Introduction

Enjoy the nostalgic taste of classic Cadbury Eggs with this homemade copycat recipe. These creamy, chocolate-coated treats are perfect for Easter or any time you crave a sweet, indulgent candy.

The image shows two clear glass bowls on a white marbled surface with creamy mixtures inside. The top bowl contains a thick, smooth yellow mixture with a spoon resting in it, showing some texture from stirring. The bottom bowl holds a thicker, whipped light beige cream with soft peaks and swirls, also with a spoon partly covered by the cream. To the left, the metal beaters of a hand mixer with some whipped cream cling to them, angled towards the bowls. In the top right, a soft white cloth is casually placed, adding a cozy feel to the clean, bright setting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup Corn Syrup (Light)
1/4 cup Butter (softened)
3 cups Powdered Sugar
1 tsp Vanilla
Yellow Food Coloring
12 oz Light Cocoa Candy Chips or Milk Chocolate Chips
1/4 tsp Invertase (optional)

Instructions

Step 1: In a bowl, cream together the softened butter, vanilla, and light corn syrup until smooth.
Step 2: Gradually add the powdered sugar a little at a time, mixing thoroughly until fully incorporated and a dough forms.
Step 3: If you want a creamy, liquid center similar to real Cadbury Eggs, mix in the invertase now. Note that the filling will liquefy within 2-3 days. If you don’t have invertase, the filling will still taste great but remain solid.
Step 4: Transfer about one-third of the filling to a separate bowl. Add yellow food coloring a few drops at a time until you achieve your desired shade of yellow.
Step 5: Refrigerate both the white and yellow filling for about 30 minutes to firm up.
Step 6: Line a baking sheet with parchment paper. Roll the yellow filling into 1-inch balls and place them on the parchment paper.
Step 7: Chill the yellow balls in the refrigerator until firm, about 30 to 45 minutes.
Step 8: Flatten the white filling into a circle. Place a yellow ball in the center and carefully wrap the white filling around it, shaping it into an egg. Place the finished eggs on the parchment paper and chill in the fridge or freezer until solid.
Step 9: Melt the cocoa candy chips or milk chocolate chips in the microwave, heating in 30-second increments and stirring until smooth.
Step 10: Using a fork, dip each egg into the melted chocolate until fully coated, letting excess chocolate drip off.
Step 11: Place the chocolate-covered eggs back on the parchment paper and refrigerate until the chocolate is set.

Tips & Variations

For a more authentic liquid center, be sure to add invertase and allow the eggs to sit in the fridge for at least 2 days before serving.
Substitute white chocolate for a sweeter coating variation.
Use gel food coloring for a more vibrant yellow center without adding extra liquid.
Make mini eggs by rolling smaller yellow centers for bite-sized treats.

Storage

Store the finished Cadbury-style eggs in an airtight container in the refrigerator. They will keep well for up to 1 week. If you included invertase, enjoy them within a few days for the best creamy texture. To serve, take them out and let them sit at room temperature for 10–15 minutes to soften slightly.

How to Serve

A small woven basket lined with a cloth holds several dark chocolate-covered eggs. Each egg has three visible layers: a smooth dark brown chocolate outer shell, a white creamy middle layer, and a bright yellow center resembling a yolk. One of the eggs is cut in half and placed on top, showing the distinct layers clearly. The basket is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What is invertase and why is it used?

Invertase is an enzyme that breaks down sugar to create a smooth, liquid center inside the candy. It’s optional but recommended if you want your eggs to have that signature creamy filling like the original Cadbury Eggs.

Can I make these eggs without invertase?

Yes, you can still make delicious copycat Cadbury Eggs without invertase. The texture inside will be solid rather than liquefied, but the flavor remains classic and sweet.