Crockpot Chocolate Cobbler Recipe

Introduction

This Crockpot Chocolate Cobbler is an easy, comforting dessert that delivers rich chocolate flavors with minimal effort. Using a slow cooker, it creates a warm, fudgy base topped with a soft cake layer, perfect for serving with vanilla ice cream on a chilly evening.

Ingredients

• 3 cups all-purpose flour
• 3 cups boiling water
• 3 ½ cups white granulated sugar, divided
• 1 cup whole milk
• ½ cup melted salted butter
• 6 tablespoons cocoa powder
• ½ cup cocoa powder
• 2 teaspoons vanilla extract
• Vanilla ice cream (optional garnish)

Instructions

1. Step 1: Mix the base by adding all ingredients except for 2 cups of sugar and ½ cup of cocoa powder into the crockpot. Stir well until the batter is smooth and fully combined.
2. Step 2: In a separate bowl, combine the remaining 2 cups of sugar with ½ cup of cocoa powder. This mixture will create the rich chocolate sauce layer underneath the cobbler.
3. Step 3: Evenly sprinkle the sugar and cocoa mixture over the batter in the crockpot. Do not stir it in—just let it sit on top.
4. Step 4: Cover the crockpot and cook on high for 3 to 4 hours. The top should appear set and firm, while the chocolate underneath remains molten and gooey.
5. Step 5: Serve the cobbler warm, spooned into bowls, with a scoop of vanilla ice cream or whipped cream on top if desired.

Tips & Variations

• Use salted butter to enhance the chocolate flavor, or substitute with unsalted butter plus a pinch of salt if preferred.
• For a nutty twist, sprinkle chopped walnuts or pecans on top before cooking.
• Try swapping whole milk for almond or oat milk for a dairy-free version.
• To add extra depth, stir in a teaspoon of instant espresso powder with the cocoa powder in the topping mixture.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm and gooey again. The cobbler’s texture may thicken slightly after chilling, so a little reheating helps to restore its fudgy consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of slow cooker?

Yes, any standard crockpot or slow cooker will work. Just ensure your slow cooker maintains a consistent low or high heat setting and adjust the cooking time slightly if needed.

Is it possible to make this cobbler ahead of time?

You can prepare the batter and topping separately and refrigerate them overnight. Assemble and cook the next day for best results. However, it’s best enjoyed fresh and warm.

Crockpot Chocolate Cobbler Recipe

Print Recipe

★★★★★

4.6 from 80 reviews

This Crockpot Chocolate Cobbler is a decadent and easy-to-make dessert featuring a rich chocolate base topped with a gooey fudgy sauce layer, all slow-cooked to perfection in a crockpot. Served warm with vanilla ice cream, it’s an indulgent treat with minimal effort.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 3 to 4 hours
• Total Time: 3 hours 15 minutes to 4 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 3 cups all purpose flour
• 3 cups boiling water
• 3 ½ cups white granulated sugar (divided)
• 1 cup whole milk
• ½ cup melted salted butter
• 6 tablespoons cocoa powder
• 2 teaspoons vanilla extract

Topping Ingredients

• ½ cup cocoa powder
• 2 cups white granulated sugar

Optional Garnish

• Vanilla ice cream

Instructions

1. Mix the base: Add all of the base ingredients to your crockpot—except for the 2 cups of sugar and ½ cup of cocoa powder reserved for the topping—and stir until everything is smooth and well combined.
2. Make the topping: In a separate bowl, combine the remaining 2 cups of sugar with ½ cup of cocoa powder. This mixture will form the gooey, fudgy sauce layer.
3. Add the topping: Evenly sprinkle the sugar and cocoa powder mixture over the batter in the crockpot. Do not stir it in; leave it sitting on top as it will create a delicious sauce underneath while cooking.
4. Let it cook: Cover the crockpot and cook on high for 3 to 4 hours, or until the top looks set and firm but there is still molten chocolate goodness underneath.
5. Serve and enjoy: Spoon the cobbler warm and gooey into bowls and top with a big scoop of vanilla ice cream or whipped cream for extra indulgence.

Notes

• Do not stir the topping into the base mixture; sprinkling it on top creates the signature gooey sauce layer.
• Cooking times may vary depending on your crockpot model; check the cobbler after 3 hours to avoid overcooking.
• For a dairy-free option, substitute whole milk with a plant-based milk and use dairy-free butter.
• Serving with vanilla ice cream enhances the warm cobbler with a cool creamy contrast.

Keywords: Crockpot chocolate cobbler, slow cooker dessert, easy chocolate cobbler, chocolate dessert, crockpot recipes