Brownie Frosting Recipe

Introduction

This rich and creamy brownie frosting is the perfect finishing touch to your favorite chocolate brownies. Made with smooth semi-sweet chocolate and heavy cream, it creates a glossy, luscious layer that enhances every bite.

Ingredients

• 230 g (8 oz) semi-sweet chocolate, finely chopped
• 230 g (1 cup) heavy cream (30% fat)
• 8 g (2 tsp) honey or glucose syrup (optional)

Instructions

1. Step 1: Place the finely chopped chocolate in a heatproof bowl. If using, add the honey or glucose syrup.
2. Step 2: Heat the heavy cream until it is just steaming, then pour it over the chocolate.
3. Step 3: Let the mixture sit undisturbed for 2 to 3 minutes to allow the chocolate to soften.
4. Step 4: Stir gently from the center outward until the mixture is smooth and glossy.
5. Step 5: Cover the bowl and refrigerate for 3 to 4 hours, or until the frosting thickens to a spreadable consistency.
6. Step 6: Spread the frosting over completely cooled brownies, then chill briefly before slicing to ensure clean edges.

Tips & Variations

• Use a good-quality semi-sweet chocolate for the best flavor and texture.
• If you prefer a sweeter frosting, you can add a teaspoon of powdered sugar when stirring.
• For a glossy finish, avoid over-stirring once the frosting starts to thicken.
• Try adding a pinch of cinnamon or a splash of vanilla extract for a flavor twist.

Storage

Store leftover frosting in an airtight container in the refrigerator for up to 3 days. Before using again, let it come to room temperature and stir gently to restore spreadability. This frosting is best applied fresh to cooled brownies but can be gently reheated in short bursts in a warm water bath if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, you can substitute milk chocolate, but the frosting will be sweeter and less intense in chocolate flavor. Adjust sweetness to taste if needed.

What if my frosting is too thick or too thin?

If the frosting becomes too thick, gently warm it in short bursts and stir until spreadable. If it’s too thin, refrigerate a little longer until it firms up.

Brownie Frosting Recipe

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4.4 from 148 reviews

This rich and glossy brownie frosting recipe uses semi-sweet chocolate and heavy cream, blended to a smooth consistency and chilled until spreadable. It creates a luscious topping perfect for enhancing the deep chocolate flavor of brownies while providing a silky, decadent finish.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 4 hours 15 minutes
• Yield: Enough frosting for one 8×8 or 9×9 inch batch of brownies
• Category: Dessert Topping
• Method: No-Cook
• Cuisine: American

Ingredients

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Frosting Ingredients

• 230 g (8 oz) semi-sweet chocolate, finely chopped
• 230 g (1 cup) heavy cream (30% fat)
• 8 g (2 tsp) honey or glucose syrup (optional)

Instructions

1. Prepare the chocolate: Place the finely chopped semi-sweet chocolate into a heatproof bowl. If using, add the honey or glucose syrup to the chocolate to aid in smoothness and shine.
2. Heat the cream: Warm the heavy cream gently on the stovetop or in the microwave until it is just steaming but not boiling.
3. Combine cream and chocolate: Pour the hot cream slowly over the chopped chocolate and honey mixture. Allow it to sit undisturbed for 2 to 3 minutes to soften the chocolate without stirring.
4. Mix to achieve glaze: After resting, stir the mixture gently beginning from the center outward until the frosting becomes smooth, glossy, and fully combined.
5. Chill to thicken: Cover the bowl and refrigerate the mixture for 3 to 4 hours, or until it reaches a thick, spreadable consistency suitable for frosting brownies.
6. Frost the brownies: Spread the chilled frosting evenly over completely cooled brownies. Chill the frosted brownies briefly to set the frosting before slicing for clean, professional edges.

Notes

• If honey or glucose syrup is unavailable, the frosting will still be delicious but may have a slightly different gloss and texture.
• Ensure brownies are fully cooled before frosting to prevent melting or sliding of the frosting.
• For a dairy-free version, substitute heavy cream with coconut cream, but texture and flavor will vary.
• Use high-quality semi-sweet chocolate to maximize the richness and flavor of the frosting.

Keywords: Brownie frosting, chocolate frosting, semi-sweet chocolate, heavy cream, rich frosting, glossy frosting, easy chocolate frosting