Introduction

Marry Me Melting Cabbage is a creamy, comforting dish that transforms simple cabbage into a rich and flavorful delight. With a luscious cream cheese sauce and savory herbs, this recipe is perfect for a cozy dinner any night of the week.

The image shows a black cast iron pan filled with four large wedges of golden brown roasted cabbage, each wedge made of multiple layers of soft, slightly charred cabbage leaves visible in texture and color. The cabbage is covered with a creamy, light brown sauce that pools around the wedges, and is sprinkled with finely chopped fresh green parsley and red pepper flakes, adding small bursts of green and red color. A wooden spatula lifts one wedge, showing its juicy, tender inside with visible layers and a light glaze of sauce. The pan rests on a white marbled surface with a small white bowl filled with brown flax seeds and a white plate with silver forks partially visible nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 head Green Cabbage (cut into wedges)
2 tablespoons Olive Oil (or vegetable oil)
3 tablespoons Butter (or plant-based butter for dairy-free)
1 medium Red Onion (or shallots for milder flavor)
3 cloves Garlic (minced)
1 cup Low-Sodium Chicken Broth (or vegetable broth for vegetarian)
8 ounces Full-Fat Cream Cheese (or vegan cream cheese)
1 cup Heavy Cream (or coconut cream for non-dairy)
1/2 cup Sun-Dried Tomatoes (or fresh tomatoes)
1 teaspoon Dried Herbs (Oregano, Thyme, Rosemary) (or fresh herbs if available)
1 teaspoon Salt (to taste)
1/2 teaspoon Black Pepper (to taste)
1/4 teaspoon Red Pepper Flakes (optional)
1/2 cup Grated Parmesan Cheese (or nutritional yeast for vegan)
1/4 cup Chopped Fresh Parsley (or other herbs like basil)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Cut the green cabbage into eight wedges, keeping the core intact.
Step 2: Heat olive oil in a skillet and sear the cabbage wedges for 2-3 minutes on each side until lightly browned.
Step 3: In the same skillet, melt butter and sauté the chopped red onion until soft. Add minced garlic and cook for 1 more minute.
Step 4: Pour chicken broth into the skillet, scraping up any browned bits. Whisk in cream cheese until smooth.
Step 5: Stir in heavy cream, sun-dried tomatoes, dried herbs, salt, pepper, and red pepper flakes if using. Simmer for 2-3 minutes.
Step 6: Add grated Parmesan cheese and stir until melted and the sauce is well combined.
Step 7: Nestle the seared cabbage wedges into the sauce. Cover the skillet or transfer everything to an ovenproof dish with a lid.
Step 8: Bake for 45 minutes covered. Then uncover, baste the cabbage with the sauce, and bake for an additional 15-20 minutes until cabbage is tender and sauce is bubbly.
Step 9: Let the dish rest for 5 minutes. Garnish with chopped fresh parsley and additional Parmesan if desired. Serve warm.

Tips & Variations

For a vegan version, use plant-based butter, vegan cream cheese, coconut cream, vegetable broth, and nutritional yeast instead of Parmesan.
If you prefer a milder onion flavor, substitute shallots for the red onion.
Fresh herbs can be used in place of dried herbs for a brighter flavor.
Add a pinch of smoked paprika for a subtle smoky note.

Storage

Store leftover Marry Me Melting Cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the oven to maintain the creamy texture. Avoid microwaving at high heat to prevent the sauce from separating.

How to Serve

The image shows two servings of creamy pasta with visible layers of spiraled noodles coated in a light orange creamy sauce, topped with grated cheese and small green parsley leaves scattered on top. Each white plate has a fork and knife resting on the right side. In the background, there is a larger white dish filled with the same pasta, and two glasses of water with lemon slices. Small bowls of dried herbs and fresh green leaves sit on the white marbled surface, along with salt and pepper shakers. The scene is bright and clean with a cozy, inviting feel. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can prepare the sauce and sear the cabbage ahead of time, then assemble and bake just before serving to keep the dish fresh and creamy.

What can I serve with this creamy cabbage?

This dish pairs well with roasted chicken, grilled sausages, or can be enjoyed on its own as a hearty vegetarian main course.