Heart Oreo Balls Recipe
Introduction
These Heart OREO Balls are a delightful treat that combines the classic Oreo cookie flavor with creamy cheese and a smooth chocolate coating. Perfect for special occasions or a sweet snack, they are easy to make and sure to impress.
Ingredients
- 36 Oreo cookies
- 8 ounces cream cheese, softened
- 2 cups melting chocolate wafers
- Sprinkles
- 1/2 cup white chocolate
Instructions
- Step 1: Place Oreo cookies in a food processor and pulse until they become fine crumbs.
- Step 2: Mix the Oreo crumbs with softened cream cheese until the mixture is well combined and smooth.
- Step 3: Scoop the mixture into heart-shaped mold cavities and press flat with a spatula. Freeze for 25–30 minutes until firm.
- Step 4: Melt the chocolate wafers in 30-second intervals in a microwave-safe bowl, stirring between each, until smooth as directed on the package.
- Step 5: Remove the firm heart truffles from the mold and dip each into the melted chocolate. Shake off any excess and place on a parchment-lined baking sheet. Refrigerate for 5 minutes to set.
- Step 6: Melt the white chocolate and transfer it to a piping bag. Drizzle over the heart truffles and immediately decorate with sprinkles.
- Step 7: Keep the truffles refrigerated until ready to enjoy.
Tips & Variations
- Use different shapes for the mold to customize the look for various occasions.
- Swap sprinkles for crushed nuts or edible glitter for a different decoration.
- If you don’t have a food processor, place cookies in a sealed bag and crush with a rolling pin.
- Use dark or milk chocolate wafers for coating depending on your preference.
Storage
Store the Heart OREO Balls in an airtight container in the refrigerator for up to one week. To enjoy, take them out of the fridge about 10 minutes before serving. They can also be frozen for up to a month; thaw in the fridge before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate instead of melting wafers?
Yes, regular chocolate can be used, but it should be tempered or melted carefully to avoid seizing or becoming grainy.
Do I need a heart-shaped mold for this recipe?
A heart-shaped mold is recommended for the classic look, but you can use any silicone mold or even shape the mixture by hand if needed.
PrintHeart Oreo Balls Recipe
These Heart OREO Balls are a delightful no-bake treat featuring crushed Oreo cookies mixed with cream cheese, shaped into hearts, dipped in rich melting chocolate, and decorated with drizzled white chocolate and festive sprinkles. Perfect for Valentine’s Day, parties, or anytime you crave a sweet, creamy, and crunchy chocolate bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 36 heart-shaped Oreo balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Oreos and Cream Cheese
- 36 Oreo cookies
- 8 ounces cream cheese, softened
Chocolate Coating and Decorations
- 2 cups melting chocolate wafers
- 1/2 cup white chocolate
- Sprinkles
Instructions
- Crush the Oreos: Place Oreo cookies in a food processor and pulse until they become fine crumbs, ensuring no large chunks remain.
- Mix with Cream Cheese: Combine the Oreo crumbs with softened cream cheese in a mixing bowl, stirring until well blended into a smooth mixture.
- Mold into Hearts and Freeze: Scoop the mixture into heart-shaped mold cavities, pressing flat with a spatula to ensure an even, compact layer. Freeze the molds for 25-30 minutes until the mixture is firm to the touch.
- Melt Chocolate Wafers: Heat the melting chocolate wafers in 30-second intervals in a microwave-safe bowl, stirring between intervals, until fully melted and smooth.
- Dip the Hearts in Chocolate: Remove the firm heart OREO balls from the mold and gently dip each into the melted chocolate, shaking off any excess. Place the dipped truffles on a parchment-lined baking sheet and refrigerate for 5 minutes to allow the chocolate coating to set.
- Decorate with White Chocolate and Sprinkles: Melt the white chocolate until smooth, then transfer it into a piping bag or small plastic bag with a corner cut off. Drizzle the white chocolate over the heart truffles, immediately adding sprinkles for a festive touch.
- Store Properly: Keep the finished truffles refrigerated until ready to serve to maintain their texture and freshness.
Notes
- Use softened cream cheese for easier mixing and smoother texture.
- If you don’t have a heart mold, you can shape the mixture by hand into heart shapes on parchment paper before freezing.
- Melting chocolate wafers can usually be found in baking aisles or specialty stores; white chocolate can be substituted with candy melts if preferred.
- These treats should be kept refrigerated and are best enjoyed within 3-5 days.
- For a fun twist, try adding a drop of vanilla extract or a pinch of cinnamon to the mixture before molding.
Keywords: OREO balls, heart shaped truffles, no bake dessert, cream cheese desserts, chocolate dipped treats, Valentine’s Day dessert, easy chocolate treats
