Introduction

This Crockpot Lasagna Soup combines all the comforting flavors of classic lasagna in a warm, hearty soup. It’s an easy, hands-off recipe perfect for busy days or cozy nights in. Enjoy rich beef, savory tomato sauce, and tender noodles all in one bowl.

A black slow cooker is filled with a rich red tomato sauce covered with square ravioli pieces that are orange-yellow with ruffled edges. The dish shows a thick meat sauce base with bits of browned ground meat, and bright green chopped herbs scattered on top. Around the slow cooker, there are two white bowles filled with grated cheese and a creamy white sauce, a small clear bowl containing coarse black pepper, and a bunch of fresh green parsley on a wooden board. The whole setup is on a white marbled surface with a blue and white checkered cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5-2 pounds lean ground beef
1 tablespoon Italian seasoning (divided)
Salt and pepper (to taste)
1 medium onion (diced)
4-5 garlic cloves (minced)
4-5 cups beef broth (or more as needed for thinner soup)
24 ounce jar pasta sauce
3 tablespoons tomato paste
12 ounce lasagna noodles
1 cup ricotta cheese (for topping)
1 cup freshly shredded mozzarella cheese (for topping)
½ cup freshly grated parmesan cheese (for topping)
Fresh chopped parsley or basil (for garnish)

Instructions

Step 1: Heat a large skillet over medium-high heat. Add the ground beef and break it up with a spoon or spatula. Season with 1½ teaspoons of Italian seasoning, salt, and pepper. Cook until browned with a slight pink inside. Drain excess fat if needed.
Step 2: Add the diced onion and minced garlic to the skillet. Cook for a few minutes until the onions are soft and translucent. Transfer everything to your slow cooker.
Step 3: Pour in the beef broth, pasta sauce, tomato paste, and the remaining Italian seasoning. Stir to combine.
Step 4: Cover and cook on low for 4–5 hours or high for 2–3 hours. The beef is pre-cooked, so it doesn’t need extensive time. You can leave it on low for up to 6 hours if preferred.
Step 5: Break the lasagna noodles into bite-sized pieces and stir them into the soup. Cover again and cook for about 30 minutes or until the noodles are tender.
Step 6: To serve, ladle soup into bowls. Top each serving with a dollop of ricotta, a sprinkle of mozzarella and parmesan, and garnish with fresh parsley or basil. Adjust seasoning with salt, pepper, or red pepper flakes if desired. Serve with garlic bread or crusty bread for dipping.

Tips & Variations

For a vegetarian version, substitute ground beef with cooked lentils or mushrooms and use vegetable broth.
Use no-boil lasagna noodles to save time; just add them directly to the soup as instructed.
Add a pinch of crushed red pepper flakes for a spicy kick.
For extra richness, stir in a splash of heavy cream before serving.
Add chopped spinach or kale near the end of cooking for a boost of greens.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. The noodles may thicken the soup when chilled; reheat gently on the stove with a splash of broth or water to loosen it. This soup can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

A white bowl filled with lasagna soup that has visible layers of wide, soft, yellow pasta sheets mixed in a thick red tomato meat sauce with ground beef. There are small pieces of green parsley sprinkled on top, and the center is topped with two piles of white cheese—one looks like fluffy ricotta and the other is finely grated cheese. The soup surface glistens with a light oily shine, and the edges of the bowl show some pasta peeking out. Around the bowl, there are slices of toasted bread with a golden crust on a white plate, fresh green parsley on a wooden board, and a small white bowl filled with black pepper. All items rest on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of meat?

Yes, ground turkey, chicken, or Italian sausage can be used instead of beef. Adjust cooking times as needed to ensure meat is fully cooked before adding to the slow cooker.

Do I have to brown the meat first?

Browning the meat enhances flavor and texture, but if you’re short on time, you can add raw ground beef directly to the slow cooker. Just increase cooking time and ensure the beef is fully cooked before adding noodles.