Brownie Batter Dip Recipe

Introduction

This Brownie Batter Dip is a rich and creamy treat that’s perfect for satisfying your chocolate cravings. Easy to make and deliciously indulgent, it pairs wonderfully with pretzels, cookies, or graham crackers for dipping.

A close-up image shows a woman's hand holding a pretzel coated in smooth, light brown chocolate frosting with colorful round and cylindrical sprinkles on it. The pretzel is lifted above a white bowl, which is filled with a thick layer of the same chocolate frosting, decorated with scattered colorful sprinkles on the surface. Below the bowl, a pile of plain brown pretzels is visible against a white marbled background, giving the overall scene a simple and clean look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup DairyPure® whipping cream
  • 3 cups dry brownie mix
  • 8 oz. cream cheese, room temperature
  • 1/4 cup chocolate syrup
  • 2 snack brownies, chopped (optional)
  • Sprinkles for garnish (optional)

Instructions

  1. Step 1: In a large bowl, beat the whipping cream until stiff peaks form. Set aside.
  2. Step 2: In a separate large bowl, combine the dry brownie mix and cream cheese. Beat on medium speed for 1 to 2 minutes; the mixture may not come together yet.
  3. Step 3: Add the chocolate syrup and continue beating on medium until the batter comes together into a ball.
  4. Step 4: Gently fold the whipped cream into the brownie batter until fully incorporated and the mixture is light and fluffy.
  5. Step 5: If desired, fold in the chopped snack brownies for extra texture.
  6. Step 6: Transfer the dip to a serving dish, garnish with sprinkles if you like, and serve with pretzels, cookies, or graham crackers.

Tips & Variations

  • Use full-fat cream cheese for the creamiest texture and richest flavor.
  • Try adding a pinch of sea salt to enhance the chocolate taste.
  • Swap sprinkles for chopped nuts or mini chocolate chips for added crunch.
  • If you prefer a sweeter dip, drizzle extra chocolate syrup on top before serving.

Storage

Store the brownie batter dip in an airtight container in the refrigerator for up to 3 days. Before serving, let it sit at room temperature for about 10 minutes to soften slightly for easier dipping. Stir gently if it separates.

How to Serve

A white bowl filled with thick, creamy chocolate mousse topped with colorful rainbow sprinkles scattered unevenly across the surface. On one side of the mousse, a single salted pretzel is partially dipped in, standing upright. Surrounding the bowl on a white marbled surface are many more salted pretzels, adding a crunchy texture contrast to the smooth mousse. The mousse has rich swirls and peaks, showing its light and fluffy texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and keep it refrigerated. Just give it a gentle stir before serving.

What are the best things to dip in this brownie batter dip?

Pretzels, graham crackers, cookies, fruit slices like strawberries, or even wafer sticks complement the rich, creamy texture perfectly.

Print

Brownie Batter Dip Recipe

This decadent Brownie Batter Dip is a creamy, fluffy dessert that’s perfect for parties or a sweet snack. Made with whipped cream, dry brownie mix, cream cheese, and chocolate syrup, it combines rich chocolate flavors in a smooth, easy-to-prepare dip. Add chopped snack brownies and sprinkles for extra texture and fun. Serve it with pretzels, cookies, or graham crackers for a delightful treat everyone will love.

  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Base Ingredients

  • 1 cup DairyPure® whipping cream
  • 3 cups dry brownie mix
  • 8 oz. brick cream cheese, room temperature
  • 1/4 cup chocolate syrup

Optional Mix-ins and Garnish

  • 2 snack brownies, chopped (optional)
  • Sprinkles for garnish (optional)

Instructions

  1. Whip the Cream: In a large bowl, add the whipping cream and beat it until stiff peaks form. This will add lightness and volume to the dip. Set it aside for now.
  2. Mix Brownie Base: In a separate large bowl, combine the dry brownie mix and room temperature cream cheese. Beat on medium speed for about 1 to 2 minutes. The mixture might still appear loose and not fully combined at this point.
  3. Add Chocolate Syrup: Pour in the chocolate syrup and continue beating on medium speed until the batter comes together into a ball-like consistency. This ensures all ingredients are well incorporated.
  4. Incorporate Whipped Cream: Gently add the whipped cream into the brownie batter bowl. Beat the mixture until the batter and whipped cream are fully incorporated and the mixture becomes light in color, fluffy, and creamy.
  5. Fold in Brownie Bits: If you want extra texture, gently fold in the chopped snack brownies to the dip, distributing them evenly.
  6. Serve and Garnish: Scoop the dip into a serving dish and top with sprinkles if desired. Serve alongside pretzels, cookies, or graham crackers for dipping and enjoy immediately.

Notes

  • Ensure the cream cheese is at room temperature for easier mixing and smoother texture.
  • For best results, use cold whipping cream to achieve stiff peaks more easily.
  • You can substitute the brownie mix with a gluten-free version to make the dip gluten-free.
  • Dip is best served fresh but can be chilled for up to 24 hours; give it a quick whip before serving if it separates.
  • Feel free to experiment with additional mix-ins like chopped nuts or mini chocolate chips.
  • Use a hand mixer or stand mixer for easier and quicker mixing.

Keywords: brownie batter dip, dessert dip, no bake brownie dip, chocolate dip, party dip, easy dessert

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