Crockpot Honey Chipotle Chicken Wings Recipe
Introduction
Crockpot Honey Chipotle Chicken Wings offer a perfect balance of sweet and smoky heat. Slow-cooked to tender perfection and finished under the broiler for a sticky, caramelized glaze, these wings are great for casual gatherings or game day snacks.
Ingredients
- 3 lb chicken wings
- 1 cup ketchup
- 3/4 cup honey
- 4 tbsp chilies in adobo (the sauce only)
- 2 tbsp apple cider vinegar
- 1 tsp salt
- 1 tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Step 1: Add the chicken wings to your slow cooker. In a small bowl, stir together the ketchup, honey, adobo sauce, apple cider vinegar, salt, pepper, onion powder, and garlic powder to make the sauce.
- Step 2: Pour half of the sauce over the wings and toss to coat evenly. Cover and cook on high for 4 hours. When done, transfer the wings onto a foil-lined baking sheet and brush with the remaining sauce.
- Step 3: Broil the wings for 3–4 minutes, watching closely until they are sticky and slightly caramelized. Optionally, sprinkle with chopped parsley before serving warm.
Tips & Variations
- For extra heat, add more adobo sauce or a pinch of cayenne pepper to the sauce mixture.
- If you prefer a milder flavor, reduce the amount of chilies in adobo or substitute with smoked paprika.
- Serve with celery sticks and your favorite dipping sauce to balance the spicy sweetness.
Storage
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken wings for this recipe?
Yes, but it’s best to thaw them completely before cooking to ensure even cooking and proper texture.
What can I substitute for chilies in adobo sauce?
You can use chipotle powder or smoked paprika combined with a bit of tomato paste if you don’t have canned chilies in adobo sauce on hand.
PrintCrockpot Honey Chipotle Chicken Wings Recipe
These Crockpot Honey Chipotle Chicken Wings are tender, flavorful, and coated in a sticky, sweet, and spicy sauce made from honey, ketchup, and chipotle adobo sauce. Slow-cooked to perfection and finished under the broiler for a caramelized glaze, they make a delicious appetizer or main dish that’s easy to prepare and packed with smoky heat and sweetness.
- Prep Time: 10 minutes
- Cook Time: 4 hours 10 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken Wings
- 3 lb chicken wings
Sauce
- 1 cup ketchup
- 3/4 cup honey
- 4 tbsp chilies in adobo (adobo sauce only)
- 2 tbsp apple cider vinegar
- 1 tsp salt
- 1 tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Prepare the wings and sauce: Add the chicken wings to your slow cooker. In a small bowl, mix together the ketchup, honey, adobo sauce, apple cider vinegar, salt, pepper, onion powder, and garlic powder until well combined.
- Cook the wings: Pour half of the prepared sauce over the wings in the slow cooker and toss them to fully coat. Cover and cook on high for 4 hours, allowing the wings to become tender and infused with the smoky, sweet chipotle flavor.
- Broil for caramelization: After the wings are cooked, transfer them to a foil-lined baking sheet. Brush the remaining half of the sauce evenly over the wings. Place under the broiler for 3 to 4 minutes, watching carefully, until the sauce is sticky, bubbly, and slightly caramelized, giving the wings a beautiful glazed finish.
- Serve: Optionally, sprinkle the wings with fresh parsley for a touch of color and freshness. Serve warm and enjoy these irresistible honey chipotle wings straight from the oven.
Notes
- For extra crispy wings, you can broil them a bit longer but watch closely to prevent burning.
- If you prefer less heat, reduce the amount of chipotle adobo sauce or substitute with a mild chili sauce.
- Apple cider vinegar gives a nice tang but can be adjusted or substituted with white vinegar if needed.
- These wings reheat well in the oven or air fryer to maintain crispness.
- Use fresh parsley or cilantro for garnish depending on preference.
Keywords: Honey Chipotle Chicken Wings, Slow Cooker Chicken Wings, Crockpot Wings, Spicy Honey Wings, Chicken Appetizer
