter: Generously spread peanut butter on each apple slice, ensuring even coverage.
5. Add Toppings: Sprinkle your choice of toppings such as roasted coconut, blueberries, strawberries, or sprinkles over the peanut butter. For extra indulgence, drizzle white and/or dark chocolate on top as desired.

Notes

• Choose fresh, crisp apples for the best texture and flavor.
• For easier spreading, slightly warm the peanut butter to soften it.
• Feel free to experiment with toppings to suit your taste and dietary needs.
• The apples can be prepared ahead and stored covered in the refrigerator for up to one day.
• This recipe is naturally gluten-free and vegetarian.

Keywords: apple donuts, peanut butter snack, healthy snack, fruit snack, gluten free snack, no bake dessert