Name: Baked Beef & Green Chili Tacos Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 4 oz canned green chiles; 3 tbsp vegetable oil (divided); ½ white onion, finely chopped; 1 (1 oz) packet taco seasoning; ¼ cup water; 10 corn tortillas; 1 cup shredded taco blend cheese; Juice from 1 lime; Chopped fresh cilantro; Shredded lettuce; Sour cream

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Introduction

Baked Beef & Green Chili Tacos are a flavorful twist on classic tacos, offering a crispy, cheesy delight with a hint of zesty lime. This easy-to-make dish combines seasoned ground beef and mild green chiles wrapped in warm corn tortillas and baked to perfection.

The image shows three folded tacos on a white plate, each with a slightly browned corn tortilla folded over a filling of cooked ground beef mixed with melted cheese, giving a rich brown and light orange layer at the bottom of the filling. The tacos are sprinkled with small green cilantro pieces. A lime half with light green flesh is placed on the right side of the plate. Next to the plate is a white bowl filled with chunky red salsa and sprinkled with small green cilantro bits. A silver spoon with a wooden handle holds a white dollop of sour cream on the left side of the plate. The surface is a white marbled texture with some scattered cilantro leaves around. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
4 oz canned green chiles
3 tbsp vegetable oil (divided)
½ white onion (finely chopped)
1 (1 oz) packet taco seasoning
¼ cup water
10 corn tortillas
1 cup shredded taco blend cheese
Juice from 1 lime
Optional toppings:
- Chopped fresh cilantro
- Shredded lettuce
- Sour cream

Instructions

Step 1: Heat 1 tablespoon of oil in a large skillet over medium heat. Add the chopped onion and cook for 2–3 minutes, just until softened.
Step 2: Add the ground beef and cook, breaking it up as it browns, until fully cooked through, about 7–10 minutes. Drain off any excess grease if needed.
Step 3: Stir in the green chiles, taco seasoning, and water. Let it simmer for a few minutes, until thickened and nicely coating the beef. Remove from heat.
Step 4: Preheat the oven to 375°F and line a baking sheet with parchment paper.
Step 5: Wrap the corn tortillas in a damp paper towel and microwave for about 30 seconds to soften them so they don’t crack when folded.
Step 6: Lay the tortillas flat on the baking sheet. Spoon the beef mixture onto one half of each tortilla, sprinkle with shredded cheese, then fold them over.
Step 7: Lightly brush the tops with the remaining oil.
Step 8: Bake for about 15 minutes, until the tortillas are golden and crispy and the cheese is melted.
Step 9: Remove from the oven and squeeze fresh lime juice over the top right away.
Step 10: Add your favorite toppings and serve while they’re still warm and crispy.

Tips & Variations

For extra heat, add chopped jalapeños or a dash of hot sauce to the beef mixture.
Use flour tortillas if you prefer a softer taco shell, but note baking time may vary.
Swap ground beef for ground turkey or chicken for a lighter option.
Make it vegetarian by replacing beef with sautéed mushrooms and black beans.
To prevent tortillas from drying out, cover them with a damp cloth until ready to assemble.

Storage

Store any leftover tacos in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F for about 10 minutes to maintain crispiness, or microwave briefly, though they may soften.

How to Serve

Several tacos are arranged on crumpled white paper placed on a wooden board, all set against a white marbled surface. Each taco has two light golden corn tortillas folded over one layer of browned ground beef mixed with melted cheese, giving a slightly oily, rich texture. Small green cilantro leaves are scattered on top of the tacos and around the board. On the right side, a small white bowl filled with chunky red salsa sits beside the tacos, with bits of tomato and herbs visible in the sauce. A wedge of lime is partially visible in the upper left corner, adding a fresh touch. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the beef filling ahead of time?

Yes, you can cook the beef mixture a day ahead and refrigerate it. Reheat on the stove before assembling the tacos.

What if I don’t have green chiles?

If you don’t have canned green chiles, you can substitute with mild diced green bell peppers or omit them entirely for a less spicy flavor.