Lemon Cream Chia Pudding Recipe

Introduction

Lemon Cream Chia Pudding is a refreshing and nutritious breakfast or snack option. Its bright citrus flavor combined with creamy texture makes it a delightful treat that’s easy to prepare ahead of time.

Ingredients

• 1/2 cup chia seeds
• 2 cups almond milk (or milk of your choice)
• 1/4 cup fresh lemon juice
• Zest from 1 lemon
• 2-3 tablespoons maple syrup (or honey, to taste)
• 1/2 teaspoon vanilla extract
• 1/4 cup Greek yogurt or coconut cream (optional for extra creaminess)

Instructions

1. Step 1: In a medium-sized bowl, whisk together almond milk, fresh lemon juice, lemon zest, maple syrup, and vanilla extract until smooth and well combined.
2. Step 2: Stir in the chia seeds thoroughly, making sure they are evenly distributed throughout the liquid.
3. Step 3: Cover the bowl and place it in the refrigerator for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken to a pudding-like consistency.
4. Step 4: After chilling, give the pudding a good stir to break up any clumps that may have formed.
5. Step 5: If desired, mix in Greek yogurt or coconut cream for extra creaminess and richness.
6. Step 6: Spoon the pudding into serving dishes and garnish with additional lemon zest or fresh berries before serving.

Tips & Variations

• For a dairy-free version, use coconut cream instead of Greek yogurt to keep it creamy.
• Adjust sweetness to taste by adding more or less maple syrup or honey.
• Try adding fresh berries or chopped nuts on top for extra texture and flavor.
• If you prefer a smoother texture, blend the pudding before chilling.

Storage

Store the pudding in an airtight container in the refrigerator for up to 4 days. Stir before serving, and if it thickens too much, thin it out with a splash of your favorite milk. It is best enjoyed chilled and should not be frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of milk?

Yes, you can use any milk you prefer, such as cow’s milk, oat milk, soy milk, or coconut milk. Choose based on your dietary needs and flavor preference.

How can I make this pudding less thick?

If the chia pudding is too thick for your liking, simply stir in a little more milk to loosen it up before serving. Adjust gradually to reach your desired consistency.

Lemon Cream Chia Pudding Recipe

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Lemon Cream Chia Pudding is a refreshing and nutritious dessert or breakfast option made by soaking chia seeds in almond milk infused with fresh lemon juice, lemon zest, and sweetened with maple syrup. The pudding is thickened overnight to achieve a creamy texture, enhanced optionally with Greek yogurt or coconut cream for extra richness. This light, tangy, and naturally sweetened pudding is perfect for a healthy start or a guilt-free treat.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 1/2 cup chia seeds
• 2 cups almond milk (or milk of your choice)
• 1/4 cup fresh lemon juice
• Zest from 1 lemon
• 2–3 tablespoons maple syrup (or honey, to taste)
• 1/2 teaspoon vanilla extract
• 1/4 cup Greek yogurt or coconut cream (optional for extra creaminess)

Instructions

1. Mix Liquid Ingredients: In a medium-sized bowl, whisk together almond milk, fresh lemon juice, lemon zest, maple syrup, and vanilla extract until the mixture is smooth and well combined, ensuring the lemon flavors and sweetness are evenly distributed throughout the liquid.
2. Add Chia Seeds: Stir in the chia seeds thoroughly, making sure they are evenly suspended within the liquid so that they hydrate uniformly.
3. Thicken: Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or preferably overnight. This allows the chia seeds to absorb the liquid and swell, creating a pudding-like, thickened consistency.
4. Stir Again: After chilling, stir the pudding well to break up any chia seed clumps that may have formed, ensuring a smooth texture throughout.
5. Add Creaminess: If desired, fold in Greek yogurt or coconut cream to enhance the richness and creaminess of the pudding before serving.
6. Serve: Spoon the pudding into individual serving dishes and garnish with extra lemon zest or fresh berries for added flavor and visual appeal. Enjoy chilled.

Notes

• For a vegan version, use maple syrup and coconut cream instead of honey and Greek yogurt.
• Adjust the sweetness by adding more or less maple syrup according to taste preference.
• Chia pudding can be made up to 2 days in advance and stored covered in the refrigerator.
• If the pudding becomes too thick after refrigeration, stir in a little more almond milk to loosen the consistency.
• Use fresh lemon juice and zest for the best bright and tangy flavor.

Keywords: chia pudding, lemon pudding, healthy dessert, vegan dessert, gluten free dessert, dairy free, no cook pudding, breakfast pudding, creamy chia pudding