Honey Butter Chicken Recipe

Introduction

This Ridiculously Delicious Honey Butter Chicken combines crispy, tender chicken with a rich, sweet, and savory sauce. It’s easy to make and perfect for a quick weeknight dinner that feels special. The honey butter glaze adds a glossy finish and irresistible flavor that everyone will love.

Ingredients

• 1 lb chicken thighs (boneless, skinless, cut into 2” pieces)
• 1 tbsp cornstarch
• 1 tbsp flour (Bob’s gluten free 1-to-1 works well)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 3 garlic cloves (sliced thinly)
• 1 tbsp avocado oil
• 1/4 cup honey
• 2 tbsp soy sauce (or tamari)
• 1 tbsp rice vinegar
• 2 tbsp cold unsalted butter
• Garnish: finely chopped parsley

Instructions

1. Step 1: Cut the chicken thighs into 2-inch bite-sized pieces. In a large bowl, mix together cornstarch, flour, salt, pepper, and garlic powder. Toss the chicken pieces in the mixture until lightly coated.
2. Step 2: Heat avocado oil in a large skillet over medium heat. Once hot, add the coated chicken in a single layer. Cook for about 8 minutes per side until golden brown and crispy. Remove from the pan and set aside.
3. Step 3: Add the sliced garlic to the same pan and cook for about 1 minute until fragrant.
4. Step 4: Lower the heat and add the cold butter to the pan. Stir in honey, soy sauce, and rice vinegar to create the sauce.
5. Step 5: For a thinner sauce, add a splash of water at this stage. Stir gently until the sauce is glossy and well combined.
6. Step 6: Return the cooked chicken pieces to the pan and toss them in the sauce to coat evenly.
7. Step 7: Garnish with finely chopped parsley and serve hot.

Tips & Variations

• Use gluten-free flour and tamari for a gluten-free version.
• Add a pinch of chili flakes to the sauce for a spicy kick.
• Swap avocado oil for olive oil if preferred, but keep the heat moderate to avoid burning.
• For extra crispiness, double dredge the chicken in the flour mixture.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to maintain the sauce’s texture. Avoid overcooking when reheating to keep the chicken tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but thighs tend to stay juicier and more tender in this recipe. If using breasts, be careful not to overcook them.

What can I serve with honey butter chicken?

This dish pairs well with steamed rice, roasted vegetables, or a simple green salad to balance the sweetness of the sauce.

Honey Butter Chicken Recipe

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★★★★★

4.6 from 635 reviews

This Ridiculously Delicious Honey Butter Chicken is a perfectly crispy, golden-brown dish featuring tender chicken thighs coated in a light cornstarch and flour mixture, seared to perfection in avocado oil, and then tossed in a luscious honey butter sauce with a hint of garlic and soy. Garnished with fresh parsley, it’s an irresistible combination of sweet, savory, and buttery flavors guaranteed to delight your taste buds.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Chicken and Coating

• 1 lb chicken thighs (boneless, skinless, cut into 2” pieces)
• 1 tbsp cornstarch
• 1 tbsp flour (Bob’s gluten-free 1 to 1 flour can be used)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Sauce and Cooking

• 3 garlic cloves (sliced thinly)
• 1 tbsp avocado oil
• 1/4 cup honey
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp rice vinegar
• 2 tbsp cold unsalted butter

Garnish

• Finely chopped parsley

Instructions

1. Prep the Chicken: Cut the chicken thighs into 2-inch bite-sized pieces. In a large bowl, mix cornstarch, flour, salt, black pepper, and garlic powder. Toss the chicken pieces in this mixture until lightly coated.
2. Cook the Chicken: Heat avocado oil in a large skillet over medium heat. Once hot, add the coated chicken pieces in a single layer. Cook each side for about 8 minutes until golden brown and crispy, ensuring a well-seared crust for crunch. Remove chicken from the pan and set aside.
3. Add the Garlic: Add the thinly sliced garlic cloves to the same pan. Cook for approximately 1 minute until fragrant, careful not to burn the garlic.
4. Make the Honey Butter Sauce: Lower the heat and add cold unsalted butter to the pan. Stir in honey, soy sauce, and rice vinegar to create a glossy, rich sauce. Optionally add a splash of water if you prefer a thinner consistency.
5. Toss Chicken in Sauce: Return the cooked chicken pieces to the pan and toss them thoroughly in the honey butter sauce to coat evenly.
6. Serve: Garnish the finished dish with finely chopped parsley and serve hot for a deliciously sweet and savory meal.

Notes

• Use tamari to make the dish gluten-free.
• Adding a splash of water can adjust the sauce consistency to your liking.
• Ensure the chicken is cooked through by checking internal temperature; it should reach 165°F (74°C).
• Serve with steamed rice or noodles for a complete meal.
• Butter should be cold to achieve a glossy sauce finish.

Keywords: Honey Butter Chicken, crispy chicken, honey butter sauce, skillet chicken, gluten-free chicken recipe, sweet and savory chicken