Lobster Escargot with Herb Butter and Melted Cheese Recipe

Introduction

Lobster Escargot is a decadent twist on a French classic, combining tender lobster chunks with a rich, garlicky herb butter and melted cheese. This elegant appetizer is perfect for impressing guests or treating yourself to something special.

Ingredients

• 2-3 raw lobster tails (cut into 1-inch chunks)
• ½ cup butter (softened)
• 2 tablespoons fresh parsley (finely chopped)
• 1 shallot (minced well)
• 4 garlic cloves (minced well)
• ½ teaspoon salt
• 1 cup shredded havarti cheese (or gouda, or mozzarella)
• Crusty bread (for serving)

Instructions

1. Step 1: Preheat your oven to 400℉.
2. Step 2: Remove the lobster meat from the tails and cut into 1-inch pieces.
3. Step 3: In a bowl, combine the softened butter, chopped parsley, minced shallot, minced garlic, and salt. Mix well to create the herb butter.
4. Step 4: Place one piece of lobster in each cavity of an escargot baking dish.
5. Step 5: Spoon about 1 teaspoon of the herb butter over each lobster piece.
6. Step 6: Place the escargot dish on a baking pan and bake for 12 minutes.
7. Step 7: Remove from the oven, sprinkle shredded cheese over each portion, and broil for 2-3 minutes until the cheese is melted and lightly browned.
8. Step 8: Serve immediately with crusty bread to soak up the flavorful sauce.

Tips & Variations

• Use gouda or mozzarella if you want a milder cheese flavor compared to havarti.
• For extra richness, add a splash of white wine to the butter mixture before baking.
• If you don’t have an escargot dish, small oven-safe ramekins or a shallow baking dish with dividers work well.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350℉ until warmed through to avoid overcooking the lobster. For best texture and flavor, it’s recommended to enjoy this dish fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cooked lobster instead of raw?

Yes, you can use cooked lobster chunks. Reduce the baking time to avoid drying out the lobster, just enough to melt the butter and cheese.

What if I don’t have an escargot baking dish?

Small oven-safe ramekins or a shallow baking dish with compartments can be used as alternatives to hold the lobster and butter mixture for baking.

Lobster Escargot with Herb Butter and Melted Cheese Recipe

Print Recipe

★★★★★

4.7 from 107 reviews

Lobster Escargot is an elegant and indulgent appetizer featuring tender chunks of lobster baked in a garlic and parsley butter, topped with melted Havarti cheese, and served with crusty bread. This dish combines rich flavors and creamy textures to create a luxurious treat perfect for special occasions or gourmet entertaining.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French-inspired

Ingredients

Scale 1x2x3x

Lobster

• 2–3 raw lobster tails (cut into 1-inch chunks)

Butter Mixture

• ½ cup butter (softened)
• 2 tablespoons fresh parsley (finely chopped)
• 1 shallot (minced well)
• 4 garlic cloves (minced well)
• ½ teaspoon salt

Cheese and Serving

• 1 cup shredded Havarti cheese (or Gouda, or Mozzarella)
• Crusty bread (for serving)

Instructions

1. Preheat Oven: Preheat your oven to 400℉ to ensure it reaches the perfect temperature for baking the lobster escargot evenly.
2. Prepare Lobster: Remove the lobster meat from the tails and cut it into 1-inch pieces, making sure each piece fits nicely into the escargot baking dish cavities.
3. Make Garlic Butter: In a bowl, combine the softened butter with finely chopped parsley, minced shallot, minced garlic cloves, and salt. Mix well until all ingredients are fully incorporated, creating a flavorful butter mixture.
4. Assemble Dish: Place one piece of lobster in each cavity of an escargot baking dish. Then, spoon about 1 teaspoon of the garlic butter mixture over each piece of lobster to enhance the flavor.
5. Bake Lobster: Place the escargot dish on a baking pan and bake in the preheated oven for 12 minutes. This cooking time allows the lobster to cook through while infusing it with the buttery garlic flavors.
6. Broil with Cheese: After baking, sprinkle shredded Havarti cheese evenly over each lobster portion. Place the dish under the broiler for 2-3 minutes or until the cheese is melted and golden brown.
7. Serve: Remove the dish from the oven and serve immediately with crusty bread to soak up the flavorful buttery sauce.

Notes

• Havarti cheese can be substituted with Gouda or Mozzarella based on preference.
• If an escargot baking dish is not available, small ramekins or a baking dish with small wells can be used as an alternative.
• Fresh lobster tails provide the best flavor, but cooked lobster meat can be used to reduce prep time.
• Broiling times may vary by oven; watch carefully to avoid burning the cheese.
• This recipe pairs well with a dry white wine or champagne for a luxurious dining experience.

Keywords: Lobster escargot, garlic butter lobster, baked lobster appetizer, seafood appetizer, cheesy lobster bites