Name: Easy Beef Burritos {30 Minute Recipe} Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 500g beef mince; 1 onion, chopped; 1 tsp mild chili powder; 1 tsp sweet smoked paprika; 1 tsp ground cumin; 1 tsp dark brown sugar; 2 tbsp tomato puree; 1 beef stock cube, crumbled; 150ml boiling water; Salt, to taste; Black pepper, to taste; 1 tbsp sunflower oil; 4 large tortillas; 1 pouch (250g) microwave Mexican-flavored rice; 200g fresh salsa; 400g black beans, drained and rinsed; Grated mozzarella cheese, as desired

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Introduction

These easy beef burritos are a delicious and satisfying meal you can prepare in just 30 minutes. Packed with flavorful seasoned beef, Mexican-style rice, and fresh salsa, they make a perfect dinner for busy weeknights or casual gatherings.

The image shows a white tortilla laid flat on a white marbled surface. On the tortilla, there are three layers: the bottom layer is a mix of shredded lettuce and small chopped tomatoes giving bright green and red colors, the middle layer is seasoned ground beef with a rich brown texture, and the top layer has thinly sliced purple-red onion rings scattered. The tortilla is placed on a light brown wooden board with a few lime wedges on the side. In the background, there is a white bowl with some chopped tomatoes and a glass of clear water. The setting has a blue patterned cloth underneath the board. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

500g beef mince
4 large tortillas
1 onion, chopped
250g microwave rice pouch (Mexican-flavored)
200g fresh salsa
400g black beans, drained and rinsed
Grated mozzarella cheese
Sunflower oil (for cooking)
Mild chili powder (to taste)
Sweet smoked paprika (to taste)
Ground cumin (to taste)
Dark brown sugar (to taste)
Tomato puree
1 crumbled beef stock cube
Boiling water
Salt and pepper

Instructions

Step 1: Heat a little sunflower oil in a skillet over medium heat. Add the beef mince and brown it for about 5 minutes until cooked through.
Step 2: Stir in the chopped onion along with mild chili powder, sweet smoked paprika, ground cumin, and dark brown sugar. Cook for another 5 minutes until the onion softens and the spices are fragrant.
Step 3: Add tomato puree, crumbled beef stock cube, boiling water, salt, and pepper to the skillet. Cover and simmer for about 15 minutes until the mixture thickens.
Step 4: Prepare the tortillas and microwave rice according to package instructions.
Step 5: To assemble, lay out a warmed tortilla and layer with rice, the beef mixture, fresh salsa, black beans, and grated mozzarella. Roll the tortilla tightly to enclose the filling.

Tips & Variations

For extra flavor, add a squeeze of lime or some chopped fresh coriander before rolling the burritos.
Swap mozzarella for cheddar or Monterey Jack cheese for a sharper taste.
Include some chopped avocado or a dollop of sour cream to add creaminess.
For a vegetarian twist, replace beef mince with seasoned lentils or plant-based mince.

Storage

Store any leftover burritos wrapped in foil or airtight containers in the refrigerator for up to 2 days. Reheat in the microwave or oven until warmed through. For best results, avoid adding fresh salsa before storing—add it fresh when serving.

How to Serve

The image shows two burrito halves placed on a wooden board with a white marbled background, one burrito standing upright revealing the inside layers and the other lying flat. Each burrito is wrapped in a light golden tortilla and filled with layers that include brown spiced ground meat mixed with black beans and yellow corn, white rice, and green shredded lettuce. On the board beside the burritos are three lime wedges. Behind the board is a white bowl filled with a mix of red tomatoes, purple onions, and green cilantro, and a clear glass bottle containing red hot sauce. A glass of water is also visible on the left side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these burritos in advance?

Yes, you can assemble the burritos ahead of time and store them in the refrigerator. Reheat thoroughly before eating and add fresh salsa after warming for the best taste and texture.

What can I use if I don’t have Mexican-flavored rice?

You can use plain cooked rice and season it with a mix of chili powder, cumin, and a little tomato paste to mimic the flavors of Mexican rice.