Introduction

These Chocolate Pistachio Brownies with Pistachio Cream are a decadent treat combining rich dark chocolate and nutty pistachios. Swirled with creamy pistachio and topped with crunchy chopped nuts, they offer a delightful texture and flavor contrast. Perfect for any chocolate lover looking to impress.

A square chocolate brownie is inside a metal baking pan lined with parchment paper. The brownie surface is dark brown and has a rough texture with many small cracks. On top, there is a thick layer of crushed pistachio nuts that are green, light brown, and tan, spread unevenly across the entire surface. The pan sits on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

170 grams dark chocolate (chocolate chips or chocolate bar)
113 grams unsalted butter
250 grams granulated sugar
3 large eggs (room temperature)
2 teaspoons vanilla extract
1/2 teaspoon almond extract
120 grams all purpose flour
25 grams Dutch-processed cocoa powder
½ teaspoon salt
85 grams pistachio cream
50 grams chopped pistachios (salted or unsalted)

Instructions

Step 1: Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease or line a 9×9-inch square baking pan with parchment paper, leaving about 2 inches of overhang for easy removal.
Step 2: Melt the dark chocolate and butter together in a large heatproof bowl by microwaving in 30-second intervals, stirring after each until smooth and fully melted.
Step 3: In a large bowl, beat the sugar, eggs, vanilla extract, and almond extract on medium-high speed with a mixer until the mixture is pale and foamy.
Step 4: With the mixer running, gradually add the melted chocolate mixture and continue mixing on medium speed until combined.
Step 5: On low speed, add the flour, cocoa powder, and salt to the wet ingredients. Mix just until the flour is incorporated and no white streaks remain, avoiding overmixing.
Step 6: Microwave the pistachio cream for about 30 seconds until runny. Pour the brownie batter into the prepared pan, then dollop spoonfuls of pistachio cream on top. Use a toothpick to swirl the pistachio cream through the batter.
Step 7: Sprinkle the chopped pistachios evenly over the batter, then bake for 25-30 minutes. A toothpick inserted into the center should come out with sticky crumbs but no wet batter.
Step 8: Let the brownies cool in the pan for 10 minutes before carefully lifting them out using the parchment overhang. Transfer to a wire rack and cool completely for about 1 hour.
Step 9: Slice the cooled brownies into squares and enjoy!

Tips & Variations

Use high-quality dark chocolate for a richer flavor and better texture.
If you prefer less intense chocolate, substitute half the dark chocolate with milk chocolate.
For extra crunch, lightly toast the chopped pistachios before sprinkling on top.
Substitute almond extract with hazelnut extract for a different nutty twist.
Store any cut brownies with parchment paper between layers to prevent sticking.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 3 months. To reheat, warm individual pieces in the microwave for 10-15 seconds to restore softness and freshness.

How to Serve

The image shows a close-up of a thick, square-shaped dark chocolate brownie with a rough texture. The brownie has two layers: a dense, fudgy dark brown base and a topping of chopped green pistachio nuts scattered unevenly across the surface, adding a crunchy texture and a mix of green and light brown colors. The brownie is held above a white marbled surface by a woman's hand, with more similar brownies blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted pistachios instead of unsalted?

Yes, either salted or unsalted pistachios work well. Using salted pistachios will add a touch of saltiness that complements the sweetness, but adjust the added salt in the recipe if you prefer a less salty brownie.

Is it necessary to bring the eggs to room temperature?

Using room temperature eggs helps ensure the batter mixes smoothly and achieves a better rise and texture. If your eggs are cold, you can place them in a bowl of warm water for a few minutes before using.